Raw Carrot Salad

- 4 large carrots - 1 small red bell pepper - 1 cup cucumber - ¼ cup fresh cilantro

Looking for a fresh and healthy side dish? Try this vibrant raw carrot salad bursting with flavor! Made with sweet carrots, crunchy cucumber, and zesty cilantro, it's dressed in a creamy tahini dressing for a delicious twist. Perfect for any meal, it's easy to prepare and packed with nutrients. Click through to discover the full recipe and enjoy a colorful, nutritious delight that's sure to impress!

Print Recipe Pin Recipe

Ingredients

4 large carrots, finely grated

1 small red bell pepper, diced

1 cup cucumber, shredded

¼ cup fresh cilantro, chopped

3 tablespoons tahini

1 tablespoon honey or agave syrup

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon ground cumin

Salt and pepper to taste

Optional: ¼ cup roasted sunflower seeds for crunch

Instructions

Start by peeling the carrots and using a grater or food processor to finely grate them. Place them in a large mixing bowl.

Dice the red bell pepper and shred the cucumber. Add both to the bowl with the grated carrots.

Chop the fresh cilantro and add it to the bowl for a fresh burst of flavor.

In a separate small bowl, whisk together the tahini, honey (or agave syrup), apple cider vinegar, olive oil, ground cumin, and a pinch of salt and pepper until smooth and well combined.

Pour the dressing over the carrot mixture and toss everything together thoroughly so that the dressing coats all the vegetables evenly.

Taste and adjust the seasoning if necessary, adding more salt, pepper, or acid (vinegar) to your preference.

If using, sprinkle the roasted sunflower seeds on top for added texture and crunch.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve in a colorful salad bowl or platter, garnished with a few sprigs of fresh cilantro on top for a pop of color. Enjoy chilled for the best flavor!