Go Back
Philly cheesesteak fries mix two great flavors: crispy fries and savory cheesesteaks. This dish started in Philadelphia and has taken the world by storm. The blend of steak, cheese, and toppings creates a tasty treat that many love.

Philly Cheesesteak Fries

Indulge in the ultimate comfort food with our savory Philly cheesesteak fries recipe! This delicious dish combines crispy fries piled high with tender ribeye steak, melted cheese, and colorful veggies for a flavor explosion. Perfect for game day or a cozy night in, you won't want to miss out on making this delightful treat at home. Click to discover the full recipe and learn how to create your own savory Philly cheesesteak fries today!
Print Recipe Pin Recipe

Ingredients
  

2 large russet potatoes, cut into fries

1 pound ribeye steak, thinly sliced

1 green bell pepper, sliced

1 small onion, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

1 tablespoon Worcestershire sauce

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    Toss the cut fries in a large bowl with olive oil, garlic powder, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet.

      Bake the fries for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

        While the fries are baking, heat a large skillet over medium-high heat and add the thinly sliced ribeye steak. Cook for 3-4 minutes, stirring frequently.

          Add the sliced onion and green pepper to the skillet and stir-fry with the steak until the veggies are tender and the steak is cooked to your liking, about another 3-4 minutes.

            Pour in the Worcestershire sauce and mix well. Remove from heat and stir in the softened cream cheese until melted and well combined.

              Once the fries are finished baking, remove them from the oven and layer the steak and veggie mixture evenly over the fries.

                Sprinkle the shredded provolone cheese generously over the top.

                  Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and begun to bubble.

                    Remove from the oven, garnish with fresh parsley, and serve hot. Enjoy!

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 4