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For a great ribeye steak recipe, you need just a few key items. Start with two ribeye steaks, about one inch thick. Season them with salt and pepper to enhance their natural flavor. I recommend using two tablespoons of olive oil for cooking. This oil helps to get a nice sear on the steak.

RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Indulge in a mouthwatering ribeye steak paired with creamy cheesy scalloped potatoes, the perfect comfort food duo! This easy-to-follow recipe includes expert tips to help you impress your loved ones with a delightful dinner. Master the art of cooking the perfect steak and enjoy the rich, cheesy goodness of scalloped potatoes. Click through to explore these delicious recipes and elevate your mealtime experience!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 large russet potatoes, thinly sliced

1 medium onion, thinly sliced

2 cups heavy cream

1 teaspoon garlic powder

1 teaspoon dried thyme

1 ½ cups shredded cheddar cheese

1 cup shredded Gruyère cheese

Fresh chives, chopped (for garnish)

Instructions
 

Prep the Scalloped Potatoes: Preheat your oven to 375°F (190°C). In a greased baking dish, layer half of the sliced potatoes and half of the sliced onions. In a bowl, mix the heavy cream, garlic powder, thyme, salt, and pepper. Pour half of this mixture over the potatoes and onions. Sprinkle 1 cup of cheddar cheese and half of the Gruyère on top.

    Layer Ingredients: Add the remaining potato and onion slices on top, then pour the rest of the cream mixture over it. Top with the remaining cheeses.

      Bake the Potatoes: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20 to 25 minutes, or until the potatoes are tender and the top is bubbly and golden.

        Prepare the Ribeye Steaks: While the potatoes are baking, season both sides of the ribeye steaks generously with salt and pepper.

          Cook the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired doneness.

            Rest and Serve: Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.

              Plating: On a large plate, make a bed of the cheesy scalloped potatoes and place the sliced ribeye steak on top. Garnish with fresh chives.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 2

                  - Presentation Tips: Serve with a side of seasonal vegetables or a fresh garden salad for a complete meal, and drizzle a bit of olive oil on the plate for an elegant touch.