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To make the best Pralines & Cream Fudge, gather these items: - 2 cups granulated sugar - 1/2 cup unsalted butter - 1/2 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 cup chopped pecans - 1 cup white chocolate chips - 1/4 teaspoon salt - 1/4 cup heavy cream You can swap some ingredients if needed: - Use brown sugar for deeper flavor. - Margarine can replace butter in a pinch. - Almond or coconut milk works well instead of heavy cream. - Any nut, like walnuts or almonds, can stand in for pecans. - Dark chocolate chips can replace white chocolate for a twist. Choosing the best ingredients makes a big difference. Here are some tips: - Pick fresh, unsalted butter for a rich taste. - Choose high-quality chocolate chips for smooth melting. - Use fresh pecans; they should smell nutty, not stale. - Get sweetened condensed milk with a clean label and no additives. - Select pure vanilla extract over imitation for the best flavor. {{ingredient_image_1}} First, take an 8-inch square baking dish. Line it with parchment paper, letting it overhang. This makes it easy to lift the fudge out later. Then, grease the paper lightly with butter. This will help the fudge not stick. Next, grab a medium saucepan. Over medium heat, mix the granulated sugar, butter, salt, and sweetened condensed milk. Stir this mix constantly. You want to keep it moving until it reaches a gentle boil. Once it starts to boil, keep stirring for about 5 to 7 minutes. Watch for the mixture to thicken and change color to a light caramel. This step is key for a smooth fudge. After it thickens, remove it from the heat. Quickly add the vanilla extract, chopped pecans, heavy cream, and white chocolate chips. Stir fast to combine everything. The heat will melt the chocolate, making it creamy and smooth. Pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula. Let it cool at room temperature for about 2 hours. This step is crucial for the fudge to set properly. Once the fudge is set, lift it out using the parchment overhang. Place it on a cutting board. Cut it into squares with a sharp knife. For a nice touch, arrange the fudge on a plate and sprinkle whole pecans on top. Enjoy your homemade treat! To get the best texture in your fudge, pay close attention to cooking time. Boil the mixture for 5-7 minutes. This step helps it thicken and get that nice, creamy texture. Stir constantly to avoid burning. Also, let the fudge cool at room temp. Cooling too fast will change the texture. One common mistake is not stirring enough. You must stir the mixture while cooking. If you don’t, it may burn or stick to the pan. Another mistake is using cold cream. Always let your heavy cream warm up a bit before adding it. Cold cream can shock the mixture and ruin the fudge. You can enhance the flavor of your fudge by adding more nuts or spices. Try adding a pinch of cinnamon or nutmeg for warmth. You can also mix in some chocolate chips for extra richness. For a fun twist, add a splash of almond extract instead of vanilla. It gives a unique taste that pairs well with the pecans. Pro Tips Use a Candy Thermometer: For a more precise fudge consistency, consider using a candy thermometer. Aim for a temperature of around 235°F (113°C) for the perfect texture. Toast the Pecans: Enhance the flavor of your fudge by toasting the pecans before adding them. Just place them in a dry skillet over medium heat for a few minutes until fragrant. Chill for Quick Setting: If you're in a hurry, place the fudge in the refrigerator for about 30 minutes after pouring it into the pan to speed up the setting process. Experiment with Flavors: Don’t hesitate to customize your fudge! Add different extracts like almond or hazelnut, or mix in dried fruits for an exciting twist. {{image_2}} You can swap pecans for other nuts. Try walnuts for a different crunch. Almonds add a nice taste too. You could even use hazelnuts for a unique twist. Just chop them finely before adding. This keeps every bite full of flavor. Want to change the taste? Add a splash of almond extract instead of vanilla. You can mix in some cocoa powder for a chocolatey fudge. For a fruity kick, try adding dried fruits like cranberries or cherries. The flavors blend well with the creaminess of the fudge. To make this fudge vegan, use coconut cream instead of heavy cream. Replace the butter with coconut oil or vegan butter. For the chocolate, choose dairy-free chocolate chips. These swaps keep the fudge rich and tasty without any animal products. To keep your pralines and cream fudge fresh, store it in an airtight container. Place a piece of wax paper between layers of fudge to prevent sticking. Keep it at room temperature. Avoid direct sunlight and heat. This method helps maintain its creamy texture and rich flavor. If you want to store fudge for longer, freezing is a great option. First, cut the fudge into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. You can freeze fudge for up to three months. When ready to enjoy, thaw it overnight in the fridge. Pralines and cream fudge lasts up to one week at room temperature. For the best taste, eat it within five days. If you notice any change in texture or smell, it’s best to discard it. Always check for any signs of spoilage before indulging. Enjoy your fudge while it’s fresh for the best experience! Pralines & cream fudge is a sweet treat. It combines creamy white chocolate with crunchy pecans. This fudge is rich, smooth, and full of flavor. The sweetened condensed milk gives it a unique taste. You can enjoy it as a dessert or a snack. If your fudge is grainy, it may not have cooked right. To fix it, melt the fudge again in a saucepan. Stir it constantly over low heat. If it stays grainy, add a splash of milk or cream. This can help smooth it out. Yes, you can use dark or milk chocolate instead of white chocolate. Each type will change the flavor a bit. Dark chocolate makes it richer, while milk chocolate makes it sweeter. Make sure to chop the chocolate into small pieces for easy melting. You can find pralines & cream fudge at specialty candy shops. Many bakeries also sell it, especially during holidays. If you prefer online shopping, many websites offer gourmet fudge. Just check the reviews to ensure you get a good quality product. Fudge is set when it feels firm to the touch. You can also do the "touch test." Press your finger gently on the top. If it springs back, it's ready. Let it cool at room temperature for about two hours for best results. In this blog post, we explored how to create delicious fudge step by step. You learned about choosing quality ingredients, perfecting texture, and avoiding common mistakes. With tips for variations and storing, you can make fudge that suits your taste. Remember to have fun, be creative, and experiment with flavors and nuts. Enjoy the sweet rewards of your hard work, and share your tasty treats with friends and family. Happy fudge-making!

Pralines & Cream Fudge

A rich and creamy fudge with the delightful flavors of pralines and cream, perfect for gifting or enjoying as a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups granulated sugar
  • 0.5 cups unsalted butter
  • 0.5 cups sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cups chopped pecans
  • 1 cups white chocolate chips
  • 0.25 teaspoon salt
  • 0.25 cups heavy cream

Instructions
 

  • Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal later. Grease the paper lightly with butter.
  • Cook the Fudge Base: In a medium saucepan over medium heat, combine the granulated sugar, butter, salt, and sweetened condensed milk. Stir constantly until the mixture reaches a gentle boil.
  • Boil: Continue to boil for 5-7 minutes, stirring constantly, until the mixture thickens and turns a light caramel color. Remove from heat.
  • Add Flavor and Nuts: Quickly stir in the vanilla extract, chopped pecans, heavy cream, and white chocolate chips until everything is well combined and the chocolate has melted completely.
  • Cool and Set: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Let it cool at room temperature for about 2 hours, or until set.
  • Cut and Serve: Once set, lift the fudge out of the dish using the parchment overhang and cut into squares.
  • Store: Place cut fudge in an airtight container and store at room temperature for up to a week.

Notes

Arrange the fudge squares on a decorative plate and sprinkle a few whole pecans on top for an elegant touch. You can also wrap individual squares in cellophane tied with twine for a lovely gift presentation.
Keyword chocolate, dessert, easy, fudge, pralines