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Old fashioned buttermilk biscuits have a rich history tied to Southern cooking. These biscuits are known for their soft, flaky texture. They differ from other types due to their use of buttermilk. This ingredient adds a tangy flavor that enhances the taste.

Old Fashioned Buttermilk Biscuits

Craving the warm, flaky goodness of homemade biscuits? Discover how to create old-fashioned buttermilk biscuits with this easy and fluffy recipe! Perfect for breakfast or any meal, these biscuits are a Southern staple that will impress your family and friends. Learn essential tips, variations, and delicious serving ideas to elevate your baking game.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk (plus a little extra for brushing)

Instructions
 

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.

        Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined (do not overmix).

          Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to bring it together. Pat it into a 1-inch thick rectangle.

            Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather scraps of dough, re-pat, and cut out additional biscuits.

              Brush the tops of the biscuits with a little extra buttermilk for a golden finish.

                Bake for 12-15 minutes or until the biscuits are golden brown on top.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 8-10 biscuits

                      - Presentation Tips: Serve the biscuits warm, split open with a pat of butter and a drizzle of honey or jam on top for a delightful touch.