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Queso blanco is a fresh white cheese popular in many Latin dishes. It has a mild flavor and a soft texture. You can find it in many Mexican and Tex-Mex meals, adding creaminess to every bite.

Queso Blanco

Discover the creamy delight of Queso Blanco with our easy and delicious recipes! This versatile cheese adds a rich flavor to tacos, nachos, and dips. Learn to make Queso Blanco at home with simple ingredients and explore unique variations to spice up your meals. Plus, find out about its health benefits and storage tips. Satisfy your cravings and click through to explore the mouthwatering recipes that everyone will love!
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Ingredients
  

2 cups white American cheese, shredded

1 cup Monterey Jack cheese, shredded

1 cup milk

1 tablespoon unsalted butter

1 small onion, finely chopped

1 jalapeño, deseeded and minced

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

In a medium saucepan, melt the unsalted butter over medium heat.

    Add the finely chopped onion and sauté for 3-4 minutes until translucent.

      Stir in the minced jalapeño and garlic, cooking for an additional 1-2 minutes until fragrant.

        Pour in the milk and bring it to a gentle simmer, stirring occasionally.

          Gradually add the shredded white American cheese and Monterey Jack cheese to the saucepan, stirring continuously until melted and smooth.

            Season with ground cumin, paprika, salt, and pepper, adjusting the flavors to your liking.

              Once the cheese is fully melted and combined, remove from heat and let it cool slightly.

                Transfer the queso blanco to a serving bowl and sprinkle chopped cilantro on top for a fresh finish.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6

                    - Presentation Tips: Serve the queso blanco warm with a side of crispy tortilla chips for dipping. Consider drizzling a little extra olive oil on top or adding a few slices of jalapeño for a pop of color.