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- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cups chicken broth - 8 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - 2 cups baby spinach - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this recipe, I use 1 pound of chicken. If you prefer, you can swap in shrimp or tofu. Just adjust the cooking time. For Cajun seasoning, you can make your own using paprika, garlic powder, and cayenne. Olive oil is great, but feel free to use butter for a richer flavor. If you want a lighter option, use half-and-half instead of heavy cream. You will need a large pot or deep skillet, a cutting board, and a sharp knife. A wooden spoon is perfect for stirring. Make sure to have measuring cups and spoons on hand for accuracy. A ladle helps when serving. Lastly, a bowl for mixing the chicken and seasoning is handy. First, take your chicken breasts and cut them into bite-sized pieces. In a bowl, add 2 tablespoons of Cajun seasoning to the chicken. Toss the chicken well until it is coated evenly with the seasoning. This adds the bold flavor that makes this dish special. In a large pot or deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5 to 7 minutes. You want the chicken to be browned and fully cooked. After that, remove the chicken from the pot and set it aside. Next, in the same pot, pour in 3 cups of chicken broth. Bring it to a boil. Add in 8 ounces of fettuccine pasta. Cook the pasta according to the package instructions until it is al dente. Stir it occasionally to keep it from sticking. Once the pasta is cooked, reduce the heat to low. Now, stir in 1 cup of heavy cream. Add 1 cup of grated Parmesan cheese. Mix everything until the cheese melts and the sauce becomes creamy. This is where the magic happens—your Alfredo sauce starts to take shape. Now, it’s time to bring everything together. Add the cooked chicken back into the pot along with 1 cup of halved cherry tomatoes and 2 cups of baby spinach. Stir until the spinach wilts and the tomatoes soften slightly. Taste your dish and adjust the seasoning with salt and pepper if needed. Serve the Cajun chicken Alfredo hot in bowls. For a nice touch, garnish with fresh parsley and a sprinkle of extra Parmesan cheese. Enjoy your delicious, one-pot meal! To make great Cajun seasoning, mix simple spices. Use: - 1 tablespoon paprika - 1 teaspoon cayenne pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste Combine these in a bowl. Stir well. Store in a jar for later. This mix adds warmth and depth to your dish. Adjust the cayenne for more heat or less, depending on your taste. If your Alfredo sauce is too thick, add more chicken broth. Start with a few tablespoons. Stir well and check the thickness. If it’s too thin, let it simmer for a few minutes. This helps the sauce thicken naturally as it cooks. Always cook pasta in plenty of water. Use a large pot. Add salt when the water boils. This helps add flavor. Stir the pasta to prevent sticking. Check the package for cooking time. Cook until al dente, meaning it’s firm but not hard. After draining, do not rinse the pasta. This keeps the starch that helps the sauce stick. {{image_2}} You can swap chicken for shrimp or tofu. If using shrimp, add it to the pot when the pasta is almost done. Cook until the shrimp turns pink, about 3-4 minutes. For tofu, use firm blocks. Cut them into cubes and sauté until golden brown before adding them to the sauce. Both options bring new flavors to the dish. To make this dish dairy-free, replace heavy cream and Parmesan with coconut milk and nutritional yeast. Use full-fat coconut milk for a rich taste. Nutritional yeast gives a cheesy flavor without dairy. Mix these in after cooking the pasta. The result is still creamy and delicious. Feel free to add or change the vegetables. Bell peppers, zucchini, or mushrooms work well in this dish. Just chop them into bite-sized pieces. Add them to the pot when cooking the chicken. This way, they will soak up the Cajun flavor. You can also add frozen peas or broccoli for a quick boost of nutrition. After enjoying your One-Pot Cajun Chicken Alfredo, let leftovers cool to room temperature. Use airtight containers to keep them fresh. Store in the fridge for up to three days. This dish tastes even better the next day as flavors blend. To reheat, you can use the microwave or the stove. For the microwave, put your serving in a bowl. Cover it with a paper towel to avoid splatters. Heat in 30-second bursts until warm. Stir between each burst. If using the stove, place it in a pot over low heat. Add a splash of chicken broth or cream to keep it moist. Stir often until heated through. If you want to save some for later, freezing is a great option. Let the dish cool completely before freezing. Use freezer-safe containers or bags. Label them with the date. It can last for up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy your Cajun flavors anytime! Yes, you can use other pasta shapes. Penne, rotini, or even spaghetti work well. Just remember to adjust the cooking time based on the pasta you choose. Keep an eye on it so it doesn't overcook. To spice it up, add more Cajun seasoning. You can also mix in red pepper flakes or diced jalapeños. If you want heat without changing the flavor much, try using hot sauce instead. This dish pairs well with a simple side salad or garlic bread. A light, fresh salad balances the creamy pasta. Consider adding a squeeze of lemon for extra brightness. Yes, you can make this dish ahead of time. Prepare it fully, then store it in the fridge. When you're ready, just reheat on low heat. Add a splash of cream to keep it creamy. In this post, we covered how to make One-Pot Cajun Chicken Alfredo. We looked at the key ingredients, cooking steps, and helpful tips. You learned about protein swaps and dairy-free options, too. Proper storage and great reheating methods ensure your dish stays fresh. Remember, cooking is fun! Play with flavors and make this meal your own. Enjoy your delicious creation!

One-Pot Cajun Chicken Alfredo

Elevate your dinner game with this easy one-pot Cajun chicken Alfredo recipe! This delicious dish combines tender chicken, creamy sauce, and fresh veggies all in one pot for a quick and satisfying meal. Perfect for busy weeknights, it takes just 30 minutes to prepare. Whether hosting friends or enjoying a family meal, this recipe is sure to impress. Click through now to explore the full recipe and enjoy a taste of Cajun flavor!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cups chicken broth

8 oz (225g) fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups baby spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning until well-coated.

    Sauté the Chicken: In a large pot or deep skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, or until browned and cooked through. Remove the chicken from the pot and set aside.

      Cook the Pasta: In the same pot, pour in the chicken broth and bring it to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, stirring occasionally.

        Make the Alfredo Sauce: Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.

          Add Veggies and Chicken: Add the halved cherry tomatoes, baby spinach, and the cooked chicken back to the pot. Stir until the spinach wilts and the tomatoes are slightly softened.

            Season: Taste the dish and adjust seasoning with salt and pepper as needed.

              Serve: Ladle the Cajun chicken Alfredo into bowls.

                - Presentation Tips: Garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese for an enhanced look. Serve immediately while hot.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4