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To start, gather these key items: - 2 cups cooked chicken, shredded - 1 cup shredded cheddar cheese - 1 cup black beans, rinsed and drained - 1/2 cup corn kernels (fresh or frozen) - 1/4 cup fresh cilantro, chopped - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 12 small corn tortillas - Olive oil spray These ingredients come together to create a tasty filling. The chicken adds protein, while the cheese gives a creamy texture. Black beans and corn boost flavor and nutrition. The spices bring warmth and depth. You can enhance your taquitos with some fun toppings and sides: - Salsa - Sour cream - Guacamole - Shredded lettuce - Diced tomatoes - Sliced jalapeños - Lime wedges These extras make your meal more colorful and delicious. You can mix and match to fit your taste. Oven-baked chicken taquitos offer a balanced meal. Here’s a quick look at their nutritional benefits: - High in protein from chicken and beans - Good source of fiber from black beans and corn - Contains healthy fats if you use avocado or guacamole - Low in added sugars and unhealthy fats Each serving has around 300 calories. This makes it a filling meal without being too heavy. It’s a smart choice for lunch or dinner. For the full recipe, check out the details above. Start by cooking your chicken. You can use leftover chicken or rotisserie chicken. Shred it into small pieces. In a large bowl, mix the shredded chicken with the cheese, black beans, corn, cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Make sure everything is well combined. This mixture is the heart of your taquitos, giving them flavor and texture. Now it’s time to roll the taquitos. First, wrap your corn tortillas in a damp paper towel. Microwave them for about 30 seconds. This softens them, making them easier to roll. Take about 2 tablespoons of the chicken mixture. Place it on the bottom third of each tortilla. Roll it tightly, folding in the sides as you go. Place the rolled taquitos seam side down on a baking sheet lined with parchment paper. This helps keep the filling inside. Preheat your oven to 425°F (220°C). Spray the taquitos lightly with olive oil spray. This step is key to getting that crispy texture you want. Bake them for 15 to 20 minutes. Keep an eye on them until they turn golden brown. When they are crispy, take them out and let them cool for a few minutes. Serve warm with salsa and sour cream on the side. Enjoy your delicious Oven-Baked Chicken Taquitos! For the full step-by-step process, refer to the Full Recipe. To boost the taste of your taquitos, use fresh herbs. Adding chopped cilantro makes a big difference. You can also mix in some lime juice for a zesty kick. If you want more heat, add diced jalapeños to the chicken mix. Spices like cumin and chili powder add warmth and depth. These small changes can transform your dish from good to great! Soggy taquitos are a common issue. To avoid this, make sure to dry your black beans well. Rinsing them is key, but drying them further helps too. Using a good amount of cheese also acts as a barrier. Always roll your taquitos tightly and place them seam-side down on the baking sheet. Spraying them lightly with olive oil helps them crisp nicely. Serve your taquitos with fresh sides for a fun meal. A simple salad with lettuce, tomatoes, and avocado pairs well. You can also add rice or quinoa for a heartier option. Salsa and sour cream are essential for dipping. If you're feeling adventurous, try guacamole or a spicy sauce. These sides will round out your meal and impress your guests. For the full recipe, check out the detailed instructions above! {{image_2}} You can easily make taquitos without chicken. Replace the chicken with 2 cups of cooked lentils or black beans. This keeps the flavor rich and satisfying. Add diced bell peppers for extra crunch. You can also use plant-based cheese to keep it dairy-free. This version still tastes amazing and is packed with protein. If you love cheese, you can go wild with your choices. Add 1 cup of mozzarella cheese or pepper jack cheese to the mix. Mixing different cheeses gives a creamy texture and rich flavor. You can also sprinkle some cheese on top before baking for a cheesy crust. Don't hold back; the more cheese, the better! For those who enjoy heat, jalapeños are a great addition. Dice 1-2 jalapeños and mix them into your chicken filling. If you prefer hot sauce, add a few dashes to the filling. This will kick up the spice level. Pair your taquitos with a spicy salsa for an extra zesty treat. Adjust the heat to your taste for a perfect spicy bite. After you enjoy your taquitos, store any leftovers in an airtight container. Let them cool first. This helps keep them crisp. Place a layer of parchment paper between layers if you stack them. Keep the container in the fridge. They stay fresh for up to three days. To freeze your taquitos, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. When you are ready to eat, you can bake them straight from the freezer. To reheat taquitos, use your oven for the best results. Preheat the oven to 400°F (200°C). Place the taquitos on a baking sheet. Bake for about 10-12 minutes until they are hot and crispy. If you want them extra crispy, spray them lightly with olive oil before reheating. Enjoy your freshly crisped taquitos with salsa and sour cream on the side! Yes, you can make taquitos in an air fryer. Air fryers cook food by circulating hot air, which makes them crispy. For air frying, set the temperature to 400°F (200°C). Place the taquitos in the basket in a single layer. Cook them for about 10 to 12 minutes, flipping halfway through. This gives you a similar crunch to oven-baked taquitos but in less time. Making homemade tortillas is easy and fun! You need just a few ingredients. Mix 2 cups of masa harina with 1/2 teaspoon of salt and 1 1/4 cups of warm water. Knead the dough until smooth. Divide it into small balls, about the size of a golf ball. Use a tortilla press or a rolling pin to flatten each ball. Cook the tortillas on a hot skillet for about 30 seconds on each side. This gives you fresh, soft tortillas perfect for your taquitos. You have many tasty options for dipping sauces! Here are a few great choices: - Salsa: A classic choice. Use mild or spicy based on your taste. - Sour cream: Adds a cool and creamy touch. - Guacamole: Creamy and rich, it pairs well with the crunch of taquitos. - Queso: Warm cheese dip adds a savory flavor. - Hot sauce: For those who like a kick! These sauces enhance the flavor and make your meal more enjoyable. For the full recipe, check out the details above. Oven-baked chicken taquitos are easy and fun to make. We covered key ingredients, step-by-step instructions, and helpful tips. You learned ways to enhance flavor and keep them crispy. Don't forget about tasty variations and proper storage. These taquitos are great for meals, snacks, or fun gatherings. With several options and sides, there is something for everyone. Enjoy your cooking and the deliciousness that follows!

Oven-Baked Chicken Taquitos

Get ready to delight your taste buds with crispy oven-baked chicken taquitos! This easy recipe combines shredded chicken, cheese, black beans, and spices, all wrapped in a tortilla and baked to perfection. Perfect for a quick weeknight dinner or a party appetizer, these taquitos are sure to impress. Click through to discover the full recipe and presentation tips that will elevate your next meal!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh or frozen)

1/4 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

12 small corn tortillas

Olive oil spray

Salsa and sour cream for serving

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the shredded chicken, cheddar cheese, black beans, corn, cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

      Wrap the corn tortillas in a damp paper towel and microwave for about 30 seconds to soften them. This will make them pliable and easier to roll.

        Spoon about 2 tablespoons of the chicken mixture onto the bottom third of each tortilla. Roll tightly, folding in the sides as you go.

          Place the rolled taquitos seam side down on a baking sheet lined with parchment paper. Spray with olive oil spray to help them crisp up in the oven.

            Bake in the preheated oven for 15-20 minutes or until the taquitos are golden brown and crispy.

              Remove from the oven and let cool for a few minutes.

                Serve warm with salsa and sour cream on the side for dipping.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Arrange the taquitos on a large platter, garnish with extra cilantro and lime wedges for a pop of color. Serve the salsa and sour cream in small bowls for easy dipping!