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For homemade roasted garlic ravioli, you need simple yet tasty ingredients. First, let's talk about the dough. You can use homemade ravioli dough or store-bought. Homemade dough gives a fresh taste. You need flour, eggs, and a pinch of salt for that.

Roasted Garlic Ravioli

Create your own mouthwatering homemade roasted garlic ravioli with this delicious and easy guide! Discover the secrets behind the perfect dough, flavorful fillings like creamy cheese or vibrant veggies, and cook it to perfection. Roasted garlic brings an irresistible richness that elevates your dish. Explore creative sauce pairings and variations to customize your ravioli for any occasion. Click through now to dive into the savory world of roasted garlic ravioli and impress your taste buds!
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Ingredients
  

12 oz fresh or frozen cheese ravioli

1 whole bulb of garlic

3 tablespoons olive oil

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast for 30-35 minutes, until the cloves are soft and caramelized. Allow to cool, then squeeze out the softened garlic into a bowl.

    Cook the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

      Make the Sauce: In a large saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the roasted garlic and sauté for 1-2 minutes, allowing the flavors to infuse.

        Add Cream and Spices: Pour in the heavy cream and stir in thyme, red pepper flakes, salt, and black pepper. Bring to a gentle simmer and cook for about 5 minutes until slightly thickened.

          Combine Ravioli and Sauce: Add the drained ravioli to the saucepan. Gently toss to coat the ravioli in the creamy sauce, adding reserved pasta water as needed to reach desired consistency.

            Serve: Remove from heat and stir in the grated Parmesan cheese, ensuring it melts into the sauce.

              Plate and Garnish: Serve the ravioli on plates, drizzling any extra sauce over the top. Garnish with freshly chopped parsley for a pop of color.

                Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 4