Go Back
Potsticker soup blends two favorites: potstickers and soup. This dish is warm and comforting. It shines with rich flavors and a cozy broth. Each spoonful feels like a hug.

Potsticker Soup

Satisfy your cravings with this quick and flavorful potsticker soup recipe! Enjoy the comforting blend of savory potstickers and fresh vegetables in a warm broth that feels like a hug in a bowl. Customize your soup with spicy or vegetarian options to suit your taste. Perfect for busy weeknights, this dish takes just 30 minutes to make!
Print Recipe Pin Recipe

Ingredients
  

1 package (about 18-20) frozen potstickers (your choice of filling)

6 cups chicken or vegetable broth

2 cups water

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

3 cloves garlic, minced

1 cup bok choy, chopped

1 cup mushrooms, sliced (shiitake or button)

1 carrot, julienned

3 green onions, finely chopped (whites and greens separated)

2 tablespoons soy sauce

1 teaspoon soy sauce, for garnish

Fresh cilantro, for garnish

Salt and pepper to taste

Instructions
 

In a large pot, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, sautéing until fragrant, about 1 minute.

    Pour in the chicken or vegetable broth and water, bringing it to a gentle boil.

      Once boiling, add the frozen potstickers carefully to the broth. Reduce the heat to a simmer and cook for 5-7 minutes, or until the potstickers are heated through.

        Stir in the chopped bok choy, mushrooms, julienned carrot, and the white parts of the green onions. Simmer for an additional 3-5 minutes, until the vegetables are tender.

          Season the soup with soy sauce, salt, and pepper to taste.

            Ladle the soup into bowls and garnish each serving with the green parts of the green onions, a drizzle of soy sauce, and fresh cilantro.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4