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To make your Oatmeal Apple Breakfast Bake, gather these main ingredients: - 2 cups old-fashioned oats - 2 large apples, peeled, cored, and diced - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 2 teaspoons baking powder - 2 cups milk (dairy or non-dairy) - 2 large eggs - 1 teaspoon vanilla extract - 1 tablespoon butter (for greasing) These ingredients blend well to create a warm, comforting dish. You might want to mix in some optional ingredients for extra flavor: - 1/2 cup raisins - 1/2 cup chopped nuts (like walnuts or pecans) Adding these will give your bake a nice texture and taste. You can easily swap some ingredients if needed: - Use almond milk or oat milk instead of regular milk. - Substitute honey for maple syrup if you want a different sweetness. - If you prefer, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg). These swaps keep your bake tasty while meeting dietary needs. {{ingredient_image_1}} To start, gather all your ingredients. This makes the process smooth and fun. You will need old-fashioned oats, apples, brown sugar, maple syrup, and spices. Also, have your baking dish ready. Preheat the oven to 350°F (175°C). Grease your baking dish with butter to prevent sticking. 1. In a big bowl, mix the oats and diced apples. 2. Add brown sugar, cinnamon, nutmeg, salt, and baking powder. Stir well to combine. 3. In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract. 4. Pour the milk mix over the oat mix. Stir until everything is well combined. 5. If you want, fold in raisins or nuts for extra flavor. 6. Transfer the mixture to the greased baking dish. Spread it evenly. 7. Bake for 35-40 minutes. The top should be golden and the center firm. Check with a toothpick; it should come out clean. 8. Once baked, let it cool for a few minutes. Slice into squares and enjoy! - Make sure to measure your ingredients correctly. This helps the bake cook evenly. - Keep an eye on the baking time. If it looks golden, it’s ready! - Allow it to cool slightly before cutting. This helps the squares hold their shape. - For added flavor, serve warm with maple syrup or yogurt on top. You can prepare Oatmeal Apple Breakfast Bake a day in advance. Just follow the recipe until you pour the mixture into the baking dish. Cover it tightly with plastic wrap and place it in the fridge. When you're ready to bake, remove the wrap and pop it in the oven. This saves time on busy mornings. For storing leftovers, let the bake cool completely. Then, cut it into squares and place them in an airtight container. It will keep well in the fridge for about four days. To enjoy your Oatmeal Apple Breakfast Bake again, reheat it in the oven. Set your oven to 350°F (175°C). Place a square on a baking sheet and warm it for about 10-15 minutes. This method keeps the texture nice. You can also microwave it. Heat a slice for about 30 seconds, checking often. Add a splash of milk before microwaving to keep it moist. This dish shines when served warm. Drizzle some maple syrup on top for sweetness. A sprinkle of cinnamon adds a nice touch. You can also garnish with fresh apple slices for color. If you want a creamy element, add a dollop of yogurt. This dish is great on its own, but you can pair it with fresh fruit or nuts for extra flavor and crunch. Pro Tips Use Fresh Apples: Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor in your bake. Customize Sweetness: Adjust the amount of brown sugar and maple syrup based on your preference for sweetness and the tartness of the apples. Make Ahead: Prepare the mixture the night before, cover, and refrigerate. In the morning, simply bake it for a quick breakfast! Serve with Toppings: Enhance your breakfast bake by serving with yogurt, nuts, or a sprinkle of granola for added crunch. {{image_2}} You can change the fruit in this dish. Seasonal fruits make it fun and fresh. In fall, use pears or cranberries. In summer, try peaches or berries. Each fruit brings its own flavor. This adds variety and keeps meals exciting. If you want a gluten-free option, choose certified gluten-free oats. For a vegan twist, swap the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use almond milk or coconut milk instead of dairy milk. These changes keep the yummy taste while meeting your needs. You can boost flavor with spices and extracts. Add ginger or allspice for warmth. A splash of almond extract can add a nice twist. For a more tropical taste, use coconut extract. These small changes can make your dish stand out. Get creative and find what you love best! To keep your Oatmeal Apple Breakfast Bake fresh, store it in the fridge. Use an airtight container. This helps prevent it from drying out. Make sure it cools down before sealing it. It will stay fresh for up to four days. When you're ready to eat, just reheat a portion. You can freeze this breakfast bake for later. Cut it into squares before freezing. Wrap each square tightly in plastic wrap. Then, place them in a freezer bag. This helps to keep them tasty. They can last up to three months in the freezer. To enjoy, simply thaw overnight in the fridge and reheat in the oven or microwave. The shelf life of your Oatmeal Apple Breakfast Bake varies. In the fridge, it lasts about four days. If frozen, it can last up to three months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to discard it. Enjoy this dish while it’s fresh for the best taste! Yes, you can use quick oats. They will cook faster than old-fashioned oats. The bake may be softer with quick oats. If you prefer a chewier texture, stick with old-fashioned oats. Both options work well, but the taste and feel will change slightly. To make this dish vegan, swap out the eggs and milk. Use flax eggs instead of regular eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. For milk, use almond, soy, or oat milk. The taste will still be great! This bake shines on its own. However, some tasty sides can enhance your meal. Try serving it with yogurt for creaminess. A drizzle of maple syrup adds sweetness. You can also pair it with fresh fruit or nuts for extra crunch. This post explored the key ingredients and steps for making Oatmeal Apple Breakfast Bake. You learned about main and optional ingredients, plus how to customize this dish. I shared detailed cooking steps and valuable tips to ensure success. Don’t forget the variations for different diets and seasonal fruits. Lastly, proper storage can keep your bake fresh longer. Use these insights to create a tasty breakfast for everyone. Enjoy making and sharing your delicious creation!

Oatmeal Apple Breakfast Bake

A warm and hearty breakfast bake featuring oats and apples, perfect for starting your day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups old-fashioned oats
  • 2 large apples, peeled, cored, and diced
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups milk (dairy or non-dairy)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or chopped nuts (optional)
  • 1 tablespoon butter (for greasing)

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  • In a large bowl, combine the oats, diced apples, brown sugar, cinnamon, nutmeg, salt, and baking powder. Mix well to distribute the dry ingredients evenly.
  • In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until well combined.
  • Pour the milk mixture over the oat mixture and stir until all the ingredients are thoroughly combined. If using, fold in the raisins or chopped nuts.
  • Pour the entire mixture into the prepared baking dish, spreading it evenly.
  • Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean.
  • Remove from the oven and allow it to cool for a few minutes before slicing into squares.

Notes

Serve warm, topped with a drizzle of maple syrup and a sprinkle of cinnamon. Garnish with extra apple slices or a dollop of yogurt for a delightful touch.
Keyword apple, bake, breakfast, oatmeal