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To make the best pumpkin cold foam, you need some key ingredients: - 1 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt These ingredients will give you a rich and creamy foam. The heavy cream adds a nice texture, while the pumpkin puree brings that lovely fall flavor. Maple syrup adds sweetness, and vanilla gives it depth. Pumpkin pie spice rounds out the taste perfectly. You can also add some optional ingredients to make your foam special: - Extra pumpkin pie spice for garnish - Whipped cream for added fluffiness - A splash of milk for smoother texture Feel free to play with these options. Adding more spice can boost the pumpkin flavor. Whipped cream can make it even creamier. A little milk can help if you like a thinner foam. Here’s a quick look at the nutrition in a serving of this pumpkin cold foam: - Calories: Approximately 200 - Fat: 18g - Carbohydrates: 10g - Protein: 2g This foam is a treat, so enjoy it in moderation. The heavy cream does add fat, but the flavor and fun make it worth it! For the full recipe, check out the details above. To start, gather your ingredients. You’ll need: - 1 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt In a mixing bowl, add the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Mix these ingredients well until they are fully combined. This base mixture is key for a rich and creamy foam. Now it’s time to whip the mixture. Use a hand mixer or a whisk. Beat the mixture on medium speed until soft peaks form. Be careful not to overwhip it. You want the foam to be fluffy, but still creamy enough to float on your drink. Once you see soft peaks, stop mixing. After whipping, chill the foam in the refrigerator for about 10 minutes. This step keeps the foam cold and fresh. Next, prepare your favorite iced coffee or latte. Fill your glass about three-quarters full with the coffee. Now, carefully spoon the pumpkin cold foam on top. Aim to create a lovely layer that sits above the coffee. For an extra touch, you can sprinkle some pumpkin pie spice over the foam. This gives your drink a nice look and adds more flavor. Now you have a delicious Pumpkin Cold Foam drink! Enjoy this simple and creamy recipe any time you crave a fall treat. Find the Full Recipe for more details if needed. To get that smooth foam, start with cold heavy cream. Cold cream whips better. Use a bowl that is also cold. This helps the cream whip faster. Whip until you see soft peaks. Soft peaks mean your foam is light and fluffy. If you whip too long, it can turn into butter. Aim for a creamy texture that floats on your drink. One mistake is not chilling your tools. If your bowl or beaters are warm, it will affect the foam. Another mistake is overwhipping. Watch closely as you whip. If you see stiff peaks, stop! Stiff peaks can make your foam grainy. Lastly, don’t skip the salt. A pinch of salt enhances the flavors and balances sweetness. You can play with flavors to make your foam unique. Try adding a bit of nutmeg or cinnamon for warmth. For sweetness, swap maple syrup with honey or agave. You can use different extracts too. Almond or hazelnut can give a nice twist. Mix in a splash of milk or cream for a creamier taste. These small changes can make your pumpkin cold foam even more delightful. {{image_2}} You can switch up your pumpkin cold foam by adding a touch of spice. Try the pumpkin spice cold foam recipe. It is simple and brings more flavor. Here’s a quick look at what you need: - 1 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt - Optional: extra pumpkin pie spice for garnish Just follow the Full Recipe to make this delightful cold foam. This version adds warmth and a cozy feeling to your drink. You might want to adjust the sweetness of your pumpkin cold foam. Many options exist! Here are a few ideas: - Honey: A natural sweetener with floral notes. - Agave syrup: A sweet choice with a mild flavor. - Stevia: A no-calorie option for those watching sugar. - Coconut sugar: A deeper flavor that pairs well with pumpkin. Each sweetener brings its own twist. Try them to find your favorite match! If you prefer a non-dairy option, you can still enjoy pumpkin cold foam. Here are some great substitutes for heavy cream: - Coconut cream: Rich and creamy with a hint of coconut flavor. - Almond milk: A lighter choice that adds a nutty taste. - Oat milk: Creamy and smooth, great for foam. - Cashew milk: A rich, creamy alternative that blends well. These choices make it easy to enjoy pumpkin cold foam without dairy. You can still achieve that fluffy texture. To store leftover pumpkin cold foam, place it in an airtight container. Make sure to cover it well. This keeps it fresh and prevents it from absorbing other smells. You can keep it in the fridge for easy access. The foam lasts about 3 to 5 days in the fridge. For the best taste, use it within the first two days. Before using, check the foam. If it smells off or looks different, it’s best to toss it. Always give it a gentle stir before serving again. You can use leftover foam in many drinks. Try it on iced coffee or hot chocolate. It also tastes great on smoothies. The flavor of pumpkin adds a nice twist. Get creative and add it to your favorite beverages! For more ideas, check the Full Recipe. Pumpkin cold foam adds a creamy touch to many drinks. I find it pairs best with: - Iced coffee - Lattes - Cold brew - Chai tea The sweet and spicy flavors of pumpkin cold foam blend nicely with coffee's rich taste. You can also try it on hot drinks if you prefer warmth. Yes, you can use homemade pumpkin puree. Just make sure it is smooth and well-mixed. Homemade puree often has a fresher flavor. If you want to make your own, roast a pumpkin until soft, then blend it until smooth. This will give your pumpkin cold foam a unique taste. To make pumpkin cold foam dairy-free, use coconut cream or almond milk. Here’s how: - Substitute heavy cream with coconut cream for a rich texture. - Use almond milk for a lighter option. Whip the dairy-free option with the other ingredients in the Full Recipe. This way, you’ll still enjoy that creamy goodness without dairy. You learned about the key ingredients for pumpkin cold foam and how to make it. We explored tips for the best foam texture and avoided common mistakes. Customizing your drink enhances your experience, and storage tips help keep foam fresh. Whether you want a pumpkin spice twist or a dairy-free option, the possibilities are endless. Enjoy making your perfect pumpkin cold foam drink and impress your friends with your tasty creation.

Pumpkin Cold Foam

Indulge in the flavors of fall with this delightful Pumpkin Spice Cold Foam recipe! Whip up a creamy topping with heavy cream, pumpkin puree, and warm spices to elevate your iced coffee or latte. In just 20 minutes, you can create a deliciously festive drink that’s perfect for cozy mornings or afternoon treats. Click through to explore the full recipe and sip your way into the season!
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Ingredients
  

1 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Pinch of salt

Optional: extra pumpkin pie spice for garnish

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.

    Using a hand mixer or whisk, whip the mixture on medium speed until soft peaks form. Be careful not to overwhip; you want a creamy consistency that will float on top.

      Once the cold foam is ready, set it aside to chill for about 10 minutes in the refrigerator for optimal coldness.

        Prepare your favorite iced coffee or latte in a glass, filling it about three-quarters full.

          Carefully spoon the pumpkin cold foam on top of the coffee, creating a nice layer.

            Optionally, sprinkle some extra pumpkin pie spice on top for garnish and an added touch of flavor.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 2