Philly Cheesesteak Stuffed Cheesy Breadsticks

Elevate your snack game with Philly Cheesesteak Stuffed Cheesy Breadsticks! These warm, cheesy delights are packed with savory steak, sautéed peppers, and gooey cheese, all wrapped in crispy bread. Perfect for parties or a cozy night in, this easy recipe guides you through every step, ensuring a tasty result. Don't wait—check out the full recipe and impress your friends with this mouthwatering comfort food that everyone will love!

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Ingredients

1 pound pizza dough

1 cup ribeye steak, thinly sliced

1 small onion, finely chopped

1 small green bell pepper, finely chopped

2 cloves garlic, minced

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 egg, beaten (for egg wash)

1 tablespoon Italian seasoning

Instructions

Prep the Meat Filling: In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped onion, green bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.

Cook the Steak: Increase the heat to high and add the thinly sliced ribeye steak to the skillet. Drizzle with Worcestershire sauce, then season with salt and pepper. Cook for 2-3 minutes, stirring frequently, until the steak is browned but still tender. Remove from heat and allow to cool slightly.

Prepare the Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface to a rectangle, about 1/4 inch thick.

Assemble the Breadsticks: Spread the steak and vegetable mixture across half of the dough, leaving a small border around the edges. Sprinkle evenly with provolone and mozzarella cheese.

Fold and Seal: Fold the other half of the dough over the filling. Carefully press the edges to seal. Cut the filled dough into strips about 1 inch wide.

Egg Wash and Seasoning: Brush the tops of the breadsticks with the beaten egg for a golden finish. Sprinkle Italian seasoning over the top for additional flavor.

Bake: Place the breadsticks on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown and the cheese is bubbly.

Serve Warm: Remove from the oven and let cool for a couple of minutes. Serve warm with marinara sauce or your favorite dipping sauce.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4