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To make a delicious Pumpkin Cream Cold Brew, gather the following ingredients: - 1 cup cold brew coffee - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons pumpkin spice syrup (store-bought or homemade) - 1/2 teaspoon vanilla extract - Whipped cream for topping - Ground cinnamon for garnish - Ice cubes These ingredients come together to create a rich and creamy drink. The cold brew coffee gives you a smooth base. You can choose your milk based on your taste. Pumpkin puree adds a nice fall flavor. The pumpkin spice syrup brings warmth and sweetness. Vanilla extract enhances the taste, while whipped cream and cinnamon make it special. When you use fresh ingredients, the drink tastes even better. Make sure to get good quality coffee and spices for the best results. Enjoy making this tasty treat! To make the pumpkin cream, grab a medium bowl. Combine 1/4 cup of pumpkin puree, 1/2 cup of milk, 2 tablespoons of pumpkin spice syrup, and 1/2 teaspoon of vanilla extract. Whisk or use a hand mixer to blend everything together. You want it smooth and a bit frothy. This mixture adds a rich flavor to your drink. Next, take a tall glass and fill it with ice cubes. Pour in 1 cup of cold brew coffee, filling the glass about three-quarters full. Cold brew coffee gives your drink a smooth taste. It pairs well with the sweet pumpkin cream. Now it’s time to mix the two layers. Gently pour the pumpkin cream mixture over the cold brew. Watch as it swirls together. It looks beautiful and tastes even better! Top off your drink with a generous dollop of whipped cream. For a final touch, sprinkle some ground cinnamon on top. This adds flavor and makes your drink look fancy. Stir gently before sipping. This helps mix the layers for a perfect taste. Enjoy your delicious Pumpkin Cream Cold Brew! To make your pumpkin cream smooth, use a whisk or hand mixer. Mix the pumpkin puree, milk, pumpkin spice syrup, and vanilla extract well. Blend until you see small bubbles forming. This means air is mixing in, which adds a light texture. If you want it thicker, try using less milk or adding more puree. The key is to find a balance that suits your taste. You can easily change ingredients to fit your needs. For a dairy-free option, use almond, oat, or coconut milk instead of regular milk. For a low-sugar drink, choose sugar-free pumpkin spice syrup. If you need a nut-free option, pick soy or oat milk. Each swap can still keep the drink delicious and enjoyable for you. The flavor of your pumpkin cream cold brew starts with good ingredients. Choose high-quality cold brew coffee for a rich taste. Look for organic pumpkin puree with no added sugar or preservatives. If you can, make your own pumpkin spice syrup. This way, you control the sweetness and spices. Fresh ground cinnamon on top adds warmth and aroma. Always check labels to ensure the best flavors in your drink. {{image_2}} To make an Iced Pumpkin Cream Cold Brew, follow the same steps as the original recipe. The cold brew coffee and pumpkin cream blend perfectly over ice. You get a cool drink that wakes you up and tastes great. If you want more chill, add extra ice cubes. This drink is great for warm fall days. For a Hot Pumpkin Cream Coffee Version, switch the cold brew with hot brewed coffee. This change gives you a warm, cozy drink. Make the pumpkin cream as before and pour it over hot coffee. The heat enhances the pumpkin spice flavors. This is perfect for chilly mornings or evenings. You can add your favorite seasonal flavors to this drink. Try adding a splash of caramel or a hint of nutmeg. A sprinkle of cocoa powder also works well. For a sweeter taste, increase the pumpkin spice syrup. These twists keep your drink fresh and fun every time you make it. Get creative and make this drink yours! If you have pumpkin cream left, store it in an airtight container. Keep it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. Just give it a quick stir before using it again. You can make the pumpkin cream a day ahead. This saves time when you want your drink. Just follow the recipe and refrigerate the mixture. When you are ready, pour it over cold brew coffee and enjoy. - Cold brew coffee: Best consumed within one week after brewing. - Milk: Check the expiration date. Most milk lasts about a week after opening. - Pumpkin puree: If opened, use within three to five days. Unopened, it can last for months. - Pumpkin spice syrup: Store it in the fridge for about a month. Knowing how to store and make ahead helps you enjoy this fall drink any time you like! Pumpkin Cream Cold Brew is a delicious iced coffee drink. It combines cold brew coffee with a creamy pumpkin mixture. The drink has pumpkin puree, milk, and pumpkin spice syrup. It’s topped with whipped cream and cinnamon. This drink is perfect for fall, bringing warmth and flavor. Yes, you can use many types of milk. Dairy milk, almond milk, and oat milk all work well. Each milk adds a unique taste and texture. Choose what you like best or what you have at home. Pumpkin Cream Cold Brew can be vegan-friendly. Simply use non-dairy milk and vegan whipped cream. Many brands offer great dairy-free options. Always check labels to be sure. To make homemade pumpkin spice syrup, mix water, sugar, and pumpkin puree in a pot. Add pumpkin pie spice and heat until it thickens. Stir well and let it cool. This syrup adds a lovely flavor to your drink. Pumpkin Cream Cold Brew has several nutritional benefits. Pumpkin is high in vitamins A and C. It also contains fiber, which is good for digestion. Using non-dairy milk can add calcium and vitamin D too. Enjoy this drink as a tasty treat! You now have all you need to create a delicious Pumpkin Cream Cold Brew. We covered the key ingredients, step-by-step instructions, and useful tips. You learned how to achieve the right consistency and explore fun variations. Don’t forget to find quality ingredients for the best flavor. This drink is perfect for the fall season yet can be enjoyed year-round. Dive into making your Pumpkin Cream Cold Brew at home and impress your friends with unique twists! Enjoy your brewing adventure!

Pumpkin Cream Cold Brew

Indulge in the fall flavor of Pumpkin Cream Cold Brew with this easy recipe! Enjoy the delightful blend of cold brew coffee, pumpkin puree, and creamy goodness, topped with whipped cream and a sprinkle of cinnamon. Perfect for pumpkin lovers looking to spice up their coffee routine! Click through for the full recipe and enjoy a seasonal treat that’s quick to make. #PumpkinCreamColdBrew #FallRecipes #CoffeeLovers #PumpkinSpice
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Ingredients
  

1 cup cold brew coffee

1/2 cup milk (dairy or non-dairy)

1/4 cup pumpkin puree

2 tablespoons pumpkin spice syrup (store-bought or homemade)

1/2 teaspoon vanilla extract

Whipped cream for topping

Ground cinnamon for garnish

Ice cubes

Instructions
 

Make the Pumpkin Cream: In a medium bowl, combine the pumpkin puree, milk, pumpkin spice syrup, and vanilla extract. Use a whisk or hand mixer to blend until smooth and slightly frothy. Set aside.

    Prepare the Cold Brew: Fill a tall glass with ice cubes, and pour in the cold brew coffee, filling it about three-quarters full.

      Add the Pumpkin Cream: Gently pour the pumpkin cream mixture over the cold brew, allowing it to swirl beautifully.

        Top with Whipped Cream: Add a generous dollop of whipped cream on top of the pumpkin cream layer.

          Garnish: Lightly dust the whipped cream with ground cinnamon for added flavor and visual appeal.

            Serve: Stir the drink gently before sipping to mix in the layers. Enjoy your refreshing Pumpkin Cream Cold Brew!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1