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- 1 can (16.3 oz) Pillsbury refrigerated biscuit dough - 1 cup shredded mozzarella cheese - 1/2 cup unsalted butter (1 stick) - 4 cloves garlic, minced - 1 tablespoon dried parsley - 1/2 teaspoon Italian seasoning - 1/4 teaspoon salt - 1/4 teaspoon pepper - Optional: Marinara sauce for dipping

Pillsbury Biscuit Garlic Butter Cheese Bombs

Indulge in the deliciousness of Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy bites combine soft biscuit dough with gooey mozzarella and a flavorful garlic butter glaze, making them perfect for any occasion. Learn how to whip up this easy recipe with minimal ingredients. Whether it’s a family dinner or a party snack, these cheese bombs are sure to satisfy. Click to discover the full recipe and start creating these tasty treats today!
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Ingredients
  

1 can (16.3 oz) Pillsbury refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup unsalted butter (1 stick)

4 cloves garlic, minced

1 tablespoon dried parsley

1/2 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

Optional: Marinara sauce for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and stir in parsley, Italian seasoning, salt, and pepper.

      Open the can of biscuit dough and separate it into 8 individual biscuits.

        Flatten each biscuit into a round disc and place 2 tablespoons of shredded mozzarella cheese in the center of each disc.

          Fold the edges of the biscuit dough over the cheese and pinch to seal, forming a ball. Make sure the cheese is completely enclosed.

            Dip each cheese bomb in the garlic butter mixture, ensuring they are well-coated, then place them seam-side down on the prepared baking sheet.

              Brush any remaining garlic butter from the pan over the tops of each biscuit bomb.

                Bake in the preheated oven for 12-15 minutes, or until golden brown.

                  Remove from the oven and allow to cool slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8

                      - Presentation Tips: Serve warm on a decorative platter with a small bowl of marinara sauce for dipping. Garnish with additional parsley for a pop of color. Enjoy your cheesy, buttery delights!