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To make these tasty quiche stuffed bagels, you need a few key items. Here’s what you will need:

Quiche Stuffed Bagels

Elevate your breakfast with Quiche Stuffed Bagels, a delightful fusion of savory quiche and classic bagels! This easy recipe lets you customize your fillings, whether you're a meat lover or prefer a veggie twist. Perfect for brunch gatherings or quick meals, these bagels are satisfying and delicious. Ready to impress your friends?
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Ingredients
  

4 bagels (any flavor, split in half)

6 large eggs

1 cup heavy cream

1 cup shredded cheese (cheddar or Swiss)

1 cup diced vegetables (spinach, bell peppers, onions, and mushrooms)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh herbs for garnish (such as chives or parsley)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bagels: Place the split bagels on a baking sheet, cut side up. You may want to toast them lightly in the oven for 5 minutes to prevent them from becoming soggy later.

      Sauté the Vegetables: In a skillet over medium heat, add a splash of olive oil. Sauté the diced vegetables until they are softened, about 5-7 minutes. Set aside to cool slightly.

        Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and black pepper until well combined.

          Combine Egg and Vegetables: Gently fold the sautéed vegetables and shredded cheese into the egg mixture until evenly distributed.

            Fill the Bagels: Carefully pour the egg and vegetable mixture into the bagel halves, filling them just to the top.

              Bake: Place the filled bagels in the oven and bake for 20-25 minutes, or until the egg mixture is set and the tops are lightly golden.

                Cool and Garnish: Allow the quiche stuffed bagels to cool for a few minutes before serving. Garnish with fresh herbs before enjoying!

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Serve the stuffed bagels on a wooden board with a side of mixed greens or a light salad for contrast, adding a dollop of sour cream or Greek yogurt on top for added creaminess.