Pancake Mini Muffins

Start your mornings with a delicious twist by making pancake mini muffins! This easy recipe transforms classic pancake flavors into bite-sized snacks perfect for kids and adults. Discover essential ingredients, step-by-step instructions, and fun flavor variations that will delight your taste buds. Ready to create a breakfast treat everyone will love? Click through to explore the full recipe and enjoy these flavorful mini muffins today!

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/4 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup chocolate chips or blueberries (optional)

Maple syrup, for serving

Instructions

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or grease it lightly.

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Gently fold in the chocolate chips or blueberries if using.

Using a spoon or small cookie scoop, fill each mini muffin cup about 2/3 full with the batter.

Bake in the preheated oven for 10-12 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 24 mini muffins

- Presentation Tips: Serve the mini muffins on a fun platter and drizzle them with maple syrup. You can also dust them with powdered sugar for an attractive touch! Enjoy them fresh and warm as a perfect breakfast treat or snack!