Pineapple Chicken Stir Fry

$- 1 lb boneless, skinless chicken breast, sliced into thin strips - 1 cup fresh pineapple, diced - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 medium onion, sliced - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste These ingredients create a colorful and tasty dish. The chicken gives protein. The pineapple adds sweetness. The bell peppers and onion provide crunch and flavor. Garlic and ginger bring warmth and spice to the dish. Soy sauce and honey create a perfect blend of savory and sweet. - Sesame seeds for garnish - Chopped green onions for garnish These garnishes add extra flavor and a nice touch to your dish. Sesame seeds give a nutty taste. Chopped green onions add freshness. They make the dish look beautiful too. - Large skillet or wok - Small bowl for mixing sauce - Wooden spoon or spatula A large skillet or wok is key for stir frying. It allows even cooking and great heat control. Mixing the sauce in a small bowl helps combine flavors well. Use a wooden spoon or spatula to stir without scratching your pan. This keeps everything safe and sound. {{ingredient_image_1}} First, slice 1 pound of boneless, skinless chicken breast into thin strips. This helps the chicken cook fast and evenly. Season it with salt and pepper. This simple step adds flavor. Set the chicken aside while you prepare the rest. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the chicken. Cook it for about 5 to 7 minutes. Stir it often until it turns golden brown and is fully cooked. Once done, remove the chicken from the pan and set it aside. In the same skillet, add another tablespoon of oil. Next, toss in the sliced onion, mixed bell peppers, minced garlic, and grated ginger. Stir-fry these for about 3 to 4 minutes. You want them to be crisp-tender. This mix brings color and taste to your dish. Now, return the cooked chicken to the skillet. Add 1 cup of diced fresh pineapple for a sweet twist. In a small bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of cornstarch. Pour this sauce over the chicken and veggies. Stir everything well to coat. Cook for an extra 2 to 3 minutes. This lets the sauce thicken a bit. Adjust the seasoning if needed. Finally, remove the skillet from the heat. Garnish your dish with sesame seeds and chopped green onions for a nice touch. Enjoy your Pineapple Chicken Stir Fry! To get the best flavor, focus on fresh ingredients. Use ripe pineapple to add sweetness. Fresh bell peppers bring a nice crunch and color. Always season the chicken well with salt and pepper. Sautéing garlic and ginger in hot oil boosts flavor. Combine the soy sauce, honey, and cornstarch well for a smooth sauce. This mix gives the dish a tasty glaze. Remember to cook the chicken until it's golden brown. This step adds depth to the flavor. You can swap chicken for other proteins. Tofu or shrimp work well for different tastes. If you don’t like pineapple, try mango or peaches. These fruits also add sweetness. For a spicy kick, add red pepper flakes. You can also toss in broccoli or snap peas for more veggies. This allows you to change the dish based on what you have. Serve Pineapple Chicken Stir Fry over rice or noodles. Jasmine rice pairs nicely with the sweet flavors. You can also use cauliflower rice for a low-carb option. Garnish with sesame seeds and chopped green onions for a fresh touch. Enjoy it hot for the best taste. Pair it with a light salad or spring rolls for a full meal. Pro Tips Marinate for Flavor: Let the chicken sit in the soy sauce mixture for at least 15-30 minutes before cooking to enhance the flavor. Use Fresh Ingredients: Fresh pineapple and colorful bell peppers not only improve taste but also add vibrant color to your dish. Control the Heat: Adjust the cooking temperature based on your stove; if you notice the chicken browning too quickly, reduce the heat slightly. Garnish for Appeal: Don't skip the sesame seeds and green onions; they add a delightful crunch and fresh flavor that elevates the dish. {{image_2}} You can make a tasty vegetarian or vegan version of this dish. Replace the chicken with tofu or tempeh. Use firm tofu for the best texture. Cut it into bite-sized cubes and sauté until golden brown. You can also add more veggies like broccoli, snap peas, or carrots. The sweet pineapple pairs well with these flavors. You can switch out the chicken for other proteins. Shrimp, pork, or beef work great too. If you use shrimp, cook it until pink, about 2-3 minutes. For pork or beef, slice it thinly for quick cooking. Adjust the cooking time based on the protein you choose. Each option brings a new taste to the dish. If you love heat, spice up your stir fry! Add red pepper flakes or sliced jalapeños. Mix these in with the garlic and ginger. You can also use a spicy sauce instead of soy sauce. This will give your dish an extra kick. Taste as you go to ensure it’s just right for you. To store leftovers, let the dish cool first. Transfer it to an airtight container. Make sure to seal it tight. Place it in the fridge for up to three days. This keeps the flavors fresh and safe. When ready to eat, you can reheat the stir fry easily. Use a microwave-safe dish. Heat it in the microwave for about two to three minutes. Stir halfway to ensure even heating. You can also reheat it on the stove. Just add a splash of water to keep it moist. Cook on low heat until warm. If you want to freeze your stir fry, use a freezer-safe container. Make sure to leave some space at the top. The stir fry can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned before. This will help keep the taste and texture nice. Yes, you can make Pineapple Chicken Stir Fry ahead of time. It will keep well in the fridge for up to three days. To do this, cook the chicken and veggies as the recipe states. Allow it to cool before you store it in an airtight container. When you are ready to eat, simply reheat it in a pan over medium heat. This dish tastes even better the next day as the flavors blend! You can serve Pineapple Chicken Stir Fry with many sides. Here are a few ideas: - Steamed jasmine rice - Quinoa for a healthy option - Noodles, like soba or rice noodles - A fresh green salad These sides will balance the sweet and savory flavors of the stir fry. To make Pineapple Chicken Stir Fry healthier, use these tips: - Replace white rice with brown rice or quinoa for added fiber. - Use less oil when cooking. A non-stick pan can help with this. - Add more veggies, like broccoli or snap peas, for extra nutrients. - Use low-sodium soy sauce to cut down on salt. These small changes can make a big difference while keeping the dish delicious! In this article, we explored the ingredients and steps for making Pineapple Chicken Stir Fry. We discussed tips for great flavor and ways to customize the dish. You learned how to store leftovers and answered common questions. Remember, you can always adjust the recipe to match your taste. Enjoy cooking this tasty meal that everyone will love!$

Pineapple Chicken Stir Fry

A delicious stir fry featuring tender chicken, fresh pineapple, and colorful bell peppers, all coated in a sweet and savory sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb boneless, skinless chicken breast, sliced into thin strips
1 cup fresh pineapple, diced
2 cups mixed bell peppers (red, yellow, green), sliced
1 medium onion, sliced
2 cloves garlic, minced
1 inch piece of ginger, grated
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon cornstarch
2 tablespoons vegetable oil
to taste salt and pepper
for garnish sesame seeds
for garnish chopped green onions

Instructions

In a small bowl, combine the soy sauce, honey, and cornstarch. Mix well until smooth and set aside.
Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken breast to the pan, season with salt and pepper, and sauté for about 5-7 minutes until the chicken is cooked through and lightly browned. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
Return the cooked chicken to the skillet along with the diced pineapple. Pour in the soy sauce mixture, stirring everything together until well coated. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Taste and adjust seasoning if necessary.
Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Notes

Serve with rice or noodles for a complete meal.

Keyword chicken, pineapple, quick meal, stir fry