![To make peach cobbler cookies, gather these key ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup diced fresh peaches (peeled and pitted) - 1/2 cup rolled oats These ingredients create a warm, sweet base that mimics the classic peach cobbler taste. The butter and sugars give the cookies a rich flavor. The eggs help bind the dough together, while the peaches add moisture and sweetness. You can customize your cookies with these optional ingredients: - 1/4 cup chopped pecans (optional) Adding nuts gives a nice crunch to the cookies. You can also try other ingredients, like chocolate chips or dried fruits, to mix up the flavor. Don't hesitate to experiment and find your perfect combination! For the complete guide, check the Full Recipe. 1. Preheat the oven and prepare baking sheets. Set your oven to 350°F (175°C). While it heats, line your baking sheets with parchment paper. This helps the cookies not to stick. 2. Creaming the butter and sugars. In a large bowl, add 1 cup of soft butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Mix these well until they are light and fluffy. This step gives your cookies a nice texture. 1. Incorporating wet and dry ingredients. Crack 2 large eggs into your bowl, mixing one at a time. Add in 1 teaspoon of vanilla extract. In another bowl, whisk together 2 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually mix the dry ingredients into the wet mix until just combined. 2. Folding in the peaches and oats. Gently fold in 1 cup of diced peaches and 1/2 cup of rolled oats. You can also add 1/4 cup of chopped pecans if you like. Make sure they are evenly spread in the dough. 1. Spoon the dough onto baking sheets. Use a cookie scoop or a tablespoon to drop rounded balls of dough onto the baking sheets. Keep them about 2 inches apart. This allows them room to spread. 2. Baking time and signs for doneness. Bake your cookies for 12-15 minutes. They should be lightly golden on the edges. The centers should look set. Once done, take them out and let them cool on the sheets for a few minutes. Then, move them to a wire rack to cool completely. For the icing, mix 1 cup of powdered sugar with 2 tablespoons of milk until smooth. Drizzle this over the cooled cookies for a sweet finish. For the full recipe, check here: [Full Recipe]. To get the best texture in your peach cobbler cookies, follow a few key steps. First, make sure your butter is softened but not melted. This helps the cookies rise well. Second, avoid over-mixing the dough after adding flour. This keeps your cookies tender. Measuring your ingredients correctly is very important, too. Use a kitchen scale for accuracy, especially with flour. Too much flour can make your cookies dry. Preparing the icing for your cookies is simple. Just whisk together the powdered sugar and milk until it is smooth. If you want a thicker icing, add more sugar. For a fun twist, try adding a splash of vanilla or almond extract. You can also top your cookies with cream cheese frosting or a drizzle of caramel for added flavor. When serving your cookies, presentation matters. Arrange them on a pretty platter for a nice look. Drizzle some icing over each cookie for a sweet touch. For extra flair, garnish with fresh peach slices or mint leaves. This makes the cookies look more inviting and fresh! {{image_2}} You can change the flavor of your cookies by adding different fruits. Try using berries like blueberries or strawberries. You can also use diced apples for a crisp twist. Each fruit brings a fun taste to the cookies. Spices can add depth to your cookies. Consider adding nutmeg or ginger for warmth. A pinch of cardamom can surprise your taste buds too. Mix and match to find your favorite combo! Need to make these cookies gluten-free? Use almond flour or a store-bought gluten-free mix. Both options work well and keep the cookies tasty. If you want a sugar-free treat, replace the sugars with a sugar substitute. Options like monk fruit or stevia can work nicely. Always check the measurements, as they vary by brand. You can make mini cookies or larger cookies based on your mood. For mini cookies, scoop out smaller amounts of dough. They bake faster, so start checking them at 8-10 minutes. For larger cookies, make sure to give them space. Adjust the baking time to about 15-18 minutes. Watch for the edges to turn golden for the perfect bake. Try all these variations to make your peach cobbler cookies your own! You can find the Full Recipe to get started on this delicious adventure. To keep your peach cobbler cookies fresh, store them at room temperature. Use an airtight container to protect them from air. This keeps them soft and tasty. Place a piece of bread in the container to help maintain moisture. The bread absorbs excess air, keeping your cookies from drying out. You can freeze your cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. This way, they won't stick together. Make sure to date the bag so you remember when you made them. To thaw the cookies, simply leave them out at room temperature for about 30 minutes. You can also microwave them for a few seconds if you're in a hurry. This will help bring back their soft texture and flavor. Enjoy your peach cobbler cookies whenever you like! Can I use canned peaches instead of fresh? Yes, you can use canned peaches. Drain them well and chop them up. Fresh peaches give a better taste, but canned can work in a pinch. What makes these cookies different from traditional peach cobbler? These cookies have a chewy texture and a more portable form. They keep the sweet peach flavor but are easier to enjoy as a snack. Caloric content per cookie Each cookie has about 150 calories. This can vary based on size and added ingredients. Breakdown of major nutrients - Carbohydrates: 20g - Protein: 2g - Fat: 7g - Fiber: 1g This cookie offers a sweet treat with a bit of fiber from the oats and peaches. What to do if the dough is too sticky? If your dough is sticky, add a little more flour, one tablespoon at a time. Mix well after each addition until the dough is easier to handle. How to fix cookies that spread too much in the oven? If cookies spread too much, check your oven temperature. Make sure it is correct. You can also chill the dough for 30 minutes before baking to help them hold their shape. These Peach Cobbler Cookies are easy and fun to make. We covered the key ingredients and tips to get great flavor and texture. You can customize your cookies to fit your taste, whether by adding fruits or changing the size. Remember to store them well for freshness. With these steps, you'll enjoy every batch you bake. Now, it’s time to grab your ingredients and start baking your delicious peach cobbler cookies!](https://itssoupy.com/wp-content/uploads/2025/06/5c49e9c9-2b94-4873-bb0d-a0dadc13da3e-250x250.webp)
Peach Cobbler Cookies
Indulge in the delightful flavors of Peach Cobbler Cookies with this easy recipe! Soft and chewy, these cookies are packed with fresh peaches, cozy cinnamon, and topped with a sweet icing. Perfect for sharing or enjoying on your own, they make a delicious treat for any occasion. Ready to bake a batch that will impress your friends and family? Click through to explore the full recipe and tips for serving these mouthwatering cookies!