Go Back
Restaurant style smashed potatoes are creamy and crispy. They stand out from regular mashed potatoes. Instead of being smooth, they have texture. You get crunchy edges and a soft center. This gives a delightful bite.

Restaurant Style Smashed Potatoes

Impress your family with restaurant style smashed potatoes that are creamy, crispy, and oh-so-delicious! This simple recipe features baby Yukon Gold potatoes for the perfect texture, enhanced with rich flavors like sour cream and garlic. Discover step-by-step instructions, tips for variations, and how to serve these tasty bites. Click through for the full recipe and elevate your next meal with this delightful side dish!
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby Yukon Gold potatoes

½ cup sour cream

¼ cup unsalted butter, melted

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup freshly grated parmesan cheese

2 tablespoons fresh chives, chopped (for garnish)

Olive oil for drizzling

Instructions
 

Boil the Potatoes: In a large pot, add the baby Yukon Gold potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil over high heat and cook until potatoes are fork-tender, about 15-20 minutes. Drain and let cool slightly.

    Preheat the Oven: While the potatoes are cooling, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy clean-up.

      Mashing Time: Once the potatoes are cool enough to handle, use a potato masher or the bottom of a glass to gently smash each potato until it is about half an inch thick. Place the smashed potatoes onto the prepared baking sheet.

        Prepare the Mixture: In a small mixing bowl, combine the sour cream, melted butter, minced garlic, onion powder, smoked paprika, and a pinch of salt and pepper. Stir until well mixed.

          Add Flavor to Potatoes: Brush or drizzle the sour cream mixture generously over each smashed potato. Ensure that each one is well-coated for maximum flavor.

            Add Cheesiness: Sprinkle the freshly grated parmesan cheese evenly over the smashed potatoes.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are crispy and golden-brown on the edges.

                Garnish and Serve: Once out of the oven, drizzle lightly with olive oil and garnish with chopped chives. Serve hot and enjoy the crunchiness!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4