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To make these tasty quiche stuffed bagels, you need a few key items. Here’s what you will need:

Quiche Stuffed Bagels

Elevate your breakfast with Quiche Stuffed Bagels, a delightful fusion of savory quiche and classic bagels! This easy recipe lets you customize your fillings, whether you're a meat lover or prefer a veggie twist. Perfect for brunch gatherings or quick meals, these bagels are satisfying and delicious. Ready to impress your friends? Click through for the full recipe and start creating your own tasty breakfast delights today!
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Ingredients
  

4 bagels (any flavor, split in half)

6 large eggs

1 cup heavy cream

1 cup shredded cheese (cheddar or Swiss)

1 cup diced vegetables (spinach, bell peppers, onions, and mushrooms)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh herbs for garnish (such as chives or parsley)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bagels: Place the split bagels on a baking sheet, cut side up. You may want to toast them lightly in the oven for 5 minutes to prevent them from becoming soggy later.

      Sauté the Vegetables: In a skillet over medium heat, add a splash of olive oil. Sauté the diced vegetables until they are softened, about 5-7 minutes. Set aside to cool slightly.

        Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and black pepper until well combined.

          Combine Egg and Vegetables: Gently fold the sautéed vegetables and shredded cheese into the egg mixture until evenly distributed.

            Fill the Bagels: Carefully pour the egg and vegetable mixture into the bagel halves, filling them just to the top.

              Bake: Place the filled bagels in the oven and bake for 20-25 minutes, or until the egg mixture is set and the tops are lightly golden.

                Cool and Garnish: Allow the quiche stuffed bagels to cool for a few minutes before serving. Garnish with fresh herbs before enjoying!

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Serve the stuffed bagels on a wooden board with a side of mixed greens or a light salad for contrast, adding a dollop of sour cream or Greek yogurt on top for added creaminess.