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For a tasty dairy-free mushroom soup, you need simple ingredients. Let’s break them down.

Quick and Creamy Mushroom Soup Without Dairy

Indulge in a bowl of Quick and Creamy Mushroom Soup Without Dairy Delight, perfect for a cozy meal. This recipe combines fresh mushrooms, garlic, and almond milk for a rich, velvety texture that's entirely dairy-free. Learn step-by-step how to create this flavorful soup in just 30 minutes! With easy customization options and tips for storage, it's the ideal dish for any dietary need. Click to explore the full recipe and savor the delightful taste of homemade comfort!
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Ingredients
  

500g mushrooms, sliced (mix of shiitake and button mushrooms for depth of flavor)

1 medium onion, chopped

3 cloves garlic, minced

1 cup vegetable broth

1 cup unsweetened almond milk (or any plant-based milk)

2 tablespoons olive oil

1 tablespoon nutritional yeast

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

    Add the minced garlic and sliced mushrooms to the pot. Sauté for an additional 5-7 minutes until the mushrooms are tender and have released their moisture.

      Stir in the thyme, salt, and pepper, allowing the flavors to meld for another minute.

        Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes.

          Remove the pot from heat and use an immersion blender to carefully puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a traditional blender.

            Return the pot to the heat and stir in the almond milk and nutritional yeast. Allow it to warm through for about 2-3 minutes, adjusting seasoning if necessary.

              Serve hot, garnished with fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in warm bowls with a drizzle of olive oil on top and a sprinkle of extra nutritional yeast for added flavor and visual contrast. Add a slice of crusty bread on the side for a complete meal!