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- 1 ½ cups all-purpose flour - ½ cup brown sugar - ¼ cup granulated sugar - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 1 large egg - 1 cup pure pumpkin puree - ½ cup sweetened condensed milk - 1 teaspoon vanilla extract - ¼ teaspoon ground ginger - ½ cup rolled oats - ½ cup chopped pecans (optional) - ½ teaspoon pumpkin spice

Pumpkin Pie Crumble Bars

Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars! This easy recipe combines creamy pumpkin, warm spices, and a crunchy topping perfect for any occasion. Whether you're hosting a gathering or just have a sweet craving, these bars are sure to impress. Follow simple step-by-step instructions to create a dessert that brings comfort and joy. Click through to discover the full recipe and start baking your new favorite treat!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup brown sugar

¼ cup granulated sugar

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup unsalted butter, melted

1 large egg

1 cup pure pumpkin puree

½ cup sweetened condensed milk

1 teaspoon vanilla extract

¼ teaspoon ground ginger

½ cup rolled oats

½ cup chopped pecans (optional)

½ teaspoon pumpkin spice

Instructions
 

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

      Pour in the melted butter and egg, stirring until the mixture forms a crumbly dough. Set aside about 1 cup of the mixture for the crumble topping.

        Press the remaining dough into the prepared baking dish to form an even base layer.

          In a separate bowl, combine the pumpkin puree, sweetened condensed milk, vanilla extract, ginger, and pumpkin spice. Mix until smooth and well combined.

            Spread the pumpkin filling evenly over the pressed crust layer in the baking dish.

              Take the reserved crumble mixture and mix it with rolled oats and chopped pecans, if using. Sprinkle this topping over the pumpkin layer evenly.

                Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.

                  Remove from the oven and allow to cool completely in the dish on a wire rack before cutting into bars.

                    - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9 bars

                      - Presentation Tips: Serve the pumpkin pie crumble bars dusted with powdered sugar and a dollop of whipped cream on the side. For an autumnal touch, garnish with a sprinkle of cinnamon and a few toasted pecans on top.