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- 1 cup creamy peanut butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 24 milk chocolate kiss candies - Extra granulated sugar for rolling Each ingredient plays a key role in the cookies. The peanut butter gives them a rich flavor and creamy texture. The sugar sweetens the cookies and helps them spread. The egg binds everything together and adds moisture. Vanilla extract adds a warm, tasty note. Baking soda helps the cookies rise, making them soft. The salt balances the sweetness and enhances flavors. If you need alternatives, you can use natural peanut butter for fewer additives. For sugar, try a substitute like coconut sugar or a stevia blend. For a nut-free option, use sun butter. This works great and keeps the cookies tasty. {{ingredient_image_1}} To start, gather your ingredients. You need creamy peanut butter, sugar, an egg, and a few more items. 1. Mixing and combining the ingredients: In a medium bowl, add 1 cup of creamy peanut butter and 1 cup of granulated sugar. Stir them together until they blend well. Next, add 1 large egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix this until it's smooth. All ingredients must be well combined for the best flavor. 2. Rolling the cookie dough balls: Take a tablespoon of dough and scoop it out. Roll this scoop into a ball with your hands. Make sure it is smooth and round. Then, roll each ball in extra sugar to coat it. This will add a nice crunch and sweetness to your cookies. Now it’s time to bake your cookies. This step is where the magic happens! 1. Temperature and time settings for optimal results: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place your dough balls on the sheet, leaving about 2 inches between each ball. Bake them for 10 to 12 minutes. You want them to be lightly golden and set at the edges. 2. Importance of cooling time and how to handle cookies post-baking: Once baked, take the cookies out of the oven. While they are still warm, press a chocolate kiss into the center of each cookie. Let them cool on the baking sheet for about 5 minutes. This cooling time helps them firm up. After that, move the cookies to a wire rack to cool completely. This step is key to keeping them soft and chewy. To make the best Peanut Butter Kiss Cookies, mixing is key. Start with creamy peanut butter and sugar. Blend them until smooth. This step helps to create a nice, even dough. Next, add in the egg, vanilla, baking soda, and salt. Mix these well too. Don’t rush this part; take your time to ensure everything combines well. Spacing on the baking sheet matters. Place cookie balls about 2 inches apart. This allows them to spread without merging. If they are too close, you’ll get one big cookie! Presenting your cookies nicely can make them even more special. Arrange them on a pretty plate. For a fun touch, drizzle some melted chocolate over the top. It adds flair and taste. Pair these cookies with a glass of cold milk. The creamy milk complements the rich peanut butter. You can also serve them with coffee or tea for a cozy treat. Enjoying them with friends makes it even better! Pro Tips Chill the Dough: For even better texture, refrigerate the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading. Perfectly Soft Cookies: To achieve soft cookies, avoid overbaking. Remove them from the oven when they are still slightly underbaked; they will continue to set on the baking sheet as they cool. Variations Galore: Feel free to experiment with different types of chocolate kisses or add chopped nuts to the dough for extra crunch and flavor. Storage Secrets: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting freshness. Just thaw before enjoying! {{image_2}} You can make these cookies even more fun by changing the chocolate kiss. Try using dark chocolate kisses for a richer taste. For a surprise, use caramel-filled kisses. The gooey caramel adds a nice twist! You can also mix in extra goodies. Chopped nuts give a nice crunch and add flavor. You can use peanuts, almonds, or walnuts. Candy bits, like M&Ms or mini chocolate chips, are another great option. These add bursts of color and flavor. If you need gluten-free cookies, you can easily swap regular flour. Use almond flour or a gluten-free blend instead. These flours work well and keep the cookies tasty. For vegan cookies, replace the egg with flaxseed or a banana. Use a dairy-free chocolate kiss to keep it vegan-friendly. These small changes help everyone enjoy these cookies. To keep your Peanut Butter Kiss Cookies fresh, follow these tips: - Let the cookies cool completely before storing. - Use an airtight container to keep them soft. - Place a piece of wax paper between layers if stacking. - Store at room temperature for up to a week. - For longer freshness, refrigerate them for up to two weeks. For the best flavor and texture, use glass or plastic containers. Avoid metal, as it can change the taste of your cookies. You can freeze your cookie dough for later use, making baking easy! Here’s how: - After mixing the dough, scoop it into balls. - Place the balls on a baking sheet and freeze them for about an hour. - Once frozen, transfer the dough balls to a freezer-safe bag. - Label the bag with the date for easy tracking. When you want to bake your cookies: - Take the dough out of the freezer. - Let it thaw in the fridge for several hours or overnight. - Preheat your oven and bake as directed, adding a minute or two if needed. This method makes it simple to enjoy fresh cookies anytime! How do I know when my cookies are done baking? You can tell if your cookies are done when they turn a light golden color. They should be set at the edges but slightly soft in the middle. Pull them out of the oven and let them sit on the baking sheet for five minutes. This helps them firm up. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter. It will give your cookies a fun texture. Just remember, it may change the spread a little, but they will still taste great! What should I do if my dough is too sticky? If your dough feels too sticky, you can chill it in the fridge for about 30 minutes. This makes it easier to handle. You can also add a little more flour, but do this slowly. Tips for fixing common baking mishaps If your cookies spread too much, make sure you are using the right amount of sugar and fat. Also, check that your baking soda is fresh, as old baking soda can affect the rise. What to do if cookies spread too much or are too dry If cookies spread too much, try chilling your dough before baking. For dry cookies, you may have overbaked them or used too much flour. Next time, measure flour properly and check them a minute or two earlier. You learned how to make delicious cookies with simple steps. We covered the key ingredients, their roles, and how to adjust for dietary needs. I shared tips to get the perfect texture and how to serve your cookies well. You have options to spice up flavors and adapt recipes to fit any diet. Remember, proper storage keeps cookies fresh, and you can freeze dough for later use. Baking is fun, so enjoy your cookies and share them with others! Cooking creates joy, and now you have the tools to bake amazing treats.

Peanut Butter Kiss Cookies

Delicious cookies made with creamy peanut butter and topped with chocolate kisses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 24 pieces milk chocolate kiss candies
  • to taste sugar extra granulated sugar for rolling

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine the creamy peanut butter and granulated sugar. Stir until well blended.
  • Add the egg, vanilla extract, baking soda, and salt to the mixture. Mix until smooth and all ingredients are well incorporated.
  • Using a tablespoon or cookie scoop, scoop out dough and roll it into balls. Roll each ball in granulated sugar to coat.
  • Place the dough balls on the prepared baking sheet about 2 inches apart as they will spread.
  • Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden and just set at the edges.
  • Remove from the oven and immediately press a chocolate kiss into the center of each cookie while they are still warm. Allow them to cool on the baking sheet for 5 minutes.
  • Transfer the cookies to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and drizzle some melted chocolate over them for an elegant touch. Serve with a glass of cold milk for the ultimate treat!
Keyword chocolate, cookies, peanut butter