Pumpkin Chocolate Chip Bread

$- 1 cup pure pumpkin puree - 1/2 cup unsweetened applesauce - 1/2 cup vegetable oil - 3/4 cup brown sugar - 1/4 cup granulated sugar - 3 large eggs - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped pecans or walnuts (optional) For this recipe, I use pure pumpkin puree. You can use canned or fresh. Unsweetened applesauce adds moisture. The vegetable oil keeps the bread soft. Brown sugar gives it a deep flavor. Granulated sugar adds some sweetness. The eggs help bind everything together. Next, we have the dry ingredients. All-purpose flour is the base. Baking soda and baking powder help the bread rise. Ground cinnamon, nutmeg, and ginger add warmth and spice. A little salt balances the sweetness. Don't forget the add-ins! Semi-sweet chocolate chips make every bite a treat. If you like nuts, add chopped pecans or walnuts for crunch. This mix of ingredients makes the bread moist and delicious. Each part plays a role in creating a perfect loaf. Now, let's get ready to bake! - Preheat your oven to 350°F (175°C). - Grease and flour a 9x5-inch loaf pan. - In a large mixing bowl, combine the wet ingredients. Use 1 cup of pure pumpkin puree, 1/2 cup of unsweetened applesauce, 1/2 cup of vegetable oil, 3/4 cup of brown sugar, 1/4 cup of granulated sugar, 3 large eggs, and 1 teaspoon of vanilla extract. Whisk until smooth and mixed well. - In a separate bowl, sift and mix the dry ingredients. Use 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of salt. Stir until combined. - Next, fold the dry ingredients into the wet mixture. Be gentle; you can leave some lumps. - Pour the batter into the loaf pan and smooth the top with a spatula. - Bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean. To get the best texture in your pumpkin chocolate chip bread, avoid overmixing the batter. When you mix too much, the bread can become tough. Use fresh pumpkin puree for the best flavor. Canned pumpkin works too, but fresh gives the bread a lovely taste. Check for doneness with a toothpick. Insert it into the center of the bread. If it comes out clean, your bread is ready. Let the bread cool properly before slicing. Cooling helps it set and makes it easier to cut. Serve your bread warm with a pat of butter on top. It adds richness and taste. You can also dust it with powdered sugar for extra sweetness. For a special treat, pair it with spiced whipped cream. This adds a delightful touch to your dessert. {{image_2}} If you want to make this bread gluten-free, it’s easy! Just substitute the all-purpose flour with a gluten-free blend. Many brands offer great options that work well in baking. Look for one that is made for baking to ensure the best results. This change allows everyone to enjoy this treat without worry! You can also make this bread vegan. Instead of using eggs, try flax eggs or unsweetened applesauce. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. This swap keeps the bread moist and adds a little nutty flavor. Don’t be afraid to experiment with different flavors! You can add spices like clove or allspice for a cozy twist. Just a pinch can change the whole taste. You might also want to add dried fruits like cranberries or raisins. They bring a nice chewy texture and a burst of sweetness. Mixing these ideas can lead to your new favorite bread! To keep your pumpkin chocolate chip bread fresh, store it in an airtight container at room temperature. This method keeps the bread moist and flavorful. If you want it to last longer, refrigerate it. This will help maintain its taste and texture for a few extra days. Freezing is a great way to enjoy this bread later. Slice the bread into individual pieces for easy access. Wrap each slice tightly in plastic wrap and then in foil. This will prevent freezer burn and keep each slice fresh. When you're ready to eat, just thaw a slice at room temperature or warm it in the toaster. Use a gluten-free flour blend instead of all-purpose flour. This swap works well in most recipes. Look for blends that mix rice flour, tapioca flour, and potato starch. These blends mimic the texture of regular flour. Always check that the blend is suitable for baking. Yes, try white chocolate or butterscotch chips instead. These options bring a new flavor twist. You could also use dark chocolate for a richer taste. Mix in chopped nuts for more texture. Experimenting with different chips can make each loaf special. It can last up to a week at room temperature and longer if refrigerated. Store it in an airtight container to keep it fresh. If you notice it getting dry, consider toasting slices before eating. This method revives the moisture and flavor. Add extra spices or flavored extracts like almond for a unique twist. A pinch of nutmeg or a splash of vanilla makes a big difference. You can also try adding orange zest for a bright note. Small changes can create a whole new experience. Serve warm, toasted, or with toppings like cream cheese or butter. This bread tastes great on its own, but toppings can elevate it. Try a sprinkle of powdered sugar for a sweet touch. Pair it with coffee for a cozy snack. Check for the Full Recipe of Pumpkin Chocolate Chip Bliss 🥧. You’ll find all the steps and tips to make it perfect. This recipe is simple and fun, so dive in and enjoy! You learned how to make tasty Pumpkin Chocolate Chip Bread. We talked about key ingredients, steps for preparation, and tips for the best texture. Remember to experiment with flavors, and try options like gluten-free or vegan substitutes. Store leftovers properly, so they stay fresh. Enjoy this warm or with your favorite toppings. I hope you feel inspired to bake and share your delicious creation!$

Pumpkin Chocolate Chip Bread

Indulge in the warm flavors of fall with this Pumpkin Chocolate Chip Bliss recipe! This easy-to-follow guide will show you how to bake a delicious loaf filled with pumpkin puree and gooey chocolate chips. Perfect for cozy gatherings or a sweet treat at home, this recipe promises to delight your taste buds.

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Ingredients

1 cup pure pumpkin puree (canned or fresh)

1/2 cup unsweetened applesauce

1/2 cup vegetable oil

3/4 cup brown sugar, packed

1/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the pumpkin puree, applesauce, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth and well combined.

In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Stir to combine.

Gradually add the dry ingredients to the pumpkin mixture, folding gently until just incorporated. Be careful not to overmix; it’s okay if there are a few lumps.

Fold in the chocolate chips and chopped nuts (if using) until evenly distributed.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: Slice the bread and serve it warm with a pat of butter on top, or dust with powdered sugar for an added touch. You can also serve it with a side of spiced whipped cream for a delightful dessert. Enjoy!