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- 1 cup pumpkin puree - 1 package (14.3 oz) Oreo cookies, finely crushed - 1 teaspoon pumpkin pie spice - 8 oz cream cheese, softened - 1 cup white chocolate chips - 1 tablespoon coconut oil (optional, for dipping) - Extra crushed Oreo cookies for garnish When making Pumpkin Oreo Truffles, gather these simple ingredients first. Pumpkin puree gives a cozy flavor. Finely crushed Oreos add a sweet crunch. Pumpkin pie spice brings warmth and aroma. Softened cream cheese binds it all together, making it rich. White chocolate chips create a smooth coating. Use coconut oil if you want a shiny finish on your truffles. Don't forget the extra crushed Oreos for garnish; they add a nice touch! - Mixing bowl - Baking sheet - Microwave-safe bowl - Fork For this recipe, you will need a few tools. A mixing bowl helps combine the ingredients smoothly. A baking sheet is great for setting the truffles. Use a microwave-safe bowl to melt the chocolate safely. A fork makes it easy to dip the truffles in chocolate without making a mess. Having these tools ready will keep your kitchen organized and your truffle-making fun! First, grab a large mixing bowl. In this bowl, combine the *pumpkin puree*, *cream cheese*, *crushed Oreos*, and *pumpkin pie spice*. Mix these ingredients well until they form a smooth blend. You want to ensure everything is evenly mixed. Next, take a tablespoon of the mixture. Use your hands to roll it into a ball shape. This should be easy if the mixture is well combined. Place each truffle on a lined baking sheet. Repeat this process until all the mixture is shaped into truffles. After shaping the truffles, it's time to freeze them. Place the baking sheet in the freezer for at least 30 minutes. This helps the truffles set up firmly, making them easier to coat. While they freeze, melt the *white chocolate chips* and *coconut oil* together. Use a microwave-safe bowl and heat in 30-second intervals. Stir in between until the chocolate is fully melted and smooth. Now, take each frozen truffle and dip it into the melted white chocolate. Use a fork to coat each truffle completely. Allow any excess chocolate to drip off before placing the truffles back on the baking sheet. Once all the truffles are coated, sprinkle some *crushed Oreo cookies* on top. Do this while the chocolate is still wet so it sticks well. After that, refrigerate the truffles for another 15 to 20 minutes. This will help the chocolate firm up nicely before you serve them. To make your Pumpkin Oreo Truffles great, focus on mixing. Ensure the mixture is well combined for easy shaping. I find that a thorough mix helps the truffles hold together. If it feels too crumbly, add a bit more cream cheese. When you shape the truffles, use chilled hands. This keeps the mixture from sticking and helps you roll smoother truffles. If your hands get warm, just rinse them under cold water. I love to play with flavors. Experiment with different spices like cinnamon or nutmeg. These spices can add warmth and depth to your truffles. You can also add mini chocolate chips for an extra treat. They add a nice crunch and a burst of chocolate flavor. Just mix them in with your other ingredients before rolling. {{image_2}} You can get creative with the coating of your Pumpkin Oreo Truffles. Here are some fun ideas: - Use dark chocolate or milk chocolate: This switch gives a rich flavor. Just melt it like you did with the white chocolate. - Colorful sprinkles: Add some fun with sprinkles! They look great and taste awesome. - Different crushed cookies: Try using crushed graham crackers or even candy bars. They can add a nice twist. If you want to change the recipe for special diets, it’s easy! Here are some options: - Vegan version: Use dairy-free cream cheese. It works great and keeps the truffles creamy. - Gluten-free option: You can swap regular Oreos with gluten-free Oreos. They taste just as good! Feel free to mix and match these ideas for your own tasty truffles! To keep your Pumpkin Oreo Truffles fresh, store them in an airtight container in the refrigerator. This prevents them from drying out and helps maintain their creamy texture. You can enjoy these treats for up to one week when stored properly. If you want to save some for later, you can freeze the truffles. They last for up to three months in the freezer. Just make sure to place them in a freezer-safe container. When you are ready to eat them, thaw the truffles in the refrigerator. This way, they will be just as tasty as when you first made them! What can I substitute for cream cheese? If you want to swap out cream cheese, try using Greek yogurt. It gives a nice tang and keeps the texture creamy. You can also use vegan cream cheese if you want a dairy-free option. Just make sure it softens well before mixing. How do I know when the truffles are fully set? You can tell the truffles are set when they feel firm to the touch. After freezing for 30 minutes, they should hold their shape. If you want to be sure, check one by taking it out and seeing if it holds up well. They should not be squishy. What drinks pair well with Pumpkin Oreo Truffles? These sweet truffles go great with warm drinks. Try pairing them with spiced apple cider or a rich hot chocolate. Coffee lovers can enjoy them with a nice cup of pumpkin spice latte, too. Each drink enhances the truffle's flavors. How can I serve these truffles at a party? For a party, place the truffles on a fun, festive plate. You can drizzle some melted white chocolate over them for style. Add mini pumpkins or fall leaves around the plate for decoration. This makes for an eye-catching display that guests will love! To recap the steps for making these tasty truffles: - Mix pumpkin puree, cream cheese, crushed Oreo cookies, and pumpkin pie spice in a bowl. - Roll the mixture into small balls and place them on a baking sheet. - Freeze for 30 minutes to firm them up. - Melt white chocolate chips and coconut oil in a bowl. - Dip each truffle in the melted chocolate and let excess drip off. - Garnish with crushed Oreos right after dipping. - Chill for another 15-20 minutes before serving. Enjoy making these easy and delicious Pumpkin Oreo Truffles! You learned how to make Pumpkin Oreo Truffles from scratch. We covered the key ingredients, tools, and steps needed. Tips for perfect truffles helped enhance your skills. Variations added fun twists, and we shared storage info for lasting freshness. Now, it's your turn to enjoy these treats and impress your friends. With simple ingredients and easy steps, you can create a tasty dessert. Happy truffle-making!

Pumpkin Oreo Truffles

Indulge in these irresistible Pumpkin Oreo Truffles that bring the flavors of fall right to your home! Made with creamy pumpkin puree, crushed Oreo cookies, and decadent white chocolate, these delicious treats are perfect for any occasion. In just 70 minutes, you can create 24 delightful bites. Click through to discover the full recipe and impress your friends with this easy, festive dessert that everyone will love!
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Ingredients
  

1 cup pumpkin puree

1 package (14.3 oz) Oreo cookies, finely crushed

1 teaspoon pumpkin pie spice

8 oz cream cheese, softened

1 cup white chocolate chips

1 tablespoon coconut oil (optional, for dipping)

Extra crushed Oreo cookies for garnish

Instructions
 

In a large mixing bowl, combine the pumpkin puree, softened cream cheese, crushed Oreo cookies, and pumpkin pie spice. Mix until the ingredients are well combined and form a smooth mixture.

    Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place each truffle on a lined baking sheet. Repeat until all the mixture is shaped into truffles.

      Freeze the truffles for at least 30 minutes to allow them to set firmly.

        While the truffles are setting, melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

          Dip each frozen truffle into the melted white chocolate, using a fork to coat it entirely. Allow any excess chocolate to drip off before placing them back onto the baking sheet.

            Immediately sprinkle crushed Oreo cookies over the top of each truffle before the chocolate sets.

              Once all truffles are coated, refrigerate them for another 15-20 minutes to firm up.

                Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 24 truffles

                  - Presentation Tips: Arrange the truffles on a decorative plate, and drizzle them with extra melted white chocolate for an elegant finish. Consider using mini pumpkin decorations around the plate for a festive touch!