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To make a raspberry hibiscus latte, you need a few key ingredients. Each one plays a big role in the drink's flavor. Here’s what you’ll need:

Raspberry Hibiscus Latte

Looking for a flavorful and refreshing drink? Discover the delicious Raspberry Hibiscus Latte, a vibrant combination of sweet raspberries and tart hibiscus that's not only tasty but also packed with health benefits! This easy recipe guides you through the essential ingredients and simple steps to create a delightful latte at home. Ready to impress your friends or enjoy a special treat? Click through to explore the full recipe and enjoy this beautifully invigorating drink!
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Ingredients
  

1 cup brewed hibiscus tea

1/2 cup milk of choice (dairy or plant-based)

1/2 cup fresh raspberries (plus extra for garnish)

1 tablespoon honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

Cherry or raspberry powder (optional, for garnish)

Ice (if serving cold)

Instructions
 

Brew the Hibiscus Tea: Start by brewing your hibiscus tea according to package instructions. Use one tea bag or 1 tablespoon of dried hibiscus flowers in 1 cup of boiling water and steep for 5-7 minutes. Once brewed, let it cool slightly or chill in the fridge if you want an iced latte.

    Prepare the Raspberry Puree: In a small saucepan, add the fresh raspberries and honey (or maple syrup), and cook over medium heat for about 5 minutes, stirring occasionally until the raspberries break down and turn into a sauce. Remove from heat and let cool.

      Heat the Milk: In a small pot, heat the milk over medium-low heat until hot but not boiling. Alternatively, froth the milk using a frother for a creamier texture.

        Combine the Ingredients: In a large mug or glass, add the raspberry puree to the bottom. Gently pour the brewed hibiscus tea over the raspberry layer. Then, carefully add the hot milk to create a beautiful layered effect.

          Add Flavors: Stir in the vanilla extract. If desired, sprinkle a bit of cherry or raspberry powder on top for a pop of color and flavor.

            Garnish and Serve: Garnish with a few whole raspberries on top. If you're serving it iced, add ice before pouring the tea and milk.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1