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To make a delicious Pumpkin Cream Cold Brew, gather these simple ingredients: - 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes - Whipped cream (for topping, optional) These ingredients blend together to create a delightful drink. The cold brew serves as a smooth base. Heavy cream adds richness, while pumpkin puree gives it that lovely fall flavor. Maple syrup sweetens the drink and enhances the pumpkin notes. Vanilla extract adds depth, and pumpkin pie spice brings warmth and spice. Each serving of this drink contains roughly: - Calories: 400 - Protein: 4g - Fat: 36g - Carbohydrates: 30g - Sugar: 22g This drink offers a good mix of flavors and a creamy texture. It is a treat best enjoyed in moderation, especially if you watch your sugar. The heavy cream adds fat, which can help you feel full. Pumpkin puree and pumpkin pie spice are easy to find in fall. Stores stock these items in late summer through early winter. Cold brew coffee is available year-round, making it easy to enjoy this drink anytime. However, the festive flavors of pumpkin make it a perfect fall delight. For the full recipe, check out the provided details. Enjoy crafting your own Pumpkin Cream Cold Brew! To make your Pumpkin Cream Cold Brew, gather your ingredients first. You will need: - 1 cup cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes - Whipped cream (for topping, optional) Start by whisking the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice in a bowl. Mix them until smooth. Fill a glass with ice cubes. Pour in the cold brew coffee until it's almost full. Next, gently float the pumpkin cream mixture on top. To do this, pour it over the back of a spoon. This step creates a nice layered look. Use a straw to stir the drink right before you sip. This helps mix the flavors. If you want, add whipped cream on top and sprinkle some pumpkin pie spice for extra flair. Layering is key for a beautiful drink. Pour the pumpkin cream slowly over the spoon to avoid mixing. The spoon helps the cream glide onto the coffee gently. This way, you keep those lovely layers visible. You can also try different glass shapes. A tall, narrow glass works well for layers. You can make this drink your own! Want more sweetness? Add extra maple syrup. If you like it spicier, add a pinch more pumpkin pie spice. For a less creamy drink, use less heavy cream or swap it with milk. If you want a dairy-free option, consider coconut cream or almond milk. This helps keep the pumpkin flavor while adjusting to your needs. Serve your Pumpkin Cream Cold Brew in a tall glass to show off the layers. Use a clear cup for a pretty look. Add a sprinkle of pumpkin pie spice on top for a pop of color. Enjoy it with a slice of pumpkin bread or your favorite fall pastry. Avoid using hot coffee for this drink. Cold brew keeps the nice, smooth taste you want. Don’t skip the whisking step. This helps mix all the flavors well. If you want it sweeter, add more maple syrup slowly. Taste as you go to find your perfect balance. Stir the drink with a straw just before sipping. This mixes the flavors well and gives you the full taste. Take small sips to enjoy every layer. You can also try it with a splash of milk for a creamier texture. Pair it with a friend for a fun fall treat. For the full recipe, check out the details above. {{image_2}} You can tweak the sweetness in your Pumpkin Cream Cold Brew. Instead of maple syrup, try honey or agave. These sweeteners add a unique taste. You can also use brown sugar for a deeper flavor. If you want a spiced twist, add cinnamon or nutmeg. Each choice changes the drink's vibe while keeping it delicious. For a dairy-free version, substitute heavy cream with coconut cream or almond milk. Coconut cream gives a rich, creamy texture. Almond milk keeps it light and refreshing. You can also use oat milk for a smooth finish. These swaps make the drink just as tasty and creamy, perfect for anyone avoiding dairy. I love the iced version, especially during warm days. Cold brew coffee pairs perfectly with the pumpkin cream on ice. But if you prefer warm drinks, switch to hot coffee. Just brew your coffee strong. Then, mix the pumpkin cream in while the coffee is hot. This warms up the spices and flavors. You can enjoy this drink any way you like! You may have some pumpkin cream left over. Store it in an airtight container. Keep it in the fridge. Use it within three days for the best taste. If you have cold brew left, store it the same way. Keep it separate to avoid mixing flavors. Cold brew coffee lasts about a week when stored properly. Heavy cream stays good for about a week too. Pumpkin puree can last in the fridge for about a week, but it lasts longer in the freezer. If you haven't opened the maple syrup, it can last months in the pantry. If you want to enjoy your cold brew warm, heat it gently. Use a microwave for about 30 seconds. Stir it well to avoid hot spots. Do not boil it. The pumpkin cream should not be reheated. Instead, enjoy it cold or at room temperature for the best flavor. Pumpkin Cream Cold Brew is a smooth and creamy drink. It combines cold brew coffee with a pumpkin cream topping. The pumpkin puree gives it a rich flavor. The mix of maple syrup and vanilla adds sweetness. Pumpkin pie spice completes the fall taste. This drink is perfect for cozy mornings or afternoon treats. Yes, you can make this drink without coffee. Use a mix of milk or a milk alternative instead. You can add extra pumpkin puree to keep the flavor strong. Use spices to enhance the taste. A bit of warm milk can create a comforting drink. This way, you can enjoy the fall flavors without the caffeine kick. My recipe for Pumpkin Cream Cold Brew is just as tasty as Starbucks'. It uses fresh ingredients like pumpkin puree and real maple syrup. You can adjust the sweetness to your liking. Plus, it's easy to make at home. You get to enjoy the same rich flavors without leaving your kitchen. In this blog post, we explored the key ingredients for your drink, along with their nutrition and seasonal picks. I provided clear steps for making and layering, plus tips for personalizing your recipe. You learned serving ideas, common mistakes, and how to enjoy your drink fully. Variations like sweeteners and dairy-free options were also covered. My final thoughts? Enjoy crafting your perfect beverage, and don’t hesitate to get creative. The options are endless!

Pumpkin Cream Cold Brew

Indulge in the delightful flavors of fall with this Pumpkin Spice Cream Cold Brew recipe! Combining rich cold brew coffee with creamy pumpkin goodness, it's the perfect treat to savor any time of the day. In just 10 minutes, you can whip up this refreshing drink topped with whipped cream and a sprinkle of pumpkin pie spice. Click to explore the full recipe and enjoy a taste of autumn in every sip!
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Ingredients
  

1 cup cold brew coffee

1/2 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Whipped cream (for topping, optional)

Instructions
 

In a mixing bowl, whisk together the heavy cream, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth and well combined.

    Fill a glass with ice cubes, then pour in the cold brew coffee until the glass is nearly full.

      Gently float the pumpkin cream mixture on top of the cold brew by pouring it over the back of a spoon, allowing it to create a layered effect.

        Use a straw to stir the cream and coffee together just before sipping for a delightful mix of flavors.

          If desired, top with whipped cream and a sprinkle of pumpkin pie spice for an extra festive touch.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1