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- 1 cup natural peanut butter - 2 ripe bananas, mashed - 1 cup rolled oats - 1/3 cup honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon baking soda - A pinch of salt - 1/2 cup dark chocolate chips (optional) - 1/2 teaspoon cinnamon (optional) These ingredients make a simple and tasty cookie. The natural peanut butter gives the cookie a rich, nutty taste. Ripe bananas add natural sweetness and moisture. Rolled oats provide a hearty texture, making them filling and satisfying. Honey or maple syrup acts as a sweetener and helps bind the cookies together. Vanilla extract adds a warm flavor, while baking soda helps the cookies rise a bit. A pinch of salt balances the sweetness. For a fun twist, you can add dark chocolate chips or sprinkle some cinnamon. Both options enhance the cookie's flavor. Using these fresh ingredients helps you create a wholesome snack. Each bite offers a blend of taste and nutrition. You can easily find these ingredients at your local store. If you want to make the cookies vegan, swap the honey for maple syrup. Enjoy these cookies as a healthy treat anytime! - Preheat oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, mix the mashed bananas and peanut butter until smooth. - Add honey or maple syrup, vanilla extract, baking soda, and a pinch of salt. Mix well. - Stir in the rolled oats until they are well coated with the mixture. - If you want, fold in dark chocolate chips and cinnamon for extra flavor. - Use a tablespoon to scoop the dough onto the baking sheet, leaving space between each cookie. - Flatten each cookie slightly with a spoon or your fingers. They won’t spread much while baking. - Bake for 10-12 minutes until the edges turn golden. - Allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. To make these cookies just right, use very ripe bananas. The riper the bananas, the sweeter your cookies will be. If you want chewier cookies, bake them for less time. For crispier cookies, leave them in the oven a bit longer. Keep an eye on them so they don’t burn. These cookies taste great with fresh fruit on the side. A drizzle of honey adds a nice touch too. For a tasty snack, pair them with almond milk. The creamy milk balances the flavors and makes a perfect combo. Store your cookies in an airtight container after they cool. This keeps them fresh for longer. If you want to save them even more, put them in the fridge. They will last longer this way, so you can enjoy them later! {{image_2}} You can easily change the main ingredients in these cookies. If you want a different taste, try using almond butter or sunbutter in place of peanut butter. Both options add their own unique flavor. Instead of honey or maple syrup, you can swap in agave syrup. This gives a lighter sweetness that works well with the bananas. To make your cookies even more exciting, add some crunch with nuts or seeds. Chopped walnuts or sunflower seeds work great. You can also mix in dried fruits, like cranberries or raisins. They add a sweet and chewy texture that pairs well with the other ingredients. If you need vegan or gluten-free cookies, you have options. Ensure all the ingredients you choose are labeled vegan or gluten-free. For a gluten-free version, just use certified gluten-free oats. This way, everyone can enjoy these tasty treats! To keep your cookies fresh, store them at room temperature for short-term use. Place them in an airtight container, and they will stay good for about three days. If you want to save them for longer, refrigerate or freeze them. When frozen, these cookies can last for up to three months. Just make sure to wrap them well to avoid freezer burn. When you’re ready to enjoy your cookies again, warm them up for the best taste. You can warm them in the oven at 350°F (175°C) for about 5 minutes. Alternatively, use the microwave for about 10-15 seconds. For a special touch, consider toasting them slightly. This will enhance their flavor and give them a nice warm texture. Yes, you can make these cookies without oats. Try using almond flour or coconut flour instead. Both flours add a nice texture. You may need to adjust the liquid in your recipe. Start with a little less peanut butter or banana. These cookies stay fresh for about a week. Store them in an airtight container at room temperature. For longer storage, refrigerate them. They can last up to two weeks in the fridge. Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a tray. Freeze until solid, then transfer to a freezer bag. You can bake them straight from the freezer; just add a few minutes to the baking time. You learned how to make tasty and healthy cookies with simple ingredients. Remember to pick ripe bananas for the best flavor. You can swap ingredients to fit your tastes or diet needs. Storage is easy, keeping them fresh for days. Enjoy trying variations like adding nuts or using different nut butters. These cookies are quick to make and perfect for any snack time. Keep experimenting and have fun in the kitchen!

Peanut Butter Banana Oat Cookies

Indulge in the deliciousness of Peanut Butter Banana Oat Cookies! These easy-to-make cookies combine creamy peanut butter and ripe bananas for a delightful treat that's healthy and satisfying. With just a few simple ingredients, you'll whip up a batch in no time. Perfect for snacks or dessert, these cookies are a crowd-pleaser! Click through to explore the full recipe and bring joy to your kitchen today!
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Ingredients
  

1 cup natural peanut butter

2 ripe bananas, mashed

1 cup rolled oats

1/3 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

1/2 cup dark chocolate chips (optional)

1/2 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the mashed bananas and peanut butter until smooth.

      Add in the honey or maple syrup, vanilla extract, baking soda, and salt. Mix well until everything is fully incorporated.

        Stir in the rolled oats and mix until the oats are evenly coated with the mixture.

          If using, fold in the dark chocolate chips and cinnamon for an extra layer of flavor.

            Using a tablespoon, scoop out the cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

              Flatten each cookie slightly with the back of a spoon or your fingers as they will not spread much while baking.

                Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

                  Remove from oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 12 cookies

                      - Presentation Tips: Serve the cookies on a colorful plate, and for a fun twist, drizzle with additional peanut butter or sprinkle with sea salt before serving. Enjoy these delightful treats with a glass of almond milk!