Go Back
Old fashioned buttermilk biscuits have a rich history tied to Southern cooking. These biscuits are known for their soft, flaky texture. They differ from other types due to their use of buttermilk. This ingredient adds a tangy flavor that enhances the taste.

Old Fashioned Buttermilk Biscuits

Craving the warm, flaky goodness of homemade biscuits? Discover how to create old-fashioned buttermilk biscuits with this easy and fluffy recipe! Perfect for breakfast or any meal, these biscuits are a Southern staple that will impress your family and friends. Learn essential tips, variations, and delicious serving ideas to elevate your baking game. Click through for the full recipe and start baking delightful biscuits today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk (plus a little extra for brushing)

Instructions
 

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut in the butter until the mixture resembles coarse crumbs.

        Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined (do not overmix).

          Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to bring it together. Pat it into a 1-inch thick rectangle.

            Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather scraps of dough, re-pat, and cut out additional biscuits.

              Brush the tops of the biscuits with a little extra buttermilk for a golden finish.

                Bake for 12-15 minutes or until the biscuits are golden brown on top.

                  Remove from the oven and let cool slightly before serving.

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 8-10 biscuits

                      - Presentation Tips: Serve the biscuits warm, split open with a pat of butter and a drizzle of honey or jam on top for a delightful touch.