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To make a tasty pumpkin and gruyere rigatoni, gather your ingredients. You need rigatoni pasta, pumpkin puree, Gruyere cheese, heavy cream, olive oil, onion, garlic, sage, thyme, salt, and pepper. Fresh parsley adds a nice touch for garnish.

Pumpkin and Gruyere Rigatoni

Indulge in the comforting flavors of Pumpkin and Gruyere Rigatoni! This simple yet delicious dish combines creamy pumpkin sauce and rich Gruyere cheese, creating an unforgettable pasta experience. Follow our step-by-step recipe to achieve the perfect al dente rigatoni and learn tips for enhancing flavors. Whether you're entertaining or enjoying a cozy night in, this recipe will impress! Click through to explore the full details and bring this delightful dish to your table.
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Ingredients
  

12 oz rigatoni pasta

2 cups pumpkin puree (fresh or canned)

1 cup Gruyere cheese, grated

1 cup heavy cream

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried sage

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Pinch of nutmeg

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for an additional minute until fragrant.

      Make the Sauce: Stir in the pumpkin puree, heavy cream, sage, thyme, salt, and pepper (and nutmeg if using). Cook over low heat for about 5 minutes, stirring occasionally until heated through and well combined.

        Combine Pasta and Sauce: Add the cooked rigatoni to the skillet with the pumpkin sauce. Gently toss until all the pasta is well coated in the sauce.

          Add Gruyere: Gradually add the grated Gruyere cheese, stirring until melted and creamy. Adjust seasoning to taste with additional salt and pepper if needed.

            Serve: Spoon the creamy pumpkin rigatoni into bowls, garnishing with fresh parsley and an extra sprinkle of Gruyere cheese on top.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: Serve in deep dish bowls, with a sprinkle of chopped parsley and a touch of grated Gruyere on the top for a beautiful finishing touch. Add a few sage leaves for an autumnal vibe!