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To make a great paprika-feta dip, you need simple ingredients. Here’s what you'll need for the paprika-feta dip recipe:

Paprika-Feta Dip

Indulge in the rich flavors of Paprika-Feta Dip with this quick and easy recipe! This creamy dip blends tangy feta and smoky paprika, making it perfect for parties or a cozy snack at home. Discover simple steps, ingredient tips, and fun variations to elevate your dip game. Ready to impress your guests?
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Ingredients
  

200g feta cheese, crumbled

2 tablespoons cream cheese

1 tablespoon Greek yogurt

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 tablespoon lemon juice

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Vegetable sticks (carrots, cucumbers, bell peppers) or pita chips (for serving)

Instructions
 

In a mixing bowl, combine the crumbled feta cheese, cream cheese, and Greek yogurt.

    Using a fork or a hand mixer, blend the cheeses until smooth and creamy.

      Add the smoked paprika, garlic powder, lemon juice, and olive oil to the bowl. Mix until evenly incorporated.

        Taste the dip and season with salt and pepper as needed, adjusting the flavors to your preference.

          Once well mixed, transfer the dip to a serving bowl.

            Sprinkle the chopped fresh parsley on top for garnish.

              Serve the Paprika-Feta Dip with an assortment of vegetable sticks or alongside crispy pita chips for dipping.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6