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- 2 ripe peaches, sliced - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons sugar (divided) - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - 1 pre-made pie dough (store-bought or homemade) - 1 egg, beaten (for egg wash) - Pinch of salt Using ripe peaches makes a big difference. They add sweetness and a nice texture. The mixed berries boost the flavor with their tartness. When you combine these fruits, you get a tasty filling. I use sugar to sweeten the fruit and cornstarch to thicken the juices. This keeps the galette from getting soggy. The lemon juice adds a nice zing, which balances the sweetness. For the crust, I prefer pre-made pie dough. It saves time and tastes great. The egg wash gives the crust a lovely golden color. A pinch of salt rounds out the flavors nicely. If you want the full recipe, check out the Peach & Berry Bliss Galette. The right mix of ingredients makes this dessert a winner! 1. Preheating and maceration: Start by preheating your oven to 400°F (200°C). This step is key for a crisp crust. While the oven heats, take a large mixing bowl. Add the sliced peaches, mixed berries, 1 tablespoon of sugar, cornstarch, vanilla extract, and lemon juice. Toss everything gently. Let the mixture sit for about 10-15 minutes. This process allows the fruits to release their juices and flavors. 2. Rolling out the pie dough: Next, sprinkle flour on a clean surface. Unwrap your pre-made pie dough. Roll it out gently into a rough circle. Aim for about 12 inches in diameter. This will be the base for your galette. Transfer your rolled dough to a parchment-lined baking sheet. 1. Spoon fruit mixture onto dough: Once the fruit has macerated, grab a spoon. Place the fruit mixture right in the center of the dough. Make sure to leave about 2 inches of space around the edges. This space is important for folding the dough later. 2. Folding and sealing the edges: Now, fold the edges of the dough over the fruit filling. Create a rustic border by pinching the dough as needed. This gives your galette a lovely, homemade look. 1. Baking duration and checking doneness: Brush the exposed dough with the beaten egg. This will help the crust turn a beautiful golden color. Sprinkle the remaining sugar over the folded edges. Place the baking sheet in your preheated oven. Bake for 30-35 minutes. Check for doneness when the crust is golden brown and the fruit is bubbly. Enjoy the sweet aroma of your galette as it bakes! Let it cool for about 10 minutes before slicing. You can find the full recipe at the end. To get that golden brown finish, start with a cold dough. Cold dough bakes better. Roll it out evenly. A rough circle works well. The edges should fold easily. Brush the edges with the beaten egg. This step adds shine and color. Sprinkle a bit of sugar on top. This adds sweetness and a nice crunch. Bake until the crust is golden. You want it to look like sunshine! Want to boost the flavor? Consider adding spices. A dash of cinnamon adds warmth. Nutmeg gives a cozy feel. You can also use lemon zest for a bright taste. A bit of fresh ginger can add a nice kick. These spices make the fruit pop. They turn a good dessert into a great one. Serve the galette warm. It’s best right out of the oven. Pair it with vanilla ice cream for a creamy touch. Fresh whipped cream also works well. Add a sprig of mint for color. This will make your dessert look fancy. You can even drizzle some honey on top. This adds a sweet touch that everyone loves. Enjoy this dessert with friends and family! {{image_2}} You can make this galette your own by using different fruits. Try apples, pears, or cherries. Seasonal fruits work best. In summer, berries shine. In fall, use apples with a hint of cinnamon. Adding citrus zest, like orange or lemon, gives a fresh twist. Mix and match to find your favorite combo. If you need a gluten-free galette, you can swap the pie dough. Use a store-bought gluten-free crust or make your own. A mix of almond flour and coconut flour works well. You can also use oats to create a crust. Ensure all ingredients you choose are gluten-free. This way, everyone can enjoy your dessert! To make a vegan galette, you can easily swap out some ingredients. Use non-dairy butter or coconut oil instead of regular butter for the crust. Replace the egg wash with a mix of almond milk and a bit of maple syrup. This will help your crust brown nicely. You can also try using a flaxseed meal mixture as an egg substitute. This keeps the galette tasty and plant-based. For the full recipe, check out the Peach & Berry Bliss Galette. To keep your galette fresh, refrigerate it after it cools. Wrap it tightly in plastic wrap or place it in an airtight container. This helps prevent it from drying out. Enjoy your leftovers within three days for the best flavor. If you want to keep it longer, freezing is a great option. To freeze your galette, let it cool completely first. Then, wrap it tightly in plastic wrap and aluminum foil. This double layer protects it from freezer burn. You can freeze the galette for up to two months. When you want to eat it, you can thaw it in the fridge overnight. To restore the texture and flavor, reheat your galette in the oven. Preheat the oven to 350°F (175°C). Place the galette on a baking sheet and heat for about 10-15 minutes. This method keeps the crust crisp and the fruit warm. You can also microwave it, but this may make the crust soft. For a quick snack, the oven is best! You can check if your galette is done by looking at the crust. It should be golden brown. You can also check the filling. If the juices bubble, it’s ready. If you want to be sure, insert a knife into the crust. It should feel firm, not doughy. Yes, you can use frozen fruit. Just remember that frozen fruit has more water. This can make your filling watery. To fix this, add a bit more cornstarch. You might need to bake it a bit longer too. Keep an eye on the crust to avoid burning. You can serve your galette with many tasty sides. Ice cream goes great with warm galette. You can also try whipped cream or yogurt. A cup of tea or coffee works well too. For a fun twist, serve it with a fruity drink. You can check out the full recipe for Peach & Berry Bliss Galette. It has all the details you need to make this delicious dessert. This blog post shared all you need for a delicious peach and berry galette. We covered fresh produce, other key ingredients, and simple steps to make it. You learned tips for a perfect crust and ideas for serving. We also explored fun variations, storage tips, and answered common questions. Now, with all this info, you can create a tasty galette that impresses everyone. Enjoy your baking, and don't forget to share your tasty results!

Peach and Berry Galette

Indulge in the sweetness of summer with this Peach & Berry Bliss Galette! This easy recipe features juicy peaches and a medley of mixed berries wrapped in a flaky crust that’s as delicious as it is beautiful. Perfect for dessert or a special treat, it’s a delightful way to impress your guests. Ready in just under an hour, click through to explore this simple recipe and create your own berry bliss today!
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Ingredients
  

2 ripe peaches, sliced

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons sugar (divided)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 pre-made pie dough (store-bought or homemade)

1 egg, beaten (for egg wash)

Pinch of salt

Optional: fresh mint leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the sliced peaches, mixed berries, 1 tablespoon of sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the fruits evenly and set aside to macerate for about 10-15 minutes.

      Roll out the pie dough on a lightly floured surface into a rough circle, about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.

        Spoon the fruit mixture onto the center of the dough, leaving about 2 inches of the outer edge clear.

          Fold the edges of the dough over the filling, creating a rustic border. Pinch the dough to seal, if necessary.

            Brush the exposed dough with the beaten egg to give it a nice golden color as it bakes. Sprinkle the remaining tablespoon of sugar over the folded edges.

              Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.

                Allow the galette to cool for about 10 minutes before slicing.

                  - Presentation Tips: Serve warm or at room temperature, garnished with fresh mint leaves or a scoop of vanilla ice cream for a delightful finish.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6