Go Back
- 4 medium potatoes, peeled and diced - 1 pound smoked sausage (such as kielbasa), sliced - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 2 cups corn (fresh or frozen) - 2 tablespoons olive oil - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Potato and Sausage Chowder

If you're looking for a delicious and cozy meal, try this Savory Potato and Sausage Chowder Comfort Recipe! Packed with hearty potatoes, smoky sausage, and creamy goodness, this chowder is the perfect dish to warm you up. Follow our easy step-by-step instructions to create a satisfying bowl of comfort that’s ideal for any day. Click through to explore the full recipe and bring this delightful dish to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

4 medium potatoes, peeled and diced

1 pound smoked sausage (such as kielbasa), sliced

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups corn (fresh or frozen)

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

    Add the sliced sausage to the pot and cook until browned, about 5-7 minutes.

      Stir in the diced potatoes, dried thyme, salt, and pepper, mixing well for 1-2 minutes.

        Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.

          Once the potatoes are soft, add in the corn and heavy cream, stirring to combine. Let the chowder simmer for an additional 5 minutes, allowing it to thicken slightly.

            Taste and adjust seasoning with more salt and pepper if needed.

              Serve hot, garnished with fresh parsley for a pop of color.

                Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

                  - Presentation Tips: Ladle the chowder into bowls and top with a sprinkle of parsley. Optional: serve with crusty bread on the side for dipping.