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For the Peach Crinkle Pie, you need: - 2 cups fresh peaches, peeled and sliced - 1 cup granulated sugar - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - 1 pre-made pie crust (store-bought or homemade) - 1 large egg, beaten (for egg wash) - 1 tablespoon powdered sugar (for dusting) You likely have these staples at home: - Granulated sugar - Cornstarch - Vanilla extract - Lemon juice When picking peaches, look for these signs: - They should feel slightly soft. - The skin should be smooth and slightly wrinkled. - Choose peaches with a sweet scent. - Avoid peaches with dark spots or bruises. Ripe peaches make your pie taste better. They release juices that blend well with sugar and spices. If you can, choose local peaches; they are often fresher and taste sweeter. For the best flavor, use peaches that are in season. This is usually from late spring to early fall. Start with ripe peaches. Look for ones that smell sweet and feel soft. Wash them and peel the skin off. Slice the peaches into thin pieces. Place them in a bowl and add sugar, cornstarch, lemon juice, and vanilla. Mix gently to coat each peach slice. Let the mixture sit for 10-15 minutes. This step helps the peaches release their juice. It makes your filling juicy and sweet. Grab a pre-made pie crust or make your own. Roll out the pie crust on a clean surface. Fit it into a 9-inch pie dish. Trim the edges, leaving a little hanging over the sides. Pour the peach filling into the crust. Spread it evenly with a spoon. Use any excess crust to create fun shapes. Crinkle them and place them on top of the peaches. This adds a nice texture to the pie. Preheat your oven to 425°F (220°C). This high heat helps the crust become golden and flaky. Place the pie on a baking sheet. It will catch any drips from the filling. Bake the pie for 25-30 minutes. Keep an eye on it; the crust should be golden brown. The filling will bubble up, showing it’s ready. Once it’s done, let it cool for about 15 minutes. Before serving, dust with powdered sugar for a special touch. For the full recipe, check the detailed instructions above. To create a great crust, start with cold ingredients. Use chilled butter or shortening. This helps keep the crust flaky. When rolling out the dough, dust your surface with flour. This prevents sticking. Make sure to roll evenly for a nice shape. If the dough cracks, simply press it back together. Once in the pie dish, chill the crust for 15-30 minutes. This helps it hold its shape while baking. Peach crinkle pie shines with ripe peaches. However, you can mix in other fruits. Try blueberries or raspberries for a burst of flavor. Adjust the sugar depending on your fruit. If your peaches are sweet, use less sugar. For a tangy twist, add a splash of almond extract. This creates a deeper flavor profile. Always taste your filling before baking to make sure it's just right. Serve your peach crinkle pie warm or at room temperature. A scoop of vanilla ice cream on the side makes it special. You can also add whipped cream for extra creaminess. For a fresh touch, add a sprig of mint on top. This makes your dessert look even better. If you want to impress guests, serve it on a beautiful plate. A light dusting of powdered sugar adds a nice touch, too. Enjoy the smiles when everyone takes their first bite! {{image_2}} You can boost the taste of your Peach Crinkle Pie with spices. Adding cinnamon gives a warm depth. Nutmeg adds a hint of sweetness. A pinch of ginger can bring a zesty kick. Mix these spices into the peach filling. A little goes a long way, so start small. You’ll discover new flavors that surprise your taste buds. Peach Crinkle Pie is great with other fruits too. Try mixing peaches with blueberries for a tart twist. Raspberries add a nice pop of flavor and color. You can also use cherries for a sweet and rich taste. Just keep the total fruit amount around two cups. This way, your pie stays balanced and delicious. If you want a gluten-free crust, there are good options. You can buy gluten-free pie crusts at the store. If you prefer homemade, try using almond flour and coconut flour. Mix them with butter and a bit of sugar. Press the dough into your pie dish. This will give you a tasty base for your Peach Crinkle Pie. You can even try a nut-based crust for added crunch. For the full recipe, check out the details above. To store leftovers, let the pie cool completely. Cover it with plastic wrap or foil. This keeps the pie fresh for up to three days. You can also place it in an airtight container. If you store it well, the flavors will stay true, and the crust will remain tasty. If you want to save some pie for later, freezing works great. First, let the pie cool down. Wrap it tightly in plastic wrap, then in aluminum foil. This method helps prevent freezer burn. You can freeze Peach Crinkle Pie for up to three months. When you are ready to eat it, thaw it overnight in the fridge. To reheat your pie, preheat the oven to 350°F (175°C). Place the pie on a baking sheet. Cover the pie loosely with foil to keep it from browning too much. Heat it for about 15-20 minutes. Check if it's warm in the center. Serve it warm for the best taste. For an extra treat, add a scoop of vanilla ice cream on top. You can find the full recipe to recreate this delightful summer dessert. Peach Crinkle Pie is a sweet, fruity dessert. It features fresh peaches inside a flaky pie crust. The pie has a unique crinkled top, which adds to its charm. The mix of peaches with sugar and spices makes for a tasty filling. This pie is perfect for summer gatherings or a cozy night in. Yes, you can use canned peaches. They are a good substitute for fresh peaches. Just make sure to drain them well to avoid excess liquid. Canned peaches will change the texture slightly, but the flavor will still be nice. For the best results, choose peaches packed in juice or light syrup. To check if your pie is done, look for a golden crust. The filling should be bubbly and slightly thickened. You can also insert a toothpick into the crust; it should come out clean. Let the pie cool for about 15 minutes before serving. This will help the filling set better, giving you the perfect slice. This article covered how to make a delicious Peach Crinkle Pie. We discussed fresh ingredients, pantry staples, and how to pick ripe peaches. You learned step-by-step instructions for prepping, assembling, and baking your pie. I shared tips for the perfect crust, variations, and serving ideas. We also explored storage methods and answered common questions. Now, it’s your turn to try this simple pie. Enjoy the process, and share it with friends!

Peach Crinkle Pie

Indulge in a slice of summer with this delightful Peach Crinkle Pie! Made using fresh peaches and a buttery crust, this recipe is simple yet incredibly satisfying. With easy-to-follow steps, you’ll have a golden, crinkled pie that’s perfect for any gathering. Don't miss out on impressing your guests! Click to explore the full recipe and discover the joy of baking your own delicious Peach Crinkle Pie today!
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Ingredients
  

2 cups fresh peaches, peeled and sliced

1 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 pre-made pie crust (store-bought or homemade)

1 large egg, beaten (for egg wash)

1 tablespoon powdered sugar (for dusting)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir gently until the peaches are well coated. Let this mixture sit for about 10-15 minutes to allow the juices to release.

      Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess overhang.

        Pour the peach filling into the pie crust, spreading it evenly.

          Use the excess pie crust to create crinkle shapes (you can cut strips or make fun shapes) and arrange them over the peach filling.

            Brush the top crust with the beaten egg for a beautiful golden finish.

              Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

                Once baked, remove from the oven and let it cool for at least 15 minutes.

                  Before serving, dust the top with powdered sugar for an added touch of sweetness and decoration.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Serve the pie warm or at room temperature with a scoop of vanilla ice cream on the side for an indulgent treat. Enhance the presentation by adding a sprig of mint on top.