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Pumpkin breakfast cookies are tasty treats that combine the goodness of pumpkin with the fun of cookies. They are easy to make and perfect for busy mornings. These cookies use healthy ingredients, making them a great choice for breakfast or snacks. With a pumpkin breakfast cookies recipe, you can enjoy a nutritious start to your day.

Pumpkin Breakfast Cookies

Start your day off right with our easy and healthy pumpkin breakfast cookies recipe! These soft and chewy cookies combine wholesome ingredients like pumpkin puree, oats, and almond butter to create a nutritious snack or breakfast option the whole family will love. Perfect for busy mornings, these cookies are low in calories and packed with flavor. Click through to discover the full recipe and tips for delicious variations!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup almond butter (or peanut butter)

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips (or nuts/dried fruit for a healthier option)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

      In a separate bowl, whisk together the rolled oats, whole wheat flour, baking powder, pumpkin pie spice, cinnamon, and salt.

        Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

          Fold in the chocolate chips (or your choice of nuts/dried fruit).

            Using a tablespoon, scoop portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.

              Bake for 12-15 minutes, or until the edges are lightly golden.

                Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 12 cookies

                    - Presentation Tips: Arrange the cookies on a platter, and dust lightly with powdered sugar for a festive touch. Serve with a side of yogurt for a balanced breakfast!