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To make a great Saucy Hungarian Red Potato Goulash, you need a few key ingredients. Start with four medium red potatoes. Peel and cube them for even cooking. You also need one large onion, chopped, and two cloves of garlic, minced. A red bell pepper adds color and sweetness. Don't forget two sliced carrots for extra texture. For a flavorful base, use two cups of vegetable broth. You will need olive oil for sautéing and tomato paste for depth. Finally, gather your spices: paprika, caraway seeds, thyme, and a bay leaf. Salt and pepper will help to season your dish perfectly.

Saucy Hungarian Red Potato Goulash

Experience the warmth of Saucy Hungarian Red Potato Goulash, a comforting dish perfect for chilly days! This delightful recipe features vibrant red potatoes, fragrant spices, and simple steps that anyone can follow. Discover how to create a heartwarming meal that your friends and family will love. Click through to explore the full recipe and tips for making this delicious goulash that warms not just your belly but your soul too!
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Ingredients
  

4 medium red potatoes, peeled and cubed

1 large onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

2 carrots, sliced

2 cups vegetable broth

2 tablespoons paprika (preferably sweet Hungarian paprika)

1 teaspoon caraway seeds

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon tomato paste

Fresh parsley, chopped, for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, until they become translucent.

    Add the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes, stirring frequently to prevent burning.

      Stir in the tomato paste and cook for another minute to deepen its flavor.

        Add the cubed potatoes, sliced carrots, paprika, caraway seeds, thyme, bay leaf, and season with salt and pepper. Stir until the vegetables are well coated with spices.

          Pour in the vegetable broth and bring to a gentle boil. Once boiling, reduce the heat to low, cover, and let simmer for 25-30 minutes, or until the potatoes and carrots are tender.

            Once cooked, taste and adjust seasoning if necessary. Remove the bay leaf before serving.

              Serve hot, garnished with fresh chopped parsley for added color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the goulash in deep bowls, ensuring each bowl has a hearty portion of vegetables and sauce. Finish with a sprinkle of paprika and a sprig of parsley on top for a pop of color. Enjoy with crusty bread on the side for dipping!