Pastina Soup

Warm up with the comforting goodness of pastina soup, a simple recipe that's perfect for any occasion! Filled with tiny pasta, fresh veggies, and hearty broth, this cozy dish is quick to prepare and packed with flavor. Explore my step-by-step guide to discover essential ingredients and delicious variations that will delight your taste buds. Click through to learn how to create your own bowl of happiness today!

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Ingredients

1 cup pastina (tiny pasta shapes)

6 cups vegetable broth

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh spinach, roughly chopped

1/4 cup grated Parmesan cheese (optional)

Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

Stir in the diced carrots and celery, cooking for an additional 5 minutes until slightly softened.

Add the dried thyme and oregano, stirring to incorporate the spices into the mixture.

Pour in the vegetable broth and bring to a boil.

Once boiling, add the pastina to the pot, reduce the heat to a simmer, and cook for about 6-8 minutes, or until the pasta is al dente.

Stir in the chopped spinach and cook for another 1-2 minutes until wilted.

Season the soup with salt and pepper to taste.

If desired, sprinkle grated Parmesan cheese on top of each serving before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings

- Presentation Tips: Serve the soup hot in bowls, garnished with fresh parsley and a sprinkle of Parmesan for an elegant touch. Pair with crusty bread for a complete meal!