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To make pumpkin spice churro waffles, gather these ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup pumpkin puree - 1 large egg - 1/4 cup milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup sugar (for coating) - 1 teaspoon cinnamon (for coating) - Optional: Whipped cream and caramel sauce for serving You can swap some ingredients if needed: - All-purpose flour: Use whole wheat flour for a healthier option. - Sugar: Substitute with brown sugar for a richer flavor. - Pumpkin puree: Use cooked fresh pumpkin if you have it on hand. - Milk: Almond milk or oat milk works well if you're dairy-free. - Butter: Coconut oil can replace unsalted butter for a dairy-free version. When shopping, pick the best ingredients: - Pumpkin puree: Look for a deep orange color and a smooth texture. - Eggs: Choose eggs that are free-range for better flavor. - Milk: Opt for whole milk for a richer taste in your waffles. - Spices: Check the expiration date on your spices for the best flavor. Using fresh ingredients makes a big difference. Enjoy your cooking! Start by preheating your waffle iron. Follow the instructions that come with your model. This step is key to crispy, golden waffles. Take a large bowl and add these dry ingredients: - 1 cup all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt Whisk these together until they mix well. This blend creates a tasty base for your waffles. In another bowl, mix the wet ingredients: - 1/2 cup pumpkin puree - 1 large egg - 1/4 cup milk - 1/4 cup melted unsalted butter - 1 teaspoon vanilla extract Stir them until smooth. This step adds moisture and flavor to your batter. Pour the wet mix into the dry mix. Stir gently until just combined. It’s okay if there are a few lumps. Next, lightly grease the waffle iron. Pour in a scoop of batter, spreading it slightly. Close the lid and cook for about 3-5 minutes. Look for a golden brown color to know they are ready. While your waffles cook, mix 1/4 cup sugar and 1 teaspoon cinnamon in a shallow bowl. Once the waffles are done, take them out and coat both sides in the cinnamon sugar. Do this while they are warm to help the sugar stick. Enjoy them warm, topped with whipped cream and caramel sauce if you like! To get the best waffles, preheat your waffle iron well. This helps them cook evenly. Lightly oil the iron with cooking spray or melted butter. This keeps waffles from sticking. Pour in just enough batter to cover the bottom. Too much batter will spill out. Cook until the waffles are golden brown, usually 3-5 minutes. Mix your batter carefully. Start with dry ingredients in one bowl and wet in another. When you combine them, stir gently. You want a few lumps to stay. Overmixing makes waffles tough. Remember, less mixing is better for soft, fluffy waffles. Serve your churro waffles warm. Top them with whipped cream for a sweet touch. Drizzle with caramel sauce for extra flavor. You can also add a sprinkle of cinnamon sugar on top. For a fun twist, serve with fresh fruit like berries or bananas. Enjoy your delicious creation! {{image_2}} You can spice things up with seasonal flavors. Try adding maple syrup for a sweet twist. You can also mix in some chopped apples or pecans for texture. For a chocolate kick, add cocoa powder to the batter. If you love nutty flavors, a bit of almond extract works well too. Think about other spices, like ginger or nutmeg, for a unique taste. If you need a gluten-free option, use almond flour or coconut flour. These flours give great taste and texture. Just replace the all-purpose flour with an equal amount of your chosen flour. You might want to add a bit of xanthan gum to help with binding. It keeps the waffles from falling apart. Always check the labels on your ingredients to ensure they are gluten-free. Toppings can make your waffles even better. Whipped cream is a classic choice. You can also drizzle caramel sauce for extra sweetness. If you want a fruity touch, try adding fresh berries or banana slices. A sprinkle of chopped nuts adds crunch and flavor. You could even serve these with a scoop of ice cream for a dessert twist. Get creative and mix and match your favorites! To keep your pumpkin spice churro waffles fresh, store them in an airtight container. Allow the waffles to cool before placing them in the container. This will help prevent moisture build-up, which can make the waffles soggy. You can keep them at room temperature for one day. For longer storage, move them to the fridge. They will stay fresh for about three days in the fridge. To reheat your churro waffles, you have a few options. The best way is to use a toaster. Simply pop them in and toast until warm and crispy, which takes about 2-3 minutes. You can also use an oven. Preheat it to 350°F (175°C) and bake the waffles for about 5-7 minutes. This method keeps them nice and crispy, just like fresh. Avoid using a microwave, as it can make the waffles chewy. If you want to save some waffles for later, freezing is perfect. Allow the waffles to cool completely, then place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. After they are firm, transfer them to a freezer bag or an airtight container. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Then, reheat using your toaster or oven for the best taste. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, mash it up. Make sure to drain any excess water. This way, the texture stays right for the waffles. These waffles stay fresh for about three days. Store them in an airtight container. Keep them in the fridge to maintain taste and texture. You can mix the batter a few hours ahead. Keep it in the fridge until you are ready to cook. Just stir it gently before pouring it into the waffle iron. These waffles taste great with whipped cream. Drizzle caramel sauce over them for extra flavor. You can also add a sprinkle of nuts or chocolate chips for crunch. Yes, you can freeze these waffles. Let them cool completely, then place them in a freezer bag. They can last for up to a month in the freezer. Reheat them in the toaster for a quick treat. We covered everything you need to make delicious waffles, from ingredients to storage. You learned about choosing fresh items, prepping your waffle iron, and cooking the perfect batch. Remember, variations allow for fun twists, while tips ensure great texture. With these steps, your meals can shine, and your waffles will impress friends and family. Enjoy experimenting and savoring every bite!

Pumpkin Spice Churro Waffles

Delight in the flavors of fall with these irresistible Pumpkin Spice Churro Waffles! Made with simple ingredients, these delicious waffles are coated in a sweet cinnamon-sugar blend for the perfect treat. Serve warm with whipped cream and caramel for a cozy dessert. Get the full recipe now and make your breakfast extraordinary! Click to explore this tasty treat now! #PumpkinSpice #WaffleRecipes #FallBaking #DessertLovers
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Ingredients
  

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup pumpkin puree

1 large egg

1/4 cup milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup sugar (for coating)

1 teaspoon cinnamon (for coating)

Optional: Whipped cream and caramel sauce for serving

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, combine the flour, 1/4 cup sugar, baking powder, pumpkin pie spice, and salt. Whisk together until well blended.

      In a separate bowl, mix together the pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Lightly grease the waffle iron with a little cooking spray or melted butter. Pour a scoop of the batter onto the center of the iron, spreading it out slightly if needed. Close the lid and cook according to your iron’s instructions, usually about 3-5 minutes or until golden brown.

            While the waffles are cooking, combine the remaining 1/4 cup sugar and cinnamon in a shallow bowl.

              Once the waffles are cooked, immediately remove them from the waffle iron and coat both sides in the cinnamon-sugar mixture. Do this while they are still warm for the best adherence.

                Serve the churro waffles warm, topped with whipped cream drizzled in caramel sauce if desired.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 (2 waffles each)