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- 1 pound breakfast sausage (pork or chicken) - 8 large eggs - 2 cups milk - 6 slices of whole grain bread, cubed - 1 cup shredded cheddar cheese - 1 cup diced bell peppers (mixed colors) - 1 medium onion, diced - Seasonings (garlic powder, onion powder, salt, pepper) - Fresh herbs (parsley or chives) - Suggested accompaniments (avocado, fresh fruit) When making a sausage breakfast casserole, you want to use fresh, high-quality ingredients. The breakfast sausage adds savory flavor, while the eggs and milk create a creamy texture. Whole grain bread gives the dish a hearty base. Feel free to mix and match the bell peppers to add color and taste. I often use red, yellow, and green bell peppers for a vibrant look. The diced onion adds a sweet touch that balances the sausage. For seasonings, keep it simple. Garlic powder and onion powder enhance the flavors without overpowering them. Salt and pepper are essential to bring it all together. When it comes to garnishing, fresh herbs like parsley or chives are great for a pop of color. You can also serve slices of avocado or fresh fruit on the side for added freshness. For the full recipe, refer to the detailed instructions. - Preheat your oven to 350°F (175°C). - Grease a 9x13-inch baking dish with non-stick spray or butter. - In a large skillet over medium heat, cook the breakfast sausage until browned. - Break the sausage into small pieces while cooking. - Drain any excess fat and set the sausage aside. - In a big mixing bowl, whisk together the eggs and milk. - Add garlic powder, onion powder, salt, and pepper. - Mix until all are well combined. - Layer the cubed bread evenly in the bottom of the baking dish. - Spread the cooked sausage over the bread cubes. - Scatter the diced bell peppers and onion on top. - Pour the egg mixture evenly over all the ingredients. - Ensure everything is coated well. - Sprinkle the shredded cheddar cheese on top. - Cover the dish with aluminum foil and bake for 30 minutes. - After that, remove the foil and bake for another 15 to 20 minutes. - The casserole is done when it is set and the cheese is bubbly and golden. - Let it cool for about 10 minutes before slicing into squares. - You can garnish with fresh herbs if you like. For a detailed look at the ingredients and full preparation steps, check the Full Recipe. To make a fluffy casserole, use fresh bread. Stale bread can lead to a dense texture. Make sure to soak the bread in the egg mixture. This helps it absorb moisture. For balancing flavors, use a mix of spices. Garlic powder and onion powder add depth. You can also add a pinch of paprika for warmth. Ovens can vary, so check the casserole often. Bake at 350°F for about 45-50 minutes. If your oven runs hot, reduce time by 5-10 minutes. To avoid soggy bread, do not over-soak it. Ensure the egg mix covers the bread but does not leave it swimming in liquid. Serve the casserole warm on a large platter. Garnish with fresh herbs like parsley or chives. This adds color and flavor. Pair it with slices of avocado or fresh fruit for a complete breakfast. A side of crispy bacon or turkey sausage can also enhance the meal. Check out the Full Recipe for more ideas! {{image_2}} You can easily change the sausage in this recipe. For a vegetarian option, use plant-based sausage. It gives a similar texture and taste without meat. You can also switch cheeses. Try mozzarella or feta for a different flavor. Use any bread you like too. Sourdough or gluten-free bread works great. Just make sure to cube it well. Want a kick? Add spices like paprika or cayenne. These spices bring heat and depth to your dish. You can also mix in mushrooms or spinach. These add more nutrition and flavor to your casserole. Feel free to experiment with other veggies too. Zucchini or kale can be great choices. Just chop them small so they mix well. You can prepare this casserole ahead of time. Just assemble it and store it in the fridge overnight. Bake it in the morning for a quick breakfast. For a fun twist, bake individual servings in muffin tins. This makes for easy, portable meals. You can pack them for lunch or a busy day. For the full recipe, check out the complete details above! After you enjoy your sausage breakfast casserole, let it cool down. Cover it well with plastic wrap or foil. Store it in the fridge for up to three to four days. When you reheat, use the oven or microwave. If using the oven, preheat to 350°F (175°C) and warm it for about 20 minutes. This keeps the texture nice and soft. You can freeze the casserole for longer storage. Cut it into squares before freezing. Wrap each piece in plastic wrap, then place it in a freezer bag. It stays good for about three months in the freezer. To thaw, move it to the fridge overnight. Reheat in the oven at 350°F (175°C) for 25-30 minutes or until hot. In the fridge, the sausage breakfast casserole lasts for three to four days. If you freeze it, expect it to stay fresh for about three months. Always check for any off smells or changes in texture before eating leftovers. Enjoy your meal knowing it stays safe and tasty! For the full recipe, refer back to the earlier section. Can I use other types of sausage? Yes, you can use other types of sausage. Try turkey or plant-based sausage for a lighter option. Each type brings its own flavor. Experiment to find what you like best. How long does it take to bake? The casserole takes about 45 to 50 minutes to bake. Cover it for the first 30 minutes. This helps it cook evenly. Remove the foil to brown the cheese for the last 15 to 20 minutes. Is this recipe gluten-free or dairy-free? This recipe is not gluten-free or dairy-free. However, you can make it gluten-free by using gluten-free bread. For a dairy-free option, substitute milk and cheese with plant-based versions. Can you modify it for special diets? Yes, you can easily modify this recipe. Use egg substitutes for a vegan option. Swap in vegetables for meat to cater to vegetarian diets. Always adjust seasonings to enhance flavor. Necessary kitchen tools for making this casserole You will need a few key tools: - A large skillet for cooking the sausage - A mixing bowl for the egg mixture - A 9x13-inch baking dish for the casserole Recommended brands or types of baking dish to use I recommend using a glass or ceramic baking dish. These materials heat evenly. Brands like Pyrex or CorningWare work well. Nonstick options also help with easy cleanup. This breakfast casserole has simple ingredients and clear steps. You start by cooking the sausage and mixing it with eggs, bread, and veggies. Baking it makes a tasty meal you can share or keep for later. Consider using different spices or ingredients to match your taste. Make meals easier by prepping in advance or serving in fun ways. With a few tips, you can create a breakfast that everyone will love. Enjoy your cooking, and have fun experimenting!

Sausage Breakfast Casserole

Start your mornings off right with this easy and delicious sausage breakfast casserole! Packed with savory sausage, hearty bread, fluffy eggs, and colorful veggies, it's the perfect dish for busy days or gathering friends and family. Prep ahead for a stress-free meal that tastes amazing. Ready to impress your taste buds? Click through to explore the full recipe and make your breakfast hassle-free and delightful!
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Ingredients
  

1 pound breakfast sausage (pork or chicken)

8 large eggs

2 cups milk

6 slices of whole grain bread, cubed

1 cup shredded cheddar cheese

1 cup diced bell peppers (mixed colors for vibrancy)

1 medium onion, diced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh herbs (parsley or chives) for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spatula. Drain excess fat and set aside.

      In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

        Layer the cubed bread evenly in the bottom of the prepared baking dish.

          Spread the cooked sausage over the bread cubes, then scatter the diced bell peppers and onion on top.

            Pour the egg mixture evenly over the entire casserole, ensuring that all ingredients are coated.

              Sprinkle the shredded cheddar cheese on top.

                Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                  Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is bubbly and golden.

                    Let it cool for about 10 minutes before slicing into squares. Garnish with fresh herbs if desired.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                        - Presentation Tips: Serve the casserole warm on a large platter. For a beautiful touch, garnish with additional fresh herbs and serve with slices of avocado or fresh fruit on the side for color. Enjoy!