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To make Peach Crumble Bars, you need fresh peaches. Here’s what you'll need: - 2 cups fresh peaches, peeled and diced - 1 tablespoon lemon juice The peaches add sweetness and flavor. The lemon juice helps keep them fresh and bright. Next, gather the dry ingredients. They create the base and topping. You need: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup packed brown sugar - 1/2 cup granulated sugar - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 tablespoon cornstarch The flour and oats form a great crumble. Sugar adds sweetness, while cinnamon brings warmth. The cornstarch helps thicken the peach filling. Lastly, don’t forget the wet ingredients. They bind everything together. You’ll need: - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract The melted butter adds richness. The vanilla gives a lovely aroma and flavor. Together, they make the bars truly delicious. - Preheat the Oven to 350°F (175°C) Start by preheating your oven. This helps everything bake evenly. Grease an 8x8 inch baking dish. You can also line it with parchment paper for easy removal later. - Prepare the Peach Filling In a medium bowl, mix the diced peaches with lemon juice, cornstarch, and 2 tablespoons of granulated sugar. Toss gently to coat. Set this mixture aside. The lemon juice adds a nice zing. - Combine Dry Ingredients In a large bowl, combine the flour, oats, brown sugar, remaining granulated sugar, cinnamon, and salt. Stir this mixture well. It should look fluffy and inviting. - Add Butter and Vanilla Pour in the melted butter and vanilla extract. Mix until the mixture becomes crumbly. It should feel like wet sand. Reserve 1 cup of this mixture for the topping later. - Form the Base Press the remaining mixture firmly into the bottom of the prepared dish. This creates a solid crust. Bake it in the preheated oven for 12-15 minutes. Look for a light golden color. - Layer the Peaches Remove the crust from the oven. Spread the peach filling evenly over the warm crust. Make sure to cover it well. - Add the Crumble Topping Sprinkle the reserved crumble mixture over the peaches. Ensure the peaches are fully covered to create a delicious topping. - Bake Again and Cool Return the dish to the oven. Bake for an additional 25-30 minutes. Look for a golden brown topping and bubbly peaches. Once done, allow the bars to cool in the dish for at least 30 minutes before slicing. Enjoy these sweet treats! Pick ripe peaches for the best flavor. Look for peaches that are soft but not mushy. They should smell sweet. If peaches are not in season, you can use frozen peaches. Just thaw and drain them before use. You can swap some ingredients for healthier choices. Use whole wheat flour instead of all-purpose flour. Replace brown sugar with coconut sugar for a lower glycemic index. For a dairy-free option, use coconut oil instead of butter. Serve Peach Crumble Bars in fun ways. You can cut them into squares or rectangles. Dust them with powdered sugar for a pretty touch. Add fresh mint leaves on top for color. These bars taste great with ice cream or whipped cream. A scoop of vanilla ice cream adds creaminess. Whipped cream gives a light touch. Both make the dessert more special and delightful! {{image_2}} Using Other Seasonal Fruits If you want to mix things up, try using different fruits. You can use ripe berries, apples, or plums. Each fruit gives a unique flavor and texture. Just remember to adjust the sugar based on the fruit's sweetness. For example, berries may need less sugar than peaches. Combining Fruits for Flavor Combining fruits can create exciting tastes. You can mix peaches with blueberries for a sweet and tart combo. Or try adding apples for a crunchy bite. Just ensure you balance flavors. Too much sweetness can overwhelm the dish. Gluten-Free Version To make these bars gluten-free, swap the all-purpose flour with a gluten-free blend. Many brands work well in baking. You can also use almond flour for a nutty taste. Always check the labels to avoid cross-contamination. Vegan Substitutes If you want a vegan version, replace the butter with coconut oil or vegan butter. Use flaxseed meal mixed with water as an egg substitute. This keeps the bars moist and tasty. A simple mix of one tablespoon of flaxseed with three tablespoons of water works well. Let it sit for a few minutes to thicken. How do you store leftover bars? After you cool your peach crumble bars, place them in an airtight container. This keeps the bars fresh and moist. You can also use plastic wrap to cover them tightly. Should you refrigerate or freeze the bars? You can refrigerate the bars for up to a week. This helps maintain their flavor and texture. If you want to keep them longer, freezing is a great option. Wrap each bar in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. What is the expected duration of freshness? When stored correctly, peach crumble bars stay fresh in the fridge for about seven days. If frozen, they can last for about three months without losing their taste. What are the signs of spoilage? Look for mold or an off smell. If the bars feel dry or hard, they may be past their prime. Always check before enjoying your sweet treat! Can I use frozen peaches? Yes, you can use frozen peaches. Just thaw them before using. Drain any excess liquid to keep the bars from becoming soggy. How do I know when the bars are done baking? The bars are done when the topping is golden brown. You can also check if the peach filling bubbles. This means they are ready to come out. Why are my bars too crumbly? If your bars are too crumbly, you may not have used enough butter. Make sure to measure it correctly. You could also try pressing the crust firmly into the pan. What to do if the topping is too dry? If the topping is too dry, you can add a little melted butter. Mix it in gently until the texture feels right. You want it to hold together but not be wet. This post covered everything you need for peach crumble bars. We discussed fresh and dry ingredients, explained each step, and gave tips for success. You learned about variations, storage, and common questions to ensure your bars turn out great. Baking can be fun and rewarding when you follow these steps. Enjoy your delicious peach crumble bars with friends or family. Trust me, they will love them!

Peach Crumble Bars

Indulge in the deliciousness of sweet peach crumble bars that are perfect for any occasion! With layers of juicy peaches, a buttery oat crust, and a crumbly topping, these bars are a delightful dessert everyone will love. It's easy to make and ready in just an hour! Discover how to whip up this mouthwatering treat with our step-by-step guide. Click through to explore the full recipe and enjoy every bite!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 cup all-purpose flour

1 cup rolled oats

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 tablespoon lemon juice

1 tablespoon cornstarch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    Prepare the Peach Filling: In a medium bowl, combine the diced peaches, lemon juice, cornstarch, and 2 tablespoons of granulated sugar. Toss gently to coat the peaches and set aside.

      Make the Crust and Topping: In a large mixing bowl, combine the flour, oats, brown sugar, remaining granulated sugar, cinnamon, and salt. Stir well.

        Add Butter and Vanilla: Pour in the melted butter and vanilla extract, then mix until the mixture becomes crumbly and resembles wet sand. Reserve 1 cup of this mixture for the topping.

          Form the Base: Press the remaining mixture firmly into the bottom of the prepared baking dish to create an even crust layer. Bake in the preheated oven for 12-15 minutes, until lightly golden.

            Layer the Peaches: Remove the crust from the oven and evenly spread the peach filling over the warm crust.

              Add the Crumble Topping: Sprinkle the reserved crumble mixture over the peaches, covering them completely.

                Bake Again: Return the dish to the oven and bake for an additional 25-30 minutes or until the topping is golden brown and the peaches are bubbly.

                  Cool and Slice: Allow the bars to cool in the baking dish on a wire rack for at least 30 minutes before slicing into squares.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 9 bars

                      - Presentation Tips: Serve the bars warm or at room temperature, dusted with powdered sugar or paired with a scoop of vanilla ice cream for a delightful treat!