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- 1 cup almond milk (or any milk of your choice) - 1 teaspoon matcha powder - 1/2 cup fresh raspberries (plus extra for garnish) - 1 tablespoon rose water - 1 tablespoon honey or maple syrup (adjust for sweetness) - Ice cubes (optional) - Edible rose petals for garnish (optional) The first ingredient is almond milk. You can use any milk you prefer, but I love almond milk. It adds a nutty flavor and creaminess. Next, matcha powder is essential. This green tea powder gives a rich taste and a lovely color. It also has health benefits, like boosting energy and focus. Fresh raspberries bring sweetness and a beautiful pink hue. They create a nice balance with the matcha. Plus, you can use extra raspberries as a garnish. Rose water adds a floral touch that makes this drink special. Use it sparingly; a little goes a long way. For sweetness, honey or maple syrup work well. You can adjust how much you add based on your taste. Ice cubes are optional for a chilled drink. If you like cold drinks, add them in. They make the latte refreshing. Lastly, edible rose petals are optional but beautiful. They add a fancy touch and enhance the floral notes. This blend of ingredients makes the Raspberry Rose Matcha Latte creamy and refreshing. You can find the full recipe to guide you through making this delightful drink. To start, you need to make the raspberry puree. In a small saucepan, add 1/2 cup of fresh raspberries and 1 tablespoon of honey or maple syrup. Heat this over medium. Cook for about 5 minutes. Stir it occasionally. The raspberries will break down and form a thick mix. Once done, remove it from heat. Use a fine mesh strainer to strain the mixture into a bowl. Discard any seeds that remain. Set the raspberry puree aside to cool. Next, it’s time for the matcha. In a separate bowl, add 1 teaspoon of matcha powder. Pour in a few tablespoons of hot water. Whisk the matcha until it is smooth. Make sure there are no lumps. If you want a creamier texture, you can use a milk frother. This step is key for a great blend. Now, let’s heat the almond milk. In another saucepan, warm 1 cup of almond milk over low heat. Be careful not to let it boil. Once it’s warm, stir in 1 tablespoon of rose water. Mix well to combine the flavors. This adds a lovely floral note to your latte. It’s time to assemble your latte. Take a serving glass and add a layer of the raspberry puree at the bottom. If you want it chilled, add some ice cubes. Pour the warmed almond milk mixture gently over the raspberry layer. This creates a beautiful separation of colors. Finally, add the whisked matcha on top of the milk layer. Let it float for a stunning effect. For the final touch, garnish your latte. Add extra fresh raspberries on top. You can also sprinkle some edible rose petals for a fancy look. This not only makes it pretty but also adds a delicate flavor. Enjoy your Raspberry Rose Matcha Latte! To get the best matcha, use a whisk or a frother. Mix the matcha powder with hot water. Make sure there are no lumps. This step is key for a smooth drink. The right consistency makes your latte creamy and delightful. You can adjust the sweetness to your taste. Start with one tablespoon of honey or maple syrup. Taste the mixture and add more if you like it sweeter. Remember, the raspberry puree also adds sweetness. If you have extra raspberry puree, store it in a jar. Keep it in the fridge for up to a week. You can also freeze it in ice cube trays. This way, you can use it later in smoothies or desserts. Want to add a twist? Consider adding a pinch of cinnamon or cardamom. These spices can give your latte a warm note. You can also try a splash of vanilla extract for extra flavor. Just a little can make a big difference. {{image_2}} If you want a vegan sweetener, choose maple syrup or agave nectar. Both options add sweetness without any animal products. Maple syrup brings a rich flavor that pairs well with the matcha. Agave nectar has a milder taste, making it a good choice too. Adjust the amount to fit your taste. You can use many types of milk for this latte. Almond milk is light and creamy, but try oat milk for a thicker texture. Soy milk gives a nice protein boost, while coconut milk adds a tropical twist. Each option changes the flavor slightly, so pick your favorite! Feel free to get creative with seasonal fruits. In summer, try adding sliced strawberries or blueberries for a fun twist. In fall, a dash of pumpkin puree can add warmth. Each fruit brings its unique taste and color, making your latte even more special. Store your raspberry puree in an airtight container. Keep it in the fridge for up to a week. You can also freeze it for longer storage. Just pour it into ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can use small amounts later. If you have leftover latte, pour it into a sealed jar. Store it in the fridge for up to two days. When you're ready to drink it, just shake the jar to mix. If you added ice, it’s best to drink it fresh. To reheat the latte, pour it into a saucepan. Use low heat to warm it gently. Stir it often to avoid burning. You can also use a microwave. Heat in short bursts, stirring in between. Enjoy it warm for a cozy treat! For the full recipe, check out the detailed steps and ingredients. Matcha is a green tea powder full of good stuff. It has high levels of antioxidants, which can help your body. Drinking matcha may boost your energy and help you focus. It also can help with weight loss by speeding up your metabolism. Plus, matcha gives you a calm alertness, thanks to L-theanine, an amino acid found in tea. Yes, you can use frozen raspberries! They work well in this recipe. Just thaw them first for a smoother puree. You may need to adjust the sweetener because frozen raspberries can taste less sweet than fresh ones. The flavor will still shine through, giving you a tasty drink. Yes, rose water is safe for drinking. It comes from the petals of roses and has many uses in cooking. It adds a lovely floral taste to drinks and desserts. However, make sure to use food-grade rose water to ensure it is safe. To make a cold version, follow the recipe but add ice cubes. After making the raspberry puree, pour it into a glass filled with ice. Then, pour the warmed almond milk mixture over the ice. Finally, add the whisked matcha on top. This will give you a refreshing treat on hot days. You can use honey, maple syrup, or agave nectar with matcha. If you prefer something sugar-free, try stevia or monk fruit. Each sweetener changes the taste a bit, so pick what you like best. Start with a little and add more if needed. To change the thickness of almond milk, simply adjust the amount you add. If you want a creamier latte, use less almond milk. For a lighter drink, add more. You can also mix almond milk with coconut milk or oat milk for different textures. This gives you more options for a perfect drink. To make a Raspberry Rose Matcha Latte, you need simple ingredients. Here’s the breakdown: - 1 cup almond milk (or any milk you like) - 1 teaspoon matcha powder - 1/2 cup fresh raspberries (plus extra for garnish) - 1 tablespoon rose water - 1 tablespoon honey or maple syrup (adjust to your taste) - Ice cubes (optional) - Edible rose petals for garnish (optional) Preparation Times: - Prep Time: 10 minutes - Total Time: 15 minutes - Servings: 2 This latte is perfect for a cozy afternoon or a refreshing start to your day. You can serve it warm or chilled, depending on your mood. If you want a chilled drink, add ice cubes to your glass before pouring the almond milk. The layers of raspberry puree, creamy milk, and matcha create a stunning drink. Top it off with fresh raspberries and edible rose petals for a beautiful finish. This Raspberry Rose Matcha Latte is not just a feast for the eyes; it’s also a treat for the taste buds. If you want to try making it, check the Full Recipe for detailed steps! In this post, we explored a delightful matcha latte recipe with raspberry. We covered essential ingredients and shared clear steps to make it. You learned about tips for perfect texture and ways to customize flavors. We also discussed storage for leftovers and answered common questions. Enjoy making this drink to impress friends or treat yourself. Experiment with flavors and have fun in the kitchen! This latte combines wellness and taste, making every sip a joy.

Raspberry Rose Matcha Latte

Indulge in a vibrant Raspberry Rose Matcha Latte that combines the rich flavors of matcha with sweet raspberry puree and fragrant rose water. This delightful drink is perfect for any time of day and can be enjoyed hot or chilled. Discover how to create this stunning latte at home with simple ingredients.
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Ingredients
  

1 cup almond milk (or any milk of your choice)

1 teaspoon matcha powder

1/2 cup fresh raspberries (plus extra for garnish)

1 tablespoon rose water

1 tablespoon honey or maple syrup (adjust for sweetness)

Ice cubes (optional)

Edible rose petals for garnish (optional)

Instructions
 

Start by making the raspberry puree: In a small saucepan over medium heat, add the raspberries and honey (or maple syrup). Cook for about 5 minutes until the raspberries break down, stirring occasionally.

    Remove the saucepan from heat and use a fine mesh strainer to strain the raspberry mixture into a bowl, discarding the seeds. Set the raspberry puree aside to cool.

      In a separate bowl, whisk the matcha powder with a few tablespoons of hot water until smooth and no lumps remain. This can also be done using a milk frother for a creamier texture.

        In a separate saucepan, warm the almond milk until heated but not boiling. Stir in the rose water and mix well.

          To assemble the latte, in a serving glass, add a layer of the raspberry puree at the bottom. If desired, add ice cubes for a chilled version.

            Pour the warmed almond milk mixture over the raspberry puree gently.

              Finally, add the whisked matcha on top of the milk layer, allowing it to float.

                Gently stir if preferred or leave it layered for a beautiful presentation.

                  Garnish with extra fresh raspberries and edible rose petals on top for a stunning look.

                    Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings