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- 1 can of refrigerated croissant dough - 2 ripe peaches, peeled and diced - 1/4 cup brown sugar - 1 tablespoon cornstarch - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1/4 cup granulated sugar (for sprinkling) - 1 egg (for egg wash) - 1/2 teaspoon vanilla extract - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar To make these Peach Pie Cruffins, you will need simple ingredients. Start with a can of refrigerated croissant dough. This dough makes the cruffins flaky and tender. Next, use two ripe peaches. Make sure to peel and dice them into small pieces. For sweetness, gather brown sugar and granulated sugar. Brown sugar adds depth, while granulated sugar gives a nice crunch. You'll also need cornstarch to thicken the peach filling. This keeps the filling from being runny. Add flavor with cinnamon and lemon juice. Cinnamon brings warmth, while lemon juice brightens the taste of the peaches. For the filling and topping, you will use cream cheese. It adds a rich layer inside the cruffins. Lastly, powdered sugar is for the glaze. Mix it with a splash of water or lemon juice once the cruffins bake. With these ingredients, you will create a delightful treat. Enjoy each bite of your warm Peach Pie Cruffins! First, you need to make the peach filling. Take two ripe peaches, peel them, and dice them into small pieces. In a mixing bowl, combine the diced peaches with 1/4 cup of brown sugar, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Mix everything well until the peaches are fully coated. This step helps the flavors blend. After mixing, set the bowl aside to let the peaches marinate for a bit. Next, grab your can of refrigerated croissant dough. Unroll the dough carefully and separate the triangles. Lay each triangle flat on your work surface. Now, take 1/2 cup of softened cream cheese and brush a thin layer over the dough. This cream cheese adds a lovely richness to your cruffins. Now it’s time to assemble your cruffins! On the wide end of each croissant triangle, place a spoonful of the peach mixture. Be sure not to overfill! Then, roll the triangle up tightly, starting from the wide end. Once rolled, position the cruffins upright in your muffin tin. This helps them keep their shape while baking. Before we bake, let’s add some shine! In a small bowl, beat one egg and mix in 1/2 teaspoon of vanilla extract. Brush this egg wash generously over the tops of the cruffins. Then, sprinkle some granulated sugar on top for extra sweetness and crunch. Now, bake them in a preheated oven at 375°F (190°C) for about 15 to 18 minutes. You want them golden brown and puffed up. While they bake, prepare the glaze. Mix 1/4 cup of powdered sugar with a splash of water or extra lemon juice until smooth. Once your cruffins are done, drizzle this glaze over them while they’re still warm for a delightful finish. Choosing the right peaches: Pick ripe, sweet peaches for the best flavor. They should feel soft but not mushy when you squeeze them gently. Yellow peaches work well, but you can use white peaches too. Always smell the peaches; a sweet scent means they are ready to eat. Ensuring even rolling and baking: When you roll the cruffins, start at the wide end of the triangle. Roll tightly to keep the filling inside. Place cruffins standing up in the muffin tin. This helps them cook evenly and rise nicely. Overfilling the cruffins: Be careful not to add too much peach filling. If you overfill, the filling may spill out during baking. This can make the cruffins messy and uneven. Baking inconsistencies: Make sure your oven is preheated properly. Always check the cruffins at the lower end of the baking time. If they look golden brown, it’s time to take them out. Each oven is a little different, so keep an eye on them. Variations for cream cheese filling: You can mix in different flavors with the cream cheese. Try adding a bit of lemon zest or vanilla for a fresh twist. You could even use flavored cream cheese, like strawberry or honey, for a unique taste. Alternative sweeteners: If you want to try different sweeteners, use maple syrup or honey instead of brown sugar. These will add a nice depth of flavor. Adjust the amount based on your taste preference. {{image_2}} You can switch up the peaches for other fruits. Try using ripe berries or juicy apples. Seasonal fruits give you fresh flavors. You can mix two or more fruits for fun. For example, try peaches and blueberries together. The sweet and tart notes blend well. If you need gluten-free options, look for gluten-free croissant dough. Many brands offer it now. For a dairy-free twist, swap cream cheese with a dairy-free alternative. You can use coconut cream or cashew cream. These options still give you a tasty filling. Adding nuts can bring a nice crunch. Chopped pecans or walnuts work great. You can also mix in spices like nutmeg or ginger for warmth. For a sweet surprise, try adding chocolate chips or a drizzle of caramel. These flavors add depth and make your cruffins stand out. To keep your cruffins fresh, store them in an airtight container. This helps prevent them from drying out. You can refrigerate them for up to three days. If you want to keep them longer, freezing is a great option. Wrap each cruffin tightly in plastic wrap and place them in a freezer bag. They can last for about two months in the freezer. When it’s time to enjoy your cruffins again, you can reheat them. For the best taste and texture, use an oven. Preheat the oven to 350°F (175°C). Place the cruffins on a baking sheet and heat for about 10 to 15 minutes. This warms them up and revives their flaky texture. In the fridge, your Peach Pie Cruffins will stay fresh for about three days. If you freeze them, they will last for two months. Always check for signs of spoilage before eating. If you see mold or if the cruffins smell off, it's best to throw them away. Enjoy your treats while they're fresh for the best flavor! Cruffins are a fun mix of croissants and muffins. They have a flaky, layered texture like croissants. In contrast, muffins are soft and cake-like. Cruffins are made by rolling croissant dough into muffin shapes. This gives them a unique look and taste. You can fill cruffins with all sorts of yummy fillings. Peach Pie Cruffins, for example, are filled with sweet peaches and spices. Yes, you can prep these cruffins ahead of time. Prepare the peach filling and store it in the fridge. You can also roll the cruffins and place them in the muffin tin. Cover them with plastic wrap and chill overnight. In the morning, just brush with egg wash and bake them fresh. This way, you save time and enjoy warm cruffins whenever you want. Peach Pie Cruffins pair well with many drinks. A cup of coffee or tea makes a great match. You can also serve them with fresh fruit or a scoop of vanilla ice cream. For a light touch, add whipped cream on the side. These options add flavor and make dessert even better. This blog post covered how to make delicious Peach Pie Cruffins. We discussed key ingredients, including fresh peaches and croissant dough. I provided step-by-step instructions for preparing the filling and assembling the cruffins. You learned tips to perfect your bake and variations for flavor. Finally, we explored storage info to keep them fresh. Try these cruffins at home for a tasty treat that impresses. Your kitchen will smell amazing, and you'll love the sweet results. Enjoy creating and sharing this fun recipe!

Peach Pie Cruffins

Indulge in the perfect blend of flaky and fruity with these delightful Peach Pie Cruffins! Using simple ingredients like croissant dough and fresh peaches, you can create a scrumptious treat in just 35 minutes. These warm, golden cruffins are filled with a sweet peach mixture and topped with a creamy glaze for the ultimate dessert experience. Click through to explore the full recipe and impress your guests with this irresistible sweet treat!
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Ingredients
  

1 can of refrigerated croissant dough

2 ripe peaches, peeled and diced

1/4 cup brown sugar

1 tablespoon cornstarch

1 teaspoon cinnamon

1 tablespoon lemon juice

1/4 cup granulated sugar (for sprinkling)

1 egg (for egg wash)

1/2 teaspoon vanilla extract

1/2 cup cream cheese, softened

1/4 cup powdered sugar

Instructions
 

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

    In a mixing bowl, combine the diced peaches, brown sugar, cornstarch, cinnamon, and lemon juice. Toss until the peaches are coated evenly, then set aside.

      Unroll the croissant dough and separate the triangles. Lay each triangle flat and brush with a thin layer of cream cheese.

        Place a spoonful of the peach mixture on the wide end of the croissant triangle and roll it up tightly.

          Place the rolled cruffins in the prepared muffin tin, standing upright.

            Beat the egg in a small bowl and add vanilla extract. Brush the tops of the cruffins with egg wash generously.

              Sprinkle granulated sugar on top of each cruffin for extra sweetness and crunch.

                Bake for 15-18 minutes or until the cruffins are golden brown and puffed up.

                  While they're baking, mix the powdered sugar with a splash of water or additional lemon juice to create a glaze.

                    Once baked, remove from the oven and let cool for a few minutes. Drizzle the glaze over the warm cruffins for a delightful finish.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

                        - Presentation Tips: Serve warm on a colorful platter, garnished with fresh peach slices and a sprig of mint for a pop of color.