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- 12 oz. penne pasta - 12 oz. smoked sausage, sliced - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 tablespoon Cajun seasoning - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1 cup chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - Salt to taste - Fresh parsley, chopped (for garnish) When I make One Pot Creamy Cajun Sausage Pasta, I love using penne pasta. It holds sauce well. The smoked sausage adds a nice, rich flavor. Olive oil helps to brown the sausage and adds a lovely taste. Next, I dice a medium onion and mince three cloves of garlic. These two bring a strong aroma to the dish. I also add a red and a green bell pepper for color and crunch. The Cajun seasoning gives the dish its kick. I use paprika and black pepper for depth. For the creamy sauce, I pour in chicken broth and heavy cream. The heavy cream makes it rich and smooth. Shredded cheddar cheese melts into the sauce, making it even better. I finish with salt and fresh parsley for a bright touch. This blend of ingredients makes a filling and tasty meal. {{ingredient_image_1}} First, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 12 ounces of sliced smoked sausage. Cook for about 5 minutes until the sausage turns brown. This step adds great flavor. Next, toss in 1 diced medium onion and 3 cloves of minced garlic. Sauté for 3 minutes until the onion gets soft and clear. The smell will be amazing! Now, add 1 diced red bell pepper and 1 diced green bell pepper. Cook for another 3 minutes until the peppers soften. This mix brings color and taste. Sprinkle 1 tablespoon of Cajun seasoning, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper over your sausage and veggies. Stir well to blend the flavors. This blend gives your dish that Cajun kick. Next, add 12 ounces of penne pasta and pour in 1 cup of chicken broth. Stir to make sure the pasta is covered. Bring the mixture to a boil, then lower the heat. Cover the pot and let it cook for about 10 minutes, stirring now and then. You want the pasta to be al dente and most of the liquid to be absorbed. After that, pour in 1 cup of heavy cream and mix in 1 cup of shredded cheddar cheese. Stir until the cheese melts and the sauce becomes creamy. Taste and add salt if you need to. Finally, take the pot off the heat. Let it sit for 2 minutes so the pasta can thicken a bit. Now you are ready to serve! To make this dish stand out, adjust the seasoning to your taste. If you like it spicy, add more Cajun seasoning or paprika. If you prefer a milder flavor, reduce them. Always taste as you go. When it comes to sausage, choose a good-quality smoked sausage. This adds rich flavor. Look for options that are made from pork or chicken. If you want to try something different, use andouille sausage for a more authentic Cajun taste. Timing is key for perfectly cooked pasta. Keep an eye on the penne. It should be al dente, which means firm to the bite. Cook it for about 10 minutes. Stir occasionally to avoid sticking. To avoid sticky pasta, make sure the pot has enough liquid. Stirring helps too. If it seems too thick, add a splash of chicken broth or water. This keeps the pasta smooth and creamy. Garnishing adds flair to your dish. Fresh parsley gives a pop of color. Chop it finely and sprinkle it on top. You can also add more cheddar cheese for a cheesy finish. For serving, use shallow bowls. This makes the dish look elegant. Pair it with a fresh salad or crusty bread for a complete meal. Enjoy the creamy goodness and impress your family! Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality sausage will enhance the overall flavor of the dish. Adjust the Spice Level: Feel free to increase or decrease the amount of Cajun seasoning based on your heat preference. Let it Rest: Allowing the dish to sit for a few minutes after cooking helps the sauce thicken and improves the texture. Experiment with Cheese: Try different types of cheese like pepper jack or gouda for a unique twist on the creamy sauce. {{image_2}} You can change the pasta type to fit your taste. Use rotini or fettuccine for fun twists. Each pasta brings a unique texture. You can also swap out the sausage for other proteins. Chicken or shrimp work well in this recipe. Just make sure to adjust the cooking time. If you want more heat, add extra Cajun seasoning. You can also sprinkle in a pinch of cayenne pepper. For a kick, consider using your favorite hot sauce. A dash of Tabasco or Sriracha can elevate the flavor. For gluten-free pasta, choose rice or chickpea pasta. These options cook nicely and add flavor. If you want a vegan version, skip the sausage and cream. Use plant-based sausage and coconut milk instead. Both options keep the dish creamy and tasty. To keep your One Pot Creamy Cajun Sausage Pasta fresh, cool it first. Use shallow containers for quick cooling. Store the pasta in the fridge within two hours of cooking. It lasts for about three to four days. Use airtight containers to keep it from drying out. Glass or plastic containers work well. Make sure to label your containers with the date. This helps you track how long they have been in the fridge. When it's time to eat your leftovers, you have a few options. You can use the microwave or the stovetop. For the microwave, heat in 30-second intervals, stirring in between. If you prefer the stovetop, heat over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often to prevent it from sticking. This keeps the dish rich and smooth. If you want to save some for later, freezing is a great choice. Portion the pasta into freezer-safe bags or containers. Leave some space for the pasta to expand. Label them with the date before placing them in the freezer. To thaw, move the pasta to the fridge overnight. For quick meals, you can also thaw it in the microwave. Reheat as mentioned above to enjoy your creamy pasta again. Yes, you can prepare this dish ahead of time. To do this, cook the pasta and sausage as directed. Allow it to cool before storing it in the fridge. Use an airtight container for best results. This dish stays fresh for up to three days in the fridge. When ready to eat, just reheat it gently on the stove. Add a bit of cream or broth to keep it creamy. Absolutely! If you want less heat, cut back on the Cajun seasoning. Start with half a tablespoon instead of a full one. You can also skip the black pepper or use a milder version. Tasting as you go is key. Adjust the spice level until it suits your taste. Yes, feel free to mix it up! If you want a different flavor, try using mozzarella or gouda. Both melt well and add a nice taste. Cream cheese can also work if you want a richer sauce. Always remember to taste as you add. This helps you find the cheese combo that you love best! You now have a clear path to making a delicious Cajun pasta dish. From gathering your ingredients to cooking and storing, every step matters. Adjust flavors to fit your taste and try different variations. Share this recipe with friends or keep it for a busy night. Cooking should be fun and easy, so don't stress! Experiment with swaps and toppings to make it your own. Enjoy your tasty creation and happy cooking!

One Pot Creamy Cajun Sausage Pasta

A delicious and creamy pasta dish with smoked sausage and Cajun spices, all cooked in one pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz penne pasta
  • 12 oz smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 2 black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • to taste salt
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
  • Add the diced onion and minced garlic to the pot; sauté for another 3 minutes until the onion becomes translucent.
  • Stir in the diced red and green bell peppers, and cook for another 3 minutes until they soften.
  • Sprinkle the Cajun seasoning, paprika, and black pepper over the mixture, and stir well to combine.
  • Add the penne pasta and pour in the chicken broth. Stir to ensure the pasta is submerged. Bring to a boil, then reduce the heat to low.
  • Cover the pot and let it cook for about 10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
  • Pour in the heavy cream, and mix in the shredded cheddar cheese. Stir until the cheese has melted and the sauce is creamy. Adjust seasoning with salt if needed.
  • Remove from heat and let it sit for 2 minutes to thicken slightly before serving.

Notes

Serve the pasta in shallow bowls, garnished with freshly chopped parsley for a pop of color. Add extra cheddar on top for a cheesy finish!
Keyword Cajun, creamy, one pot, pasta, sausage