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To make great pizza rolls, you need simple and tasty pizza roll ingredients. Start with refrigerated crescent dough. This dough is easy to use and gives a nice flaky texture. Next, you need mozzarella cheese. It melts well and adds a lovely stretch.

Pizza Roll

Dive into the deliciousness of our savory pizza roll recipe, perfect for snacking anytime! With easy-to-follow steps and simple ingredients, you'll learn how to create cheesy, flavorful rolls that everyone will love. Get inspired with creative filling ideas, learn about essential toppings, and discover the best dipping sauces to pair with your rolls. Click through to explore the full recipe and elevate your next gathering with these tasty bites!
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Ingredients
  

1 can (8 oz) refrigerated crescent dough

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices, cut into quarters

1 cup fresh spinach, chopped

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Olive oil, for brushing

Marinara sauce, for dipping

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Open the can of crescent dough and unroll it on a clean surface. Pinch the seams together to form a rectangle.

      Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.

        Distribute the pepperoni pieces and chopped spinach over the cheese layer.

          Sprinkle the grated Parmesan, Italian seasoning, and garlic powder evenly on top of the toppings.

            Carefully roll up the dough tightly from one end to the other, forming a log. Pinch the edges to seal well.

              Slice the rolled dough into 1-inch pieces and place them cut side up on the prepared baking sheet.

                Brush the tops of the pizza rolls lightly with olive oil to promote browning while baking.

                  Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.

                    Remove from the oven and let cool for a few minutes before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 12 rolls)

                        - Presentation Tips: Arrange the pizza rolls on a wooden platter and serve with a small bowl of marinara sauce for dipping. Sprinkle some extra Italian seasoning on top for color!