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- 1 cup rolled oats - 1 cup whole wheat flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1 tablespoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup pumpkin puree - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup raisins or chocolate chips (optional) - 1/2 cup chopped walnuts (optional) When I make Pumpkin Spice Oatmeal Cookies, I pay close attention to each ingredient. The rolled oats add texture and heartiness. Whole wheat flour gives a nutty flavor and boosts nutrition. Baking soda and baking powder help the cookies rise and become fluffy. Pumpkin pie spice brings that warm, cozy taste. Salt balances the sweetness. Butter is key for richness. Brown sugar adds a deep flavor, while granulated sugar keeps the cookies soft. Pumpkin puree keeps them moist and flavorful. The egg binds everything together. Vanilla extract adds warmth and depth. You can customize these cookies with raisins, chocolate chips, or walnuts to enhance the taste. - If you want a gluten-free option, use gluten-free flour. - For sugar, try coconut sugar or honey. - You can swap dairy butter for vegan butter. These swaps keep the cookies delicious and enjoyable for everyone. Check out the Full Recipe for more details on making these tasty treats! - Preheat your oven to 350°F (175°C). - Prepare the baking sheet with parchment paper. - In a medium bowl, combine the dry ingredients: rolled oats, whole wheat flour, baking soda, baking powder, pumpkin pie spice, and salt. Mix well and set aside. - In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy. - Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mix. Stir until well combined. - Gradually add the dry mixture to the wet mixture, stirring until just combined. If you want, fold in raisins or chocolate chips and chopped walnuts. - Scoop tablespoon-sized balls of dough onto the lined baking sheet, leaving about 2 inches between them. Gently press down each ball to flatten slightly. - Bake in the preheated oven for 12-15 minutes or until the edges are golden and the tops are set. - When done, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. You can find the full recipe to guide you through the process. Enjoy your baking! For the best pumpkin spice oatmeal cookies, use room temperature ingredients. Cold butter can lead to dense cookies. When mixing, start with the butter and sugars. Beat them until light and fluffy. This airiness helps make your cookies soft. To boost flavor, add a pinch of nutmeg or some vanilla extract. You can also try adding dark chocolate chips or dried cranberries. These add-ins can make your cookies even more delightful. Get creative and mix in your favorite nuts for texture. If your cookies spread too much, check your butter temperature. If it’s too warm, the dough can flatten. For overbaking, look for golden edges and set tops. If they feel hard, they may be overdone. For underbaking, the cookies should feel soft but not wet. Adjust your baking time as needed. {{image_2}} If you want nut-free cookies, just skip the walnuts. You can also use seeds like sunflower seeds or pumpkin seeds instead. For a vegan version, replace the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes. It works great! Use coconut oil or a vegan butter substitute instead of regular butter. These swaps keep your cookies tasty and light. You can mix things up with chocolate chip pumpkin spice oatmeal cookies. Simply add a half cup of chocolate chips to the dough. If you prefer dried fruit, try raisins or chopped dates. These additions give a sweet and chewy texture. You can also mix in shredded coconut for a tropical twist. Each of these options makes your cookies unique and fun. For a festive touch, add dried cranberries to the dough. They add a pop of color and tartness that pairs well with pumpkin spice. You can also stir in some citrus zest, like orange or lemon. This adds brightness and freshness that lifts the flavors. These seasonal twists make your cookies perfect for any holiday gathering. Store your pumpkin spice oatmeal cookies at room temperature. They stay soft and tasty this way. Use an airtight container to keep them fresh. You can stack them, but place parchment paper between layers. This helps prevent sticking. If you want them to last longer, consider the fridge. Just remember, they might harden a bit. To freeze raw cookie dough, scoop it into balls. Place them on a baking sheet and freeze until firm. Once frozen, transfer them to a zip-top bag. Label the bag with the date. For baked cookies, let them cool completely first. Then, place them in an airtight container or a zip-top bag. You can keep them frozen for up to three months. To warm cookies, use the microwave or oven. For the microwave, heat for 10-15 seconds. Check if they are warm enough. If using the oven, preheat it to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes. This helps restore their softness. If you froze them, let them thaw at room temperature before reheating. Enjoy your delightful treat! You can find the full recipe in the earlier sections. Yes, you can make these cookies gluten-free! Use gluten-free flour instead of whole wheat flour. Almond flour or coconut flour also works well. If using almond flour, reduce the amount slightly. Always check the labels on your ingredients to ensure they are gluten-free. These cookies stay fresh for about 5 days at room temperature. Store them in an airtight container. If you refrigerate them, they may last up to 10 days. Just remember that refrigeration can change their texture a bit. If you don’t have pumpkin puree, you can use apple sauce or mashed bananas. Use the same amount, which is 1/2 cup. These substitutes will give your cookies a nice flavor and moisture. Absolutely! You can add chocolate chips or nuts like walnuts. If you add these, keep the total amount around 1 cup. Adjust the baking time to a minute or two longer if you add more mix-ins. The texture should be soft and chewy. The edges should be slightly crispy. When you bake them, look for golden edges and set tops. Let them cool to get the right texture. We've explored a simple and tasty cookie recipe using wholesome ingredients. From mixing oats and flour to baking the perfect cookie, each step is clear and easy. Remember to experiment with substitutes and flavors to make this recipe yours. Whether you want nut-free or vegan options, there's a way to enjoy these cookies. With proper storage, you can keep them fresh. Enjoy the fun of baking and share these cookies with friends and family!

Pumpkin Spice Oatmeal Cookies

Indulge in the warm flavors of the season with these delicious Pumpkin Spice Oatmeal Cookies! Made with wholesome ingredients like rolled oats, pumpkin puree, and a hint of pumpkin pie spice, this recipe is easy to follow and perfect for any occasion. With just 15 minutes of prep, you can treat yourself to 24 delightful cookies that pair beautifully with your favorite hot beverage. Click to explore the full recipe and start baking your cozy autumn treats today!
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1 tablespoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup pumpkin puree

1 large egg

1 teaspoon vanilla extract

1/2 cup raisins or chocolate chips (optional)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, combine the rolled oats, whole wheat flour, baking soda, baking powder, pumpkin pie spice, and salt. Mix well and set aside.

      In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until it's light and fluffy.

        Add the pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Mix until everything is well combined.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the raisins or chocolate chips and the chopped walnuts.

            Scoop tablespoon-sized balls of dough onto the lined baking sheet, spacing them about 2 inches apart.

              Gently press down each ball to flatten slightly.

                Bake in the preheated oven for 12-15 minutes or until the edges are golden and the tops are set.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Stack the cookies on a rustic wooden board and sprinkle lightly with powdered sugar for a festive touch. Serve with a cup of warm tea or coffee for a cozy treat!