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- Fresh Pineapple Chunks - Coconut Milk - Vanilla Yogurt - Brown Sugar - Lemon Juice - Vanilla Extract - Club Soda - Garnishes (Maraschino Cherries and Pineapple Slices)

Pineapple Upside Down Cake Drink

Quench your thirst with a delightful twist on dessert! The Pineapple Upside Down Cake Drink combines fresh pineapple, creamy coconut milk, and a touch of vanilla for a refreshing beverage that mimics your favorite cake. Perfect for gatherings or a fun afternoon treat, this drink is easy to make and sure to impress.
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Ingredients
  

1 cup fresh pineapple chunks

1 cup coconut milk

1/2 cup vanilla yogurt

2 tablespoons brown sugar

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

1/2 cup club soda

Maraschino cherries and pineapple slices for garnish

Instructions
 

In a blender, combine the fresh pineapple chunks, coconut milk, vanilla yogurt, brown sugar, lemon juice, and vanilla extract. Blend until smooth and creamy.

    Taste the mixture, adding more brown sugar if desired for sweetness.

      Pour the blended mixture into a chilled glass, filling it about 3/4 of the way.

        Slowly add the club soda on top to create a fizzy layer.

          Use a spoon or straw to gently stir the drink, creating a beautiful gradient effect without fully combining the layers.

            Garnish with a slice of pineapple and a maraschino cherry on top for a festive look.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve in tall glasses with colorful straws, and place a small pineapple wedge and cherry on the rim of each glass for an eye-catching presentation.