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To make a pink lavender lemonade, you need only a few simple steps. Start by gathering your ingredients. You will need fresh lemon juice, lavender syrup, cold water, culinary lavender flowers, and ice. You can also add lemon slices and food-grade lavender essential oil for extra flavor.

Pink Lavender Lemonade | Fresh Lavender & Essential Oils

Elevate your summer refreshment game with this easy pink lavender lemonade recipe! Combining tangy lemons with the soothing essence of lavender, this drink is perfect for impressing guests or enjoying a relaxing moment at home. With just a few simple ingredients, you’ll be mixing up a delightful beverage that not only tastes great but also provides calming benefits. Click through to explore the full recipe and unleash your creativity with this floral twist on a classic drink!
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1/2 cup lavender syrup (store-bought or homemade)

4 cups cold water

1/4 teaspoon culinary lavender flowers (for garnish)

1/4 cup ice (per serving, optional)

Fresh lemon slices (for serving)

Optional: 1-2 drops of food-grade lavender essential oil (for extra flavor)

Instructions
 

Make Lavender Syrup (if homemade): In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and let steep for 30 minutes. Strain and cool.

    Juice the Lemons: While the syrup is steeping, juice the lemons until you have approximately 1 cup of fresh lemon juice. Strain the juice to remove seeds and pulp.

      Mix the Lemonade: In a large pitcher, combine the fresh lemon juice and lavender syrup. Slowly add in the cold water and stir well to combine.

        Taste and Adjust: Taste the lemonade and add a few drops of lavender essential oil if you desire a stronger lavender flavor. Stir well and adjust sweetness by adding more syrup if preferred.

          Serve: Fill glasses with ice (if using), pour the lavender lemonade over the ice, and garnish with fresh lemon slices and a sprinkle of culinary lavender flowers.

            Chill: For the best flavor, allow the lemonade to chill in the refrigerator for at least 30 minutes before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6.

                - Presentation Tips: Serve the lemonade in clear glasses to showcase its beautiful pink hue, and garnish each drink with a sprig of fresh lavender for an aromatic touch!