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To craft the perfect roasted garlic grilled cheese, you need a few key ingredients. The main star is, of course, roasted garlic. It adds a sweet, rich flavor that lifts the sandwich. You can easily roast garlic at home by wrapping it in foil and baking it in the oven.

Roasted Garlic Grilled Cheese

Elevate your sandwich game with this mouthwatering Roasted Garlic Grilled Cheese that promises an irresistible flavor boost! Discover the magic of roasted garlic paired with sourdough, sharp cheddar, and gooey mozzarella, making every bite a delight. With expert cooking tips and creative variations, this recipe is a must-try for any grilled cheese lover. Click to explore the full recipe and start crafting your favorite comfort food today!
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Ingredients
  

1 head of garlic

4 slices of sourdough bread

4 tablespoons unsalted butter, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

2 tablespoons fresh basil, finely chopped

Salt and pepper to taste

Optional: 1 teaspoon red pepper flakes for some heat

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves slightly. Drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until the cloves are soft and caramelized. Allow to cool, then squeeze the roasted garlic cloves into a bowl and mash them into a paste.

    Prepare the Bread: Spread a generous layer of butter on one side of each slice of sourdough bread.

      Mix the Cheeses: In a separate bowl, combine the shredded cheddar and mozzarella cheeses with the mashed roasted garlic, fresh basil, salt, pepper, and red pepper flakes if using. Mix thoroughly until well combined.

        Assemble the Sandwich: On the unbuttered side of two slices of bread, evenly distribute the cheesy mixture. Place the other two slices of bread on top, making sure the buttered sides are facing out.

          Grill the Sandwiches: Preheat a skillet over medium heat. Place the sandwiches in the skillet and grill for about 3-4 minutes per side, or until golden brown and the cheese has melted. If the bread is browning too quickly, reduce the heat to medium-low.

            Serve: Once grilled to perfection, remove the sandwiches from the skillet. Allow them to cool for a minute before slicing diagonally.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2 sandwiches

                - Presentation Tips: Serve the grilled cheese on a cutting board, garnished with fresh basil leaves and accompanied by a small bowl of marinara sauce or a side of crispy pickles for dipping. Enjoy!