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- 1 cup cold brew coffee: Choose your favorite brand or make your own at home. - 1/2 cup heavy cream: This creates the rich, creamy texture we love. - 1/4 cup pumpkin puree: Use canned or fresh for that perfect fall flavor. - 2 tablespoons maple syrup: Adjust to taste for your desired sweetness level. - 1/2 teaspoon vanilla extract: Adds depth to the pumpkin cream. - 1/2 teaspoon pumpkin pie spice: This spice mix gives a warm, cozy taste. - 1/8 teaspoon salt: Enhances all the flavors in your drink. - Ice cubes: Essential for a refreshing cold brew experience. - Whipped cream and extra pumpkin pie spice: Optional garnishes for that final touch of flair. This list covers all the ingredients you need to whip up your Pumpkin Cream Cold Brew. Each one plays a role in bringing together that delightful flavor. When you gather these items, you’ll feel the excitement of making something special. Enjoy the process! Start by grabbing a mixing bowl. In this bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Use a whisk to mix everything together. Mix until the ingredients are smooth. Next, take a hand mixer or the whisk and beat the mixture. You want it to be light and fluffy. Don’t over-whip it. We’re aiming for a creamy texture, not a stiff whipped cream. Now, take a glass and fill it with ice cubes. Pour the cold brew coffee over the ice until the glass is about three-quarters full. This step keeps your drink cool and refreshing. Gently spoon the pumpkin cream mixture on top of the cold brew. Let it sit on the coffee to create a lovely layered look. This will make your drink not only tasty but also beautiful. If you like extra chill, feel free to add more ice. You can give the drink a quick stir if you want it mixed. Now for the fun part! Top your drink with a dollop of whipped cream. Finally, sprinkle some pumpkin pie spice on top for added flavor and visual appeal. Enjoy your homemade pumpkin cream cold brew! Choosing the right coffee for a strong brew: Select a coffee with a bold flavor. Dark roast beans work well. They provide a rich taste that shines through the pumpkin cream. Coarse grind your coffee for the best results. This helps create a smooth cold brew. Timing for steeping cold brew: Steep your coffee for 12 to 24 hours. The longer you steep, the stronger the flavor. Use cold water for brewing. This method ensures a smooth, less acidic drink. Avoiding over-whipping the cream: When making the pumpkin cream, whisk until fluffy. Be careful not to whip it too much. You want a light texture, not a stiff cream. If you whip too long, it may turn into butter. Storage tips for leftovers: Store any leftover pumpkin cream in an airtight container. Keep it in the fridge for up to three days. Before using it again, give it a quick whisk to restore its fluffiness. Adjusting sweetness with syrup: Taste your pumpkin cream before serving. If you want it sweeter, add more maple syrup. Start with small amounts and mix well. This way, you can find your perfect sweetness level. Making it dairy-free or vegan: To make this drink dairy-free, swap out heavy cream. Use coconut cream or almond milk instead. Both options give a nice flavor and texture. This way, everyone can enjoy the pumpkin cream cold brew! {{image_2}} You can make your Pumpkin Cream Cold Brew even more exciting. Try adding spices like nutmeg or ginger. These spices give a warm kick. They blend well with pumpkin. You can also use different sweeteners. Honey or agave syrup can bring new flavors. Adjust the amount to fit your taste. If you want to skip heavy cream, there are great substitutes. Coconut cream adds a nice tropical twist. You can also use cashew cream for a nutty flavor. For non-dairy options, almond milk or oat milk works well too. They create a lighter pumpkin cream. This way, you can enjoy the drink without dairy. You don’t have to stick to cold brew. Iced coffee can be a fun swap. Just brew your coffee and chill it. It saves time and gives a nice taste. You can also try blending the coffee and pumpkin cream together. This method gives a smooth texture. It mixes all the flavors nicely and makes it a fun treat. To keep your pumpkin cream fresh, store it in an airtight container. Place it in the fridge. The cream stays good for about 3 to 5 days. Always check for any changes in smell or texture before using. If you have leftover cold brew, pour it into a sealed container. Store it in the fridge, where it can last for up to a week. To enjoy it warm, simply heat it in the microwave. Avoid boiling it, as this can change the flavor. When ready to serve cold brew later, consider adding a splash of milk or more pumpkin cream. This can enhance the flavor. For a nice touch, use a tall glass to show off your drink's layers. A clear glass makes it look beautiful and inviting. For cold brew, I recommend a coarsely ground coffee. This helps create a smooth taste. Look for medium to dark roasts. These types bring out rich flavors. You can also try blends with chocolate or nut notes. If you want a stronger drink, increase the coffee ratio. A good rule is one cup of coffee for four cups of water. Yes, you can make pumpkin cream in advance. Store it in an airtight container. It stays fresh in the fridge for up to three days. Just give it a quick whisk before using. This helps bring back its fluffy texture. You can also freeze it for longer storage. Just remember to thaw it overnight in the fridge. To make this drink dairy-free, swap heavy cream with coconut cream. Almond milk or oat milk work well too. For the pumpkin cream, use a dairy-free cream alternative. Maple syrup adds sweetness without dairy. Just mix and whip like normal. Your drink will still taste creamy and delicious. Pumpkin puree is key for flavor and texture. However, you can use alternatives. Try butternut squash puree or sweet potato puree. Both add a nice taste. You can even use canned pumpkin if you prefer. Just check the label for added sugars. This keeps your drink tasty and healthy. You learned how to create a delicious cold brew with pumpkin cream. We covered ingredients, preparation, and tips for success. Remember to pick the best coffee and store leftovers properly. Experiment with flavors and make this drink your own. Enjoy your cold brew and share it with friends. It’s a simple yet tasty treat any time of year. Now that you have the recipe, go ahead and treat yourself!

Pumpkin Cream Cold Brew Copycat

Indulge in the fall vibes with this Pumpkin Cream Cold Brew Delight! This easy recipe combines smooth cold brew coffee with a luscious homemade pumpkin cream, perfect for cozy mornings or afternoon treats. With simple ingredients like pumpkin puree and maple syrup, you can whip up this deliciously creamy drink in just 10 minutes. Click through to explore this recipe and elevate your coffee experience today!
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Ingredients
  

1 cup cold brew coffee

1/2 cup heavy cream

1/4 cup pumpkin puree

2 tablespoons maple syrup (or to taste)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/8 teaspoon salt

Ice cubes

Whipped cream and extra pumpkin pie spice for garnish

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Whisk until the mixture is smooth and well-blended.

    Using a hand mixer or a whisk, beat the pumpkin cream until it achieves a light and fluffy texture, but avoid turning it into whipped cream.

      Fill a glass with ice cubes and pour the cold brew coffee over the ice until it's about 3/4 full.

        Gently spoon the pumpkin cream mixture on top of the cold brew to create a layered effect.

          Optional: add more ice if needed and give the drink a quick stir if you prefer it mixed.

            Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra touch of flavor and visual appeal.

              Prep Time: 10 mins | Total Time: 10 mins | Servings: 1