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Red velvet cookie dough bars are a sweet treat that blends cookie dough with the rich taste of red velvet. They stand out from other desserts because of their striking red color and soft, chewy texture. The red velvet flavor in baking comes from cocoa powder and red food coloring, giving these bars a unique taste.

Red Velvet Cookie Dough Bars

Indulge in the irresistible taste of red velvet cookie dough bars, the perfect blend of rich red velvet flavor and soft cookie dough texture! This easy-to-follow recipe will guide you through creating these delightful desserts, perfect for impressing friends and family. Discover unique variations and serving tips to elevate your treats.
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1/2 cup cocoa powder

1 tablespoon red food coloring

1 teaspoon baking soda

1 teaspoon salt

1 cup white chocolate chips

1/2 cup mini marshmallows (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper. Allow some overhang to make it easy to lift the bars out later.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.

      Add the egg and vanilla extract to the mixture, beating until well combined.

        In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Stir in the red food coloring until evenly distributed and you achieve a vibrant red color throughout the dough.

            Gently fold in the white chocolate chips and mini marshmallows (if using) until evenly incorporated.

              Spread the cookie dough evenly in the prepared baking pan, smoothing the top with a spatula.

                Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle (it will continue to firm up as it cools).

                  Once baked, remove from the oven and allow to cool in the pan for about 15 minutes before lifting out using the parchment paper overhang.

                    Transfer to a cutting board and cut into bars. Allow bars to cool completely before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars