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To make pumpkin chocolate chip bread, you need a few key ingredients. First, use 1 cup of canned pumpkin puree. This adds moisture and flavor. Next, you will need 1/2 cup of vegetable oil for richness. You also need 1 cup of brown sugar and 1/2 cup of granulated sugar to sweeten the bread. Three large eggs help bind everything together. For the dry mix, use 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Spices like 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger give warmth. Finally, add 1/2 teaspoon of salt and 1 cup of semi-sweet chocolate chips for that delightful sweet touch.

Pumpkin Chocolate Chip Bread

Baking Pumpkin Chocolate Chip Bread is a delightful way to fill your kitchen with warmth and comforting aroma. This simple recipe combines moist pumpkin puree, rich chocolate chips, and cozy spices for a delicious treat perfect for any occasion. Discover essential ingredients, helpful tips, and creative variations like vegan and gluten-free options that everyone will love. Click through to explore this flavorful recipe and impress your friends today!
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Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

    In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs. Use a whisk to blend everything until smooth and creamy.

      In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until well mixed.

        Gradually add the dry mixture to the wet ingredients, stirring gently until combined. Be careful not to overmix; a few lumps are okay.

          Fold in the chocolate chips and walnuts (if using) until they are evenly distributed throughout the batter.

            Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.

              Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 10 slices

                    - Presentation Tips: Serve slices of the bread warm with a pat of butter or cream cheese. For an extra touch, dust with powdered sugar or drizzle melted chocolate over the top for an appealing finish.